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Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3847

2020

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The Content of Phenolic Compounds and Mineral Elements in Edible Nuts

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4326

2022

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Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins

Food chemistry, 2017-04, Vol.221, p.228-236

2017

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Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system

Food chemistry, 2019-11, Vol.297, p.125008-125008, Article 125008

2019

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Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence

Toxins, 2020-12, Vol.12 (12), p.765

2020

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Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds

Archives of microbiology, 2019-10, Vol.201 (8), p.1085-1097

2019

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Production of Nanocellulose by Enzymatic Treatment for Application in Polymer Composites

Materials, 2021-04, Vol.14 (9), p.2124

2021

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Lignans in triticale grain and triticale products

Journal of cereal science, 2020-05, Vol.93, p.102939, Article 102939

2020

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Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis

Applied sciences, 2022-06, Vol.12 (12), p.6146

2022

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Occurrence of fumonisins in food – An interdisciplinary approach to the problem

Food control, 2012-08, Vol.26 (2), p.491-499

2012

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Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

Frontiers in microbiology, 2017-08, Vol.8, p.1543-1543

2017

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Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins-Focus on Dogs and Cats

Toxins, 2020-02, Vol.12 (2), p.130

2020

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Evaluation of critical points of mould growth and mycotoxin production in the stored barley ecosystem with a hazardous initial microbiological state of grain

Journal of stored products research, 2018-06, Vol.77, p.166-176

2018

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The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

Arhiv za higijenu rada i toksikologiju, 2018-03, Vol.69 (1), p.32-45

2018

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The Idea of Political Representation and Its Paradoxes

Andrzej Waskiewicz, Waskiewicz

New edition., 2020

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Antioxidant Activity and Bioactive Compounds of Lamium album Flower Extracts Obtained by Supercritical Fluid Extraction

Applied sciences, 2021-08, Vol.11 (16), p.7419

2021

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Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples

Food control, 2018-10, Vol.92, p.319-324

2018

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Effects of pH and Temperature on the Stability of Fumonisins in Maize Products

Toxins, 2017-03, Vol.9 (3), p.88

2017

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Transformation of ochratoxin A during bread-making processes

Food control, 2021-07, Vol.125, p.107950, Article 107950

2021

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Mycotoxin Level in Winter Wheat Grain as Impacted by Nitrogen and Manganese Fertilisation

Applied sciences, 2023-09, Vol.13 (18), p.10086

2023

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Occurrence of Mycotoxigenic Fusarium Species and Competitive Fungi on Preharvest Maize Ear Rot in Poland

Toxins, 2019-04, Vol.11 (4), p.224

2019

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Dynamics of Deoxynivalenol and Nivalenol Glucosylation in Wheat Cultivars Infected with Fusarium culmorum in Field ConditionsA 3 Year Study (2018–2020)

Journal of agricultural and food chemistry, 2022-04, Vol.70 (14), p.4291-4302

2022

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A new approach to obtain chitosan films – Characteristics of films prepared with tea and coffee kombucha as natural chitosan solvents

Industrial crops and products, 2023-07, Vol.197, p.116634, Article 116634

2023

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Remodeling of chloroplast proteome under salinity affects salt tolerance of Festuca arundinacea

Photosynthesis research, 2018-09, Vol.137 (3), p.475-492

2018

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Stability of ergot alkaloids during the process of baking rye bread

Food science & technology, 2019-08, Vol.110, p.269-274

2019

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Recent Advances in Supercritical Fluid Extraction of Natural Bioactive Compounds from Natural Plant Materials

The Content of Phenolic Compounds and Mineral Elements in Edible Nuts

Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins

Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system

Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence

Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds

Production of Nanocellulose by Enzymatic Treatment for Application in Polymer Composites

Lignans in triticale grain and triticale products

Relationship between Phenolic Compounds, Antioxidant Activity and Color Parameters of Red Table Grape Skins Using Linear Ordering Analysis

Occurrence of fumonisins in food – An interdisciplinary approach to the problem

Editorial: Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed

Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins-Focus on Dogs and Cats

Evaluation of critical points of mould growth and mycotoxin production in the stored barley ecosystem with a hazardous initial microbiological state of grain

The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

The Idea of Political Representation and Its Paradoxes

Antioxidant Activity and Bioactive Compounds of Lamium album Flower Extracts Obtained by Supercritical Fluid Extraction

Co-occurrence of nivalenol, deoxynivalenol and deoxynivalenol-3-glucoside in beer samples

Effects of pH and Temperature on the Stability of Fumonisins in Maize Products

Transformation of ochratoxin A during bread-making processes

Mycotoxin Level in Winter Wheat Grain as Impacted by Nitrogen and Manganese Fertilisation

Occurrence of Mycotoxigenic Fusarium Species and Competitive Fungi on Preharvest Maize Ear Rot in Poland

Dynamics of Deoxynivalenol and Nivalenol Glucosylation in Wheat Cultivars Infected with Fusarium culmorum in Field ConditionsA 3 Year Study (2018–2020)

A new approach to obtain chitosan films – Characteristics of films prepared with tea and coffee kombucha as natural chitosan solvents

Remodeling of chloroplast proteome under salinity affects salt tolerance of Festuca arundinacea

Stability of ergot alkaloids during the process of baking rye bread

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