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Whole blood gene expression profiles to assess pathogenesis and disease severity in infants with respiratory syncytial virus infection

PLoS medicine, 2013-11, Vol.10 (11), p.e1001549-e1001549

2013

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Strawberry and Human Health: Effects beyond Antioxidant Activity

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.3867-3876

2014

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The strawberry: Composition, nutritional quality, and impact on human health

Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (1), p.9-19

2012

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Development of the GEOS-5 atmospheric general circulation model: evolution from MERRA to MERRA2

Geoscientific Model Development, 2015-05, Vol.8 (5), p.1339-1356

2015

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Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Food and chemical toxicology, 2018-03, Vol.113, p.49-65

2018

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Effects of Flavonoids and other Polyphenols on Inflammation

Critical reviews in food science and nutrition, 2011-04, Vol.51 (4), p.331-362

2011

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Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

International Journal of Obesity, 2017-08, Vol.41 (8), p.1246-1255

2017

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Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

PloS one, 2011-10, Vol.6 (10), p.e25878

2011

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Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases

Current medicinal chemistry, 2013-02, Vol.20 (5), p.621

2013

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Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

Food and chemical toxicology, 2017-04, Vol.102, p.1-10

2017

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In vitro selection of Remdesivir resistance suggests evolutionary predictability of SARS-CoV-2

PLoS pathogens, 2021-09, Vol.17 (9), p.e1009929

2021

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L-DOPA Oppositely Regulates Synaptic Strength and Spine Morphology in D1 and D2 Striatal Projection Neurons in Dyskinesia

Cerebral cortex (New York, N.Y. 1991), 2016-10, Vol.26 (11), p.4253-4264

2016

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Hypocalcemia and bone mineral density changes following denosumab treatment in end-stage renal disease patients: a meta-analysis of observational studies

Osteoporosis international, 2018-08, Vol.29 (8), p.1737-1745

2018

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Ensembl 2012

Nucleic acids research, 2012-01, Vol.40 (Database issue), p.D84

2012

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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

The Journal of nutritional biochemistry, 2014-03, Vol.25 (3), p.289-294

2014

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Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

Journal of agricultural and food chemistry, 2018-01, Vol.66 (3), p.581-592

2018

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Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

Trends in Food Science & Technology, 2021-11, Vol.117, p.92-105

2021

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The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms

Food and chemical toxicology, 2014-06, Vol.68, p.154-182

2014

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Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality

Molecules (Basel, Switzerland), 2014-06, Vol.19 (6), p.7798-7816

2014

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GOLLUM: a next-generation simulation tool for electron, thermal and spin transport

New journal of physics, 2014-09, Vol.16 (9), p.93029-66

2014

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Strawberry as a health promoter: an evidence based review

Food & function, 2015-05, Vol.6 (5), p.1386-1398

2015

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Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

Food chemistry, 2013-11, Vol.141 (2), p.1114-1119

2013

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Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity

International Journal of Obesity, 2017-01, Vol.41 (1), p.129-136

2017

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Analyzing the Concurrence of Meteorological Droughts and Warm Periods, with Implications for the Determination of Evaporative Regime

Journal of climate, 2009-06, Vol.22 (12), p.3331-3341

2009

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Whole blood gene expression profiles to assess pathogenesis and disease severity in infants with respiratory syncytial virus infection

Strawberry and Human Health: Effects beyond Antioxidant Activity

The strawberry: Composition, nutritional quality, and impact on human health

Development of the GEOS-5 atmospheric general circulation model: evolution from MERRA to MERRA2

Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis

Effects of Flavonoids and other Polyphenols on Inflammation

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase

Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases

Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages

In vitro selection of Remdesivir resistance suggests evolutionary predictability of SARS-CoV-2

L-DOPA Oppositely Regulates Synaptic Strength and Spine Morphology in D1 and D2 Striatal Projection Neurons in Dyskinesia

Hypocalcemia and bone mineral density changes following denosumab treatment in end-stage renal disease patients: a meta-analysis of observational studies

Ensembl 2012

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

Novel approaches in anthocyanin research - Plant fortification and bioavailability issues

The effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms

Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality

GOLLUM: a next-generation simulation tool for electron, thermal and spin transport

Strawberry as a health promoter: an evidence based review

Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

Proanthocyanidins potentiate hypothalamic leptin/STAT3 signalling and Pomc gene expression in rats with diet-induced obesity

Analyzing the Concurrence of Meteorological Droughts and Warm Periods, with Implications for the Determination of Evaporative Regime

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