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The Role of the Gut Microbiota in Colorectal Cancer Causation

International journal of molecular sciences, 2019-10, Vol.20 (21), p.5295

2019

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An In Vitro Approach to Study Effects of Prebiotics and Probiotics on the Faecal Microbiota and Selected Immune Parameters Relevant to the Elderly

PloS one, 2016-09, Vol.11 (9), p.e0162604-e0162604

2016

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Systematic Review of the Effects of Exercise and Physical Activity on the Gut Microbiome of Older Adults

Nutrients, 2022-02, Vol.14 (3), p.674

2022

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An In Vitro Approach to Studying the Microbial Community and Impact of Pre and Probiotics under Anorexia Nervosa Related Dietary Restrictions

Nutrients, 2021-12, Vol.13 (12), p.4447

2021

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Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model system

PloS one, 2015-03, Vol.10 (3), p.e0121955-e0121955

2015

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Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial

European journal of nutrition, 2023-08, Vol.62 (5), p.2205-2215

2023

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A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

Nutrition journal, 2012-06, Vol.11 (1), p.36-36, Article 36

2012

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The Impact of Low-Level Iron Supplements on the Faecal Microbiota of Irritable Bowel Syndrome and Healthy Donors Using In Vitro Batch Cultures

Nutrients, 2020-12, Vol.12 (12), p.3819

2020

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Impact of inorganic iron and haem on the human gut microbiota; An in vitro batch-culture approach

Frontiers in microbiology, 2023-02, Vol.14, p.1074637-1074637

2023

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Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro

Nutrients, 2015-06, Vol.7 (6), p.4480-4497

2015

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In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system

PloS one, 2013-10, Vol.8 (10), p.e77128-e77128

2013

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Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19

British journal of nutrition, 2021-07, Vol.126 (2), p.219-227

2021

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Editorial: Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and Mechanisms

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.852086-852086

2022

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Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons

British journal of nutrition, 2015-08, Vol.114 (4), p.586-595

2015

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Gut microbial modulation by culinary herbs and spices

Food chemistry, 2023-05, Vol.409, p.135286-135286, Article 135286

2023

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Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

Journal of agricultural and food chemistry, 2012-04, Vol.60 (15), p.3882-3890

2012

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A review on the use of prebiotics in ulcerative colitis

Trends in microbiology (Regular ed.), 2023-12

2023

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Comparison of prebiotic candidates in ulcerative colitis using an in vitro fermentation model

Journal of applied microbiology, 2024-02, Vol.135 (2)

2024

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In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

Food chemistry, 2017-11, Vol.234, p.190-198

2017

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Modelling the role of microbial p-cresol in colorectal genotoxicity

Gut microbes, 2019-05, Vol.10 (3), p.398-411

2019

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In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

FEMS microbiology ecology, 2013-03, Vol.83 (3), p.792-805

2013

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In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2136-2147

2012

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A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

British journal of nutrition, 2012-05, Vol.107 (10), p.1466-1475

2012

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Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

British journal of nutrition, 2012-08, Vol.108 (3), p.471-481

2012

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Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

Food chemistry, 2012-03, Vol.131 (1), p.337-347

2012

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The Role of the Gut Microbiota in Colorectal Cancer Causation

An In Vitro Approach to Study Effects of Prebiotics and Probiotics on the Faecal Microbiota and Selected Immune Parameters Relevant to the Elderly

Systematic Review of the Effects of Exercise and Physical Activity on the Gut Microbiome of Older Adults

An In Vitro Approach to Studying the Microbial Community and Impact of Pre and Probiotics under Anorexia Nervosa Related Dietary Restrictions

Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model system

Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial

A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

The Impact of Low-Level Iron Supplements on the Faecal Microbiota of Irritable Bowel Syndrome and Healthy Donors Using In Vitro Batch Cultures

Impact of inorganic iron and haem on the human gut microbiota; An in vitro batch-culture approach

Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro

In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system

Mechanisms linking the human gut microbiome to prophylactic and treatment strategies for COVID-19

Editorial: Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and Mechanisms

Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons

Gut microbial modulation by culinary herbs and spices

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

A review on the use of prebiotics in ulcerative colitis

Comparison of prebiotic candidates in ulcerative colitis using an in vitro fermentation model

In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

Modelling the role of microbial p-cresol in colorectal genotoxicity

In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products

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