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The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Frontiers in nutrition (Lausanne), 2018-09, Vol.5, p.87-87

2018

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Egg consumption and risk of incident type 2 diabetes: a dose–response meta-analysis of prospective cohort studies

British journal of nutrition, 2016-06, Vol.115 (12), p.2212-2218

2016

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The Leptin System and Diet: A Mini Review of the Current Evidence

Frontiers in endocrinology (Lausanne), 2021-11, Vol.12, p.749050-749050

2021

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Diet and Sleep Physiology: Public Health and Clinical Implications

Frontiers in neurology, 2017-08, Vol.8, p.393-393

2017

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The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States

Frontiers in public health, 2018-07, Vol.6, p.211-211

2018

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Health Effects and Public Health Concerns of Energy Drink Consumption in the United States: A Mini-Review

Frontiers in public health, 2017-08, Vol.5, p.225-225

2017

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Adherence to a Traditional Mexican Diet Is Associated with Lower Hepatic Steatosis in US-Born Hispanics of Mexican Descent with Overweight or Obesity

Nutrients, 2023-12, Vol.15 (23), p.4997

2023

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The Development and Public Health Implications of Food Preferences in Children

Frontiers in nutrition (Lausanne), 2017-12, Vol.4, p.66-66

2017

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Health conditions and lifestyle risk factors of adults living in Puerto Rico: a cross-sectional study

BMC public health, 2018-04, Vol.18 (1), p.491-491, Article 491

2018

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Weight Stigma and Social Media: Evidence and Public Health Solutions

Frontiers in nutrition (Lausanne), 2021-11, Vol.8, p.739056-739056

2021

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Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.734991-734991

2021

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Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States

Frontiers in sustainability (Lausanne), 2022-05, Vol.3

2022

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Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population

Nutrition & diabetes, 2022-04, Vol.12 (1), p.18-18, Article 18

2022

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Low-Carbohydrate Diets: A Matter of Love or Hate

Annals of nutrition and metabolism, 2011-10, Vol.58 (4), p.320-334

2011

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Challenges and opportunities in establishing a collaborative multisite observational study of chronic diseases and lifestyle factors among adults in Puerto Rico

BMC public health, 2017-01, Vol.17 (1), p.136-136, Article 136

2017

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Abstract P218: Eating Frequency, Breakfast Consumption, and Abdominal Obesity Among Adults Living in Puerto Rico

Circulation (New York, N.Y.), 2019-03, Vol.139 (Suppl_1)

2019

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Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index

Frontiers in nutrition (Lausanne), 2021-05, Vol.8, p.646694-646694

2021

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Abstract P136: Access To Potable Water, Sugar-Sweetened Beverages, And Central Obesity In Puerto Rico

Circulation (New York, N.Y.), 2021-05, Vol.143 (Suppl_1)

2021

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Efforts to emulate human milk oligosaccharides

British journal of nutrition, 2007-10, Vol.98 (S1), p.S74-S79

2007

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The association between purchasing locally produced food and diet quality among adults in Puerto Rico

Public health nutrition, 2021-09, Vol.24 (13), p.4177-4186

2021

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Consumption of Foods Away from Home Is Associated with Lower Diet Quality Among Adults Living in Puerto Rico

Journal of the Academy of Nutrition and Dietetics, 2023-01, Vol.123 (1), p.95-108.e10

2023

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Positive Attitudes towards Legumes Are Associated with Legume Intake among Adults in Puerto Rico

Nutrition research (New York, N.Y.), 2022-03, Vol.103, p.21-29

2022

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Higher eating frequency, but not skipping breakfast, is associated with higher odds of abdominal obesity in adults living in Puerto Rico

Nutrition research (New York, N.Y.), 2020-01, Vol.73, p.75-82

2020

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The Gut Microbiome Modifies the Association Between a Mediterranean Diet and Diabetes in USA Hispanic/ Latino Population

The journal of clinical endocrinology and metabolism, 2022-02, Vol.107 (3), p.e924-e934

2022

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Abstract P073: Cardiometabolic Conditions And Their Risk Factors Among Adults In Puerto Rico Before And After Hurricane María, 2015-2019

Circulation (New York, N.Y.), 2021-05, Vol.143 (Suppl_1)

2021

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The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Egg consumption and risk of incident type 2 diabetes: a dose–response meta-analysis of prospective cohort studies

The Leptin System and Diet: A Mini Review of the Current Evidence

Diet and Sleep Physiology: Public Health and Clinical Implications

The Influence of Diet on Fertility and the Implications for Public Health Nutrition in the United States

Health Effects and Public Health Concerns of Energy Drink Consumption in the United States: A Mini-Review

Adherence to a Traditional Mexican Diet Is Associated with Lower Hepatic Steatosis in US-Born Hispanics of Mexican Descent with Overweight or Obesity

The Development and Public Health Implications of Food Preferences in Children

Health conditions and lifestyle risk factors of adults living in Puerto Rico: a cross-sectional study

Weight Stigma and Social Media: Evidence and Public Health Solutions

Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice Architecture

Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States

Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population

Low-Carbohydrate Diets: A Matter of Love or Hate

Challenges and opportunities in establishing a collaborative multisite observational study of chronic diseases and lifestyle factors among adults in Puerto Rico

Abstract P218: Eating Frequency, Breakfast Consumption, and Abdominal Obesity Among Adults Living in Puerto Rico

Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index

Abstract P136: Access To Potable Water, Sugar-Sweetened Beverages, And Central Obesity In Puerto Rico

Efforts to emulate human milk oligosaccharides

The association between purchasing locally produced food and diet quality among adults in Puerto Rico

Consumption of Foods Away from Home Is Associated with Lower Diet Quality Among Adults Living in Puerto Rico

Positive Attitudes towards Legumes Are Associated with Legume Intake among Adults in Puerto Rico

Higher eating frequency, but not skipping breakfast, is associated with higher odds of abdominal obesity in adults living in Puerto Rico

The Gut Microbiome Modifies the Association Between a Mediterranean Diet and Diabetes in USA Hispanic/ Latino Population

Abstract P073: Cardiometabolic Conditions And Their Risk Factors Among Adults In Puerto Rico Before And After Hurricane María, 2015-2019

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