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Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Advances in applied microbiology, 2017, Vol.98, p.1

2017

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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Journal of dairy science, 2005-10, Vol.88 (10), p.3488-3495

2005

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Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

Journal of dairy science, 2009-04, Vol.92 (4), p.1423-1429

2009

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β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Journal of food protection, 2017-08, Vol.80 (8), p.1243-1251

2017

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Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro

Journal of applied poultry research, 2010-09, Vol.19 (3), p.237-244

2010

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Use of plant-derived antimicrobials for improving the safety of poultry products

Poultry science, 2013-02, Vol.92 (2), p.493-501

2013

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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Applied and Environmental Microbiology, 1999-09, Vol.65 (9), p.4276-4279

1999

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Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals

Poultry science, 2016-09, Vol.95 (9), p.2106-2111

2016

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Oral supplementation of trans‐cinnamaldehyde reduces uropathogenic Escherichia coli colonization in a mouse model

Letters in applied microbiology, 2017-03, Vol.64 (3), p.192-197

2017

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Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

Veterinary microbiology, 2003-03, Vol.92 (1), p.179-185

2003

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natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

Poultry science, 2009, Vol.88 (1), p.61-64

2009

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Effects of reducing agents on premature browning in ground beef

Food chemistry, 2005-12, Vol.93 (4), p.571-576

2005

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Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens

Journal of food safety, 2014-11, Vol.34 (4), p.321-325

2014

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Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens

Poultry science, 2008-04, Vol.87 (4), p.800-804

2008

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Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically

Poultry science, 2012-07, Vol.91 (7), p.1686-1694

2012

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Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Applied and Environmental Microbiology, 2008-07, Vol.74 (14), p.4564-4566

2008

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Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers

Poultry science, 2011-02, Vol.90 (2), p.494-497

2011

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Journal of food protection, 1999-08, Vol.62 (8), p.857-860

1999

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Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Meat science, 2005-02, Vol.69 (2), p.363-369

2005

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Effect of muscle source on premature browning in ground beef

Meat science, 2004-11, Vol.68 (3), p.457-461

2004

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-01, Vol.95 (1), p.142-145

2003

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-07, Vol.95 (1), p.142-145

2003

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Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Journal of applied microbiology, 2002, Vol.92 (1), p.180-186

2002

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Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Journal of food protection, 2002, Vol.65 (1), p.100-105

2002

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Case study approaches for improving learning and decision-making in meat safety

Meat science, 2016-02, Vol.112, p.118-118

2016

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Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Antibacterial effect of trans-cinnamaldehyde, eugenol, carvacrol, and thymol on Salmonella Enteritidis and Campylobacter jejuni in chicken cecal contents in vitro

Use of plant-derived antimicrobials for improving the safety of poultry products

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Inactivation of Salmonella enteritidis on shell eggs by coating with phytochemicals

Oral supplementation of trans‐cinnamaldehyde reduces uropathogenic Escherichia coli colonization in a mouse model

Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens

Effects of reducing agents on premature browning in ground beef

Efficacy of the Natural Plant Extracts, Thymol and Carvacrol against Campylobacter Colonization in Broiler Chickens

Caprylic Acid Supplemented in Feed Reduces Enteric Campylobacter jejuni Colonization in Ten-Day-Old Broiler Chickens

Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically

Therapeutic Supplementation of Caprylic Acid in Feed Reduces Campylobacter jejuni Colonization in Broiler Chicks

Water administration of the medium-chain fatty acid caprylic acid produced variable efficacy against enteric Campylobacter colonization in broilers

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Effect of muscle source on premature browning in ground beef

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Case study approaches for improving learning and decision-making in meat safety

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