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Disruption of Mouse Cytochrome P450 4f14 (Cyp4f14 Gene) Causes Severe Perturbations in Vitamin E Metabolism

The Journal of biological chemistry, 2012-07, Vol.287 (31), p.26077-26086

2012

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Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro

Journal of lipid research, 2006-12, Vol.47 (12), p.2718-2725

2006

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Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro

The Journal of nutrition, 2004-03, Vol.134 (3), p.506-510

2004

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Discovery, Characterization, and Significance of the Cytochrome P450 ω-Hydroxylase Pathway of Vitamin E Catabolism

Annals of the New York Academy of Sciences, 2004-12, Vol.1031 (1), p.13-21

2004

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Long-chain carboxychromanols are the major metabolites of tocopherols and tocotrienols in A549 lung epithelial cells but not HepG2 cells

The Journal of nutrition, 2005-02, Vol.135 (2), p.227-232

2005

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α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method

The Journal of nutrition, 2002-02, Vol.132 (2), p.159-167

2002

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Dietary (+)-Catechin and BHT Markedly Increase α-Tocopherol Concentrations in Rats by a Tocopherol-ω-Hydroxylase–Independent Mechanism

The Journal of nutrition, 2003-10, Vol.133 (10), p.3195-3199

2003

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Bioavailability of carotenoids in human subjects

Proceedings of the Nutrition Society, 1999-02, Vol.58 (1), p.155

1999

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A novel extrinsic reference method for assessing the vitamin A value of plant foods

The American journal of clinical nutrition, 2001-09, Vol.74 (3), p.348-355

2001

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Evidence of cis-trans isomerization of 9-cis-beta-carotene during absorption in humans

The American journal of clinical nutrition, 1996-08, Vol.64 (2), p.177-183

1996

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Dose-Dependent Effects of Dietary α- and γ-Tocopherols on Genetic Instability in Mouse Mutatect Tumors

JNCI : Journal of the National Cancer Institute, 2004-05, Vol.96 (10), p.796-800

2004

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Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method

Asia Pacific journal of clinical nutrition, 2002-10, Vol.11 (s7), p.S438-S442

2002

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Cytochrome P4503A-Dependent Metabolism of Tocopherols and Inhibition by Sesamin

Biochemical and biophysical research communications, 2000-11, Vol.277 (3), p.531-534

2000

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Knockout of CYP4f14 causes severe perturbations in vitamin E metabolism and results in tissue accumulation of vitamin E in the mouse

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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Evidence of a role for fat-free body mass in modulation in plasma carotenoid concentrations in older men: studies with hydrodensitometry

The Journal of nutrition, 1997-02, Vol.127 (2), p.321-326

1997

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A Novel 5′-Carboxychroman Metabolite of γ-Tocopherol Secreted by HepG2 Cells and Excreted in Human Urine

Biochemical and biophysical research communications, 2000-03, Vol.269 (2), p.580-583

2000

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Thermodynamics of mixing of phosphatidylserine/phosphatidylcholine from measurements of high-affinity calcium binding

Biochemistry (Easton), 1990-09, Vol.29 (36), p.8291-8297

1990

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Cereal Alkylresorcinols Elevate [gamma]-Tocopherol Levels in Rats and Inhibit [gamma]-Tocopherol Metabolism In Vitro

The Journal of nutrition, 2004-03, Vol.134 (3), p.506

2004

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Dietary (+)-catechin and BHT markedly increase [alpha]-tocopherol concentrations in rats by a tocopherol-[omega]-hydroxylase-independent mechanism1,2

The Journal of nutrition, 2003-10, Vol.133 (10), p.3195

2003

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Long-Chain Carboxychromanols Are the Major Metabolites of Tocopherols and Tocotrienols in A549 Lung Epithelial Cells but Not HepG2 Cells12

The Journal of nutrition, 2005-02, Vol.135 (2), p.227-232

2005

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Long-Chain Carboxychromanols Are the Major Metabolites of Tocopherols and Tocotrienols in A549 Lung Epithelial Cells but Not HepG2 Cells1,2

The Journal of nutrition, 2005-02, Vol.135 (2), p.227

2005

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Dose-Dependent Effects of Dietary - and -Tocopherols on Genetic Instability in Mouse Mutatect Tumors

JNCI : Journal of the National Cancer Institute, 2004-05, Vol.96 (10), p.796-800

2004

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(Alpha)- and (Beta)-carotene from a commercial carrot puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method

The Journal of nutrition, 2002-02, Vol.132 (2), p.159

2002

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A novel extrinsic reference method for assessing the vitamin A value of plant foods123

The American journal of clinical nutrition, 2001-09, Vol.74 (3), p.348-355

2001

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Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method

The Journal of nutrition, 2002-02, Vol.132 (2), p.159-167

2002

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Disruption of Mouse Cytochrome P450 4f14 (Cyp4f14 Gene) Causes Severe Perturbations in Vitamin E Metabolism

Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro

Cereal Alkylresorcinols Elevate γ-Tocopherol Levels in Rats and Inhibit γ-Tocopherol Metabolism In Vitro

Discovery, Characterization, and Significance of the Cytochrome P450 ω-Hydroxylase Pathway of Vitamin E Catabolism

Long-chain carboxychromanols are the major metabolites of tocopherols and tocotrienols in A549 lung epithelial cells but not HepG2 cells

α- and β-Carotene from a Commercial Carrot Puree Are More Bioavailable to Humans than from Boiled-Mashed Carrots, as Determined Using an Extrinsic Stable Isotope Reference Method

Dietary (+)-Catechin and BHT Markedly Increase α-Tocopherol Concentrations in Rats by a Tocopherol-ω-Hydroxylase–Independent Mechanism

Bioavailability of carotenoids in human subjects

A novel extrinsic reference method for assessing the vitamin A value of plant foods

Evidence of cis-trans isomerization of 9-cis-beta-carotene during absorption in humans

Dose-Dependent Effects of Dietary α- and γ-Tocopherols on Genetic Instability in Mouse Mutatect Tumors

Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method

Cytochrome P4503A-Dependent Metabolism of Tocopherols and Inhibition by Sesamin

Knockout of CYP4f14 causes severe perturbations in vitamin E metabolism and results in tissue accumulation of vitamin E in the mouse

Evidence of a role for fat-free body mass in modulation in plasma carotenoid concentrations in older men: studies with hydrodensitometry

A Novel 5′-Carboxychroman Metabolite of γ-Tocopherol Secreted by HepG2 Cells and Excreted in Human Urine

Thermodynamics of mixing of phosphatidylserine/phosphatidylcholine from measurements of high-affinity calcium binding

Cereal Alkylresorcinols Elevate [gamma]-Tocopherol Levels in Rats and Inhibit [gamma]-Tocopherol Metabolism In Vitro

Dietary (+)-catechin and BHT markedly increase [alpha]-tocopherol concentrations in rats by a tocopherol-[omega]-hydroxylase-independent mechanism1,2

Long-Chain Carboxychromanols Are the Major Metabolites of Tocopherols and Tocotrienols in A549 Lung Epithelial Cells but Not HepG2 Cells12

Long-Chain Carboxychromanols Are the Major Metabolites of Tocopherols and Tocotrienols in A549 Lung Epithelial Cells but Not HepG2 Cells1,2

Dose-Dependent Effects of Dietary - and -Tocopherols on Genetic Instability in Mouse Mutatect Tumors

(Alpha)- and (Beta)-carotene from a commercial carrot puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method

A novel extrinsic reference method for assessing the vitamin A value of plant foods123

Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method

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