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The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens

Scientific reports, 2021-06, Vol.11 (1), p.12318-12318, Article 12318

2021

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Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds

Biochemical and biophysical research communications, 2021-09, Vol.570, p.162-168

2021

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Bitter Taste Perception in Chickens

The Journal of Poultry Science, 2022, Vol.59(1), pp.8-15

2022

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Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens

Biochemical and biophysical research communications, 2018-01, Vol.495 (1), p.131-135

2018

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Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken

Scientific reports, 2022-10, Vol.12 (1), p.17762-17762, Article 17762

2022

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Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens

Biochemical and biophysical research communications, 2015-10, Vol.466 (3), p.346-349

2015

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Behavioral responses to sweet compounds via T1R2-independent pathways in chickens

Poultry science, 2022-07, Vol.101 (7), p.101928-101928, Article 101928

2022

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Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice

Biochemical and biophysical research communications, 2019-07, Vol.515 (2), p.386-393

2019

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Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens

Physiology & behavior, 2018-07, Vol.191, p.29-36

2018

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Intragastric administration of AMG517, a TRPV1 antagonist, enhanced activity-dependent energy metabolism via capsaicin-sensitive sensory nerves in mice

Bioscience, biotechnology, and biochemistry, 2020-10, Vol.84 (10), p.2121-2127

2020

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Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

Poultry science, 2021-01, Vol.100 (1), p.372-376

2021

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Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens

The Journal of Poultry Science, 2022, Vol.59(4), pp.348-356

2022

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The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues

Biochemical and biophysical research communications, 2015-03, Vol.458 (2), p.387-391

2015

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Evolvement of taste sensitivity and taste buds in chickens during selective breeding

Poultry science, 2021-06, Vol.100 (6), p.101113-101113, Article 101113

2021

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Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

The Journal of Poultry Science, 2021, Vol.59(3), pp.282-285

2022

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Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens

The Journal of Poultry Science, 2022, Vol.59(3), pp.286-290

2022

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Effects of Estradiol on Expression of Estrogen Receptor and Collagen mRNAs in Chick Skin

The Journal of Poultry Science, 2022, Vol.59(2), pp.162-167

2022

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Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens

Biochemical and biophysical research communications, 2019-04, Vol.511 (2), p.280-286

2019

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Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens

The Journal of Poultry Science, 2020, Vol.57(3), pp.223-228

2020

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Calcium influx through a possible coupling of cation channels impacts skeletal muscle satellite cell activation in response to mechanical stretch

American Journal of Physiology: Cell Physiology, 2012-06, Vol.302 (12), p.C1741-C1750

2012

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Expression levels of taste‐related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM5) in taste sense in chickens

Animal science journal, 2018-02, Vol.89 (2), p.441-447

2018

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Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks

The Journal of Poultry Science, 2018, Vol.55(3), pp.204-209

2018

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Hypothalamic gonadotropin-inhibitory hormone precursor mRNA is increased during depressed food intake in heat-exposed chicks

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2012-07, Vol.162 (3), p.227-233

2012

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Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets

Scientific reports, 2016-11, Vol.6 (1), p.37247-37247, Article 37247

2016

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Estradiol inhibits hepatic stellate cell area and collagen synthesis in the chicken liver

Animal science journal, 2017-11, Vol.88 (11), p.1827-1834

2017

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The umami receptor T1R1–T1R3 heterodimer is rarely formed in chickens

Overlapping distributions of mammalian types I, II, and III taste cell markers in chicken taste buds

Bitter Taste Perception in Chickens

Oral lipase activities and fat-taste receptors for fat-taste sensing in chickens

Oral expressions and functional analyses of the extracellular calcium-sensing receptor (CaSR) in chicken

Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens

Behavioral responses to sweet compounds via T1R2-independent pathways in chickens

Differences in the acidic sensitivity of transient receptor potential vanilloid 1 (TRPV1) between chickens and mice

Short-term perception of and conditioned taste aversion to umami taste, and oral expression patterns of umami taste receptors in chickens

Intragastric administration of AMG517, a TRPV1 antagonist, enhanced activity-dependent energy metabolism via capsaicin-sensitive sensory nerves in mice

Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens

Conditioned Taste Aversion to L-Amino Acid Taste Stimuli and Oral Transcriptional Changes to Type 1 Taste Receptors T1R1 and T1R3 on Chronic Exposure to L-Alanine Solution in Chickens

The role of G-protein-coupled receptor 120 in fatty acids sensing in chicken oral tissues

Evolvement of taste sensitivity and taste buds in chickens during selective breeding

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens

Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens

Effects of Estradiol on Expression of Estrogen Receptor and Collagen mRNAs in Chick Skin

Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens

Bitter Taste Receptor Antagonists Inhibit the Bitter taste of Canola Meal Extract in Chickens

Calcium influx through a possible coupling of cation channels impacts skeletal muscle satellite cell activation in response to mechanical stretch

Expression levels of taste‐related genes in palate and tongue tip, and involvement of transient receptor potential subfamily M member 5 (TRPM5) in taste sense in chickens

Bitter Taste Sensitivity and the Expression of Bitter Taste Receptors at Different Growth Stages of Chicks

Hypothalamic gonadotropin-inhibitory hormone precursor mRNA is increased during depressed food intake in heat-exposed chicks

Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets

Estradiol inhibits hepatic stellate cell area and collagen synthesis in the chicken liver

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