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Indicaxanthin inhibits NADPH oxidase (NOX)-1 activation and NF-κB-dependent release of inflammatory mediators and prevents the increase of epithelial permeability in IL-1β-exposed Caco-2 cells

British journal of nutrition, 2014-02, Vol.111 (3), p.415-423

2014

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Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix

European journal of nutrition, 2013-04, Vol.52 (3), p.1077-1087

2013

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Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells

European journal of nutrition, 2015-08, Vol.54 (5), p.811-821

2015

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Antioxidant Betalains from Cactus Pear (Opuntia ficus-indica) Inhibit Endothelial ICAM-1 Expression

Annals of the New York Academy of Sciences, 2004-12, Vol.1028 (1), p.481-486

2004

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Pro-oxidant activity of indicaxanthin from Opuntia ficus indica modulates arachidonate metabolism and prostaglandin synthesis through lipid peroxide production in LPS-stimulated RAW 264.7 macrophages

Redox biology, 2014-01, Vol.2 (C), p.892-900

2014

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The chemistry of melatonin's interaction with reactive species

Journal of pineal research, 2003-01, Vol.34 (1), p.1-10

2003

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Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes

Free radical research, 2009-01, Vol.43 (8), p.706-717

2009

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Biothiols, Taurine, and Lipid-Soluble Antioxidants in the Edible Pulp of Sicilian Cactus Pear (Opuntia ficus-indica) Fruits and Changes of Bioactive Juice Components upon Industrial Processing

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7851-7855

2005

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Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

European journal of nutrition, 2012-04, Vol.51 (3), p.353-363

2012

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Bioactive Components of Caper (Capparis spinosa L.) from Sicily and Antioxidant Effects in a Red Meat Simulated Gastric Digestion

Journal of agricultural and food chemistry, 2007-10, Vol.55 (21), p.8465-8471

2007

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Increased Resistance to Oxidation of Betalain-enriched Human Low Density Lipoproteins

Free radical research, 2003-06, Vol.37 (6), p.689-696

2003

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Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study

Oxidative medicine and cellular longevity, 2016-01, Vol.2016, p.2727403-8

2016

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Inhibition of the Mechanical Activity of Mouse Ileum by Cactus Pear (Opuntia Ficus Indica, L, Mill.) Fruit Extract and Its Pigment Indicaxanthin

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.7565-7571

2010

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Cytoprotective effects of the antioxidant phytochemical indicaxanthin in β-thalassemia red blood cells

Free radical research, 2006-07, Vol.40 (7), p.753-761

2006

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Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes

Free radical research, 2007, Vol.41 (2), p.226-233

2007

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Oxidative Stress and Antioxidant Status in β-Thalassemia Major: Iron Overload and Depletion of Lipid-Soluble Antioxidants

Blood, 1996-11, Vol.88 (9), p.3608-3614

1996

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Cross-talk between minimally primed HL-60 cells and resting HUVEC reveals a crucial role for adhesion over extracellularly released oxidants

Biochemical pharmacology, 2011-02, Vol.81 (3), p.396-401

2011

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Indicaxanthin, a multi-target natural compound from Opuntia ficus-indica fruit: From its poly-pharmacological effects to biochemical mechanisms and molecular modelling studies

European journal of medicinal chemistry, 2019-10, Vol.179, p.753-764

2019

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Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans

The American journal of clinical nutrition, 2004-10, Vol.80 (4), p.941-945

2004

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Antioxidant Activities of Sicilian Prickly Pear (Opuntia ficus indica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6895-6901

2002

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Interactions of melatonin with membrane models: Portioning of melatonin in AOT and lecithin reversed micelles

Journal of pineal research, 1999-03, Vol.26 (2), p.108-112

1999

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Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1266-1270

2005

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Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.391-395

2004

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Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.643-648

2007

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Oxidative Modification of Low-Density Lipoprotein and Atherogenetic Risk in β-Thalassemia

Blood, 1998-11, Vol.92 (10), p.3936-3942

1998

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Indicaxanthin inhibits NADPH oxidase (NOX)-1 activation and NF-κB-dependent release of inflammatory mediators and prevents the increase of epithelial permeability in IL-1β-exposed Caco-2 cells

Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix

Sicilian pistachio (Pistacia vera L.) nut inhibits expression and release of inflammatory mediators and reverts the increase of paracellular permeability in IL-1β-exposed human intestinal epithelial cells

Antioxidant Betalains from Cactus Pear (Opuntia ficus-indica) Inhibit Endothelial ICAM-1 Expression

Pro-oxidant activity of indicaxanthin from Opuntia ficus indica modulates arachidonate metabolism and prostaglandin synthesis through lipid peroxide production in LPS-stimulated RAW 264.7 macrophages

The chemistry of melatonin's interaction with reactive species

Betacyanins as phenol antioxidants. Chemistry and mechanistic aspects of the lipoperoxyl radical-scavenging activity in solution and liposomes

Biothiols, Taurine, and Lipid-Soluble Antioxidants in the Edible Pulp of Sicilian Cactus Pear (Opuntia ficus-indica) Fruits and Changes of Bioactive Juice Components upon Industrial Processing

Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

Bioactive Components of Caper (Capparis spinosa L.) from Sicily and Antioxidant Effects in a Red Meat Simulated Gastric Digestion

Increased Resistance to Oxidation of Betalain-enriched Human Low Density Lipoproteins

Raman Spectroscopic Measurements of Dermal Carotenoids in Breast Cancer Operated Patients Provide Evidence for the Positive Impact of a Dietary Regimen Rich in Fruit and Vegetables on Body Oxidative Stress and BC Prognostic Anthropometric Parameters: A Five-Year Study

Inhibition of the Mechanical Activity of Mouse Ileum by Cactus Pear (Opuntia Ficus Indica, L, Mill.) Fruit Extract and Its Pigment Indicaxanthin

Cytoprotective effects of the antioxidant phytochemical indicaxanthin in β-thalassemia red blood cells

Kinetics of the lipoperoxyl radical-scavenging activity of indicaxanthin in solution and unilamellar liposomes

Oxidative Stress and Antioxidant Status in β-Thalassemia Major: Iron Overload and Depletion of Lipid-Soluble Antioxidants

Cross-talk between minimally primed HL-60 cells and resting HUVEC reveals a crucial role for adhesion over extracellularly released oxidants

Indicaxanthin, a multi-target natural compound from Opuntia ficus-indica fruit: From its poly-pharmacological effects to biochemical mechanisms and molecular modelling studies

Absorption, excretion, and distribution of dietary antioxidant betalains in LDLs: potential health effects of betalains in humans

Antioxidant Activities of Sicilian Prickly Pear (Opuntia ficus indica) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin

Interactions of melatonin with membrane models: Portioning of melatonin in AOT and lecithin reversed micelles

Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans

Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and Its Bioactive Components

Oxidative Modification of Low-Density Lipoprotein and Atherogenetic Risk in β-Thalassemia

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