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Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass

Food technology and biotechnology, 2020-12, Vol.58 (4), p.445-454

2020

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Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activity

Journal of food science and technology, 2014-12, Vol.51 (12), p.3838-3845

2014

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Development of acceptable high‐quality noodles using nonglutinous rice cultivar Akitakomachi flours

Cereal chemistry, 2019-11, Vol.96 (6), p.1112-1125

2019

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Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass

Food technology and biotechnology, 2020-01, Vol.58 (4), p.445-454

2020

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Characteristics of low‐salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji

Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a

2020

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Karakterizacija kolagena iz kože sahalinske mladice kao potencijalne biomase

Food Technology and Biotechnology, 2021-10, Vol.58 (4), p.445

2021

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A facile synthesis of asterriquinone D

Journal of heterocyclic chemistry, 2008-09, Vol.45 (5), p.1509-1511

2008

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Characterization of collagen from emu (Dromaius novaehollandiae) skins

Journal of food science and technology, 2015-04, Vol.52 (4), p.2344-2351

2015

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A facile synthesis of 6,6′- and 5,5′-dihalogenoindigos

Dyes and pigments, 2004-08, Vol.62 (2), p.101-105

2004

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Characteristics of strained lees of wines made from crimson glory vine (Vitis coignetiae Pulliat ex Planch.) berries as low economic waste by-product

Sustainable chemistry and pharmacy, 2019-12, Vol.14, p.100180, Article 100180

2019

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Potentials of representative heirloom vegetables on Shonai region of Yamagata, Japan

Emirates journal of food and agriculture, 2019-02, Vol.31 (2), p.109-117

2019

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Isolation of Collagen from Sailfin Sandfish Skins as By-product for Use in Some Industrial Purposes

Journal of Agricultural Science and Food Technology, 2020-04, Vol.6 (4), p.69-78

2020

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Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization

International aquatic research, 2020-12, Vol.12 (4), p.279

2020

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A facile synthesis of naturally occurring binaphthoquinones: efficient oxidative dimerization of 4-alkoxy-1-naphthols using silver(II) oxide–40% nitric acid

Tetrahedron, 2002, Vol.58 (1), p.99-104

2002

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Physicochemical and Health Promoting Properties of Everbearing Strawberry Cultivar, ‘Dekoruju’ Berries

Journal of agricultural science (Toronto), 2018-07, Vol.10 (8), p.15

2018

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Reaction of Some Indoles with 1,4-Naphthoquinones in the Presence of Pd(OAc)2

Journal of heterocyclic chemistry, 2014-08, Vol.51 (S1), p.E364-E366

2014

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Comparison of Bread-Making Quality on Saccharomyces cerevisiae Strain YTPR1 Prepared in Different Conditions

Journal of agricultural science (Toronto), 2018-03, Vol.10 (4), p.47

2018

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Characteristics of Rice Flour Breads Using Yeast Isolated from Pear Red Bartlett Fruits

Journal of agricultural science (Toronto), 2018-02, Vol.10 (3), p.16

2018

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A facile synthesis of Tyrian purple based on a biosynthetic pathway

Fisheries science, 2001-08, Vol.67 (4), p.726-729

2001

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Cycloadducts of Furan with Arynes Generated from 2-Bromo-1,4,5,8-tetramethoxynaphthalene and 2,6-Dibromo-1,4,5,8-tetramethoxynaphthalene

Journal of heterocyclic chemistry, 2014-07, Vol.51 (4), p.1199-1201

2014

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Crystal Structures of Nickel(II) and Zinc(II) Complexes with 6-Ethyldibenzo[b,i]-1,4,8,11-tetraazacyclotetradeca-4,6-diene

Analytical Sciences: X-ray Structure Analysis Online, 2005, Vol.21, pp.x11-x12

2005

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Reaction of 3-iodoindole with 1,4-naphthoquinones

Journal of heterocyclic chemistry, 2010-11, Vol.47 (6), p.1447-1449

2010

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Characterization of α-amylase from mandarin orange honey

Journal of apicultural research, 2012-01, Vol.51 (1), p.3-9

2012

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Beverage Made from Fully Ripened Silver Vine [Actinidia polygama (Sieb. et Zucc.) Planch. ex Maxim.] Berries Possesses Some Health-promoting Potential

Journal of medical sciences (Faisalābād, Pakistan), 2013, Vol.13 (8), p.708-715

2013

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Synthesis of halogenoindirubins

Journal of heterocyclic chemistry, 2009-09, Vol.46 (5), p.1016-1018

2009

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Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass

Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo (Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activity

Development of acceptable high‐quality noodles using nonglutinous rice cultivar Akitakomachi flours

Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass

Characteristics of low‐salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji

Karakterizacija kolagena iz kože sahalinske mladice kao potencijalne biomase

A facile synthesis of asterriquinone D

Characterization of collagen from emu (Dromaius novaehollandiae) skins

A facile synthesis of 6,6′- and 5,5′-dihalogenoindigos

Characteristics of strained lees of wines made from crimson glory vine (Vitis coignetiae Pulliat ex Planch.) berries as low economic waste by-product

Potentials of representative heirloom vegetables on Shonai region of Yamagata, Japan

Isolation of Collagen from Sailfin Sandfish Skins as By-product for Use in Some Industrial Purposes

Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization

A facile synthesis of naturally occurring binaphthoquinones: efficient oxidative dimerization of 4-alkoxy-1-naphthols using silver(II) oxide–40% nitric acid

Physicochemical and Health Promoting Properties of Everbearing Strawberry Cultivar, ‘Dekoruju’ Berries

Reaction of Some Indoles with 1,4-Naphthoquinones in the Presence of Pd(OAc)2

Comparison of Bread-Making Quality on Saccharomyces cerevisiae Strain YTPR1 Prepared in Different Conditions

Characteristics of Rice Flour Breads Using Yeast Isolated from Pear Red Bartlett Fruits

A facile synthesis of Tyrian purple based on a biosynthetic pathway

Cycloadducts of Furan with Arynes Generated from 2-Bromo-1,4,5,8-tetramethoxynaphthalene and 2,6-Dibromo-1,4,5,8-tetramethoxynaphthalene

Crystal Structures of Nickel(II) and Zinc(II) Complexes with 6-Ethyldibenzo[b,i]-1,4,8,11-tetraazacyclotetradeca-4,6-diene

Reaction of 3-iodoindole with 1,4-naphthoquinones

Characterization of α-amylase from mandarin orange honey

Beverage Made from Fully Ripened Silver Vine [Actinidia polygama (Sieb. et Zucc.) Planch. ex Maxim.] Berries Possesses Some Health-promoting Potential

Synthesis of halogenoindirubins

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