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Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

British journal of nutrition, 2017-02, Vol.117 (4), p.490-499

2017

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Pre/post comparison study of emergency mental health visits during the COVID‐19 lockdown in Lombardy, Italy

Psychiatry and clinical neurosciences, 2020-11, Vol.74 (11), p.605-607

2020

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Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs

Journal of animal science, 2018-08, Vol.96 (8), p.3319-3329

2018

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Digestibility and metabolism of copper in diets for pigs and influence of dietary copper on growth performance, intestinal health, and overall immune status: a review

Journal of animal science and biotechnology, 2021-01, Vol.12 (1), p.13-12, Article 13

2021

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Efficacy of amisulpride for depressive symptoms in individuals with mental disorders: A systematic review and meta‐analysis

Human psychopharmacology, 2021-11, Vol.36 (6), p.e2801-n/a

2021

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Efficacy of tiapride in the treatment of psychiatric disorders: A systematic review

Human psychopharmacology, 2022-09, Vol.37 (5), p.e2842-n/a

2022

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The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements

Frontiers in nutrition (Lausanne), 2024-08, Vol.11, p.1434430

Stein, Hans H.

2024

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Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3878-3885

2020

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Effects of dietary leucine and tryptophan on serotonin metabolism and growth performance of growing pigs

Journal of animal science, 2022-01, Vol.100 (1)

2022

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The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs

Journal of animal science, 2020-07, Vol.98 (7), p.1-10

2020

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Degradation of dietary fiber in the stomach, small intestine, and large intestine of growing pigs fed corn- or wheat-based diets without or with microbial xylanase

Journal of animal science, 2019-01, Vol.97 (1), p.338-352

2019

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Structures and characteristics of carbohydrates in diets fed to pigs: a review

Journal of animal science and biotechnology, 2019-04, Vol.10 (1), p.39-39, Article 39

2019

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Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs

Journal of animal science, 2018-07, Vol.96 (7), p.2804-2816

2018

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Effect of heat treatment on protein quality of rapeseed protein isolate compared with non‐heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates

Journal of the science of food and agriculture, 2023-11, Vol.103 (14), p.7251-7259

2023

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Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

British journal of nutrition, 2014-05, Vol.111 (9), p.1663-1672

2014

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Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs

Journal of animal science, 2020-01, Vol.98 (1), p.1-9

2020

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Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20‐ to 30‐kilogram pigs

Journal of the science of food and agriculture, 2018-01, Vol.98 (1), p.410-414

2018

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Hybrid rye may replace up to 75% of the corn in diets for gestating and lactating sows without negatively impacting sow and piglet performance

Journal of animal science, 2021-09, Vol.99 (9)

2021

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Values for Digestible Indispensable Amino Acid Score (DIAAS) Determined in Pigs Are Greater for Milk Than for Breakfast Cereals, but DIAAS Values for Individual Ingredients Are Additive in Combined Meals

The Journal of nutrition, 2021-03, Vol.151 (3), p.540-547

2021

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Apparent digestibility of energy and nutrients and efficiency of microbial phytase is influenced by body weight of pigs

Journal of animal science, 2022-10, Vol.100 (10)

2022

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Effects on nitrogen balance and metabolism of branched-chain amino acids by growing pigs of supplementing isoleucine and valine to diets with adequate or excess concentrations of dietary leucine

Journal of animal science, 2020-11, Vol.98 (11), p.1-10

2020

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A new source of high-protein distillers dried grains with solubles (DDGS) has greater digestibility of amino acids and energy, but less digestibility of phosphorus, than de-oiled DDGS when fed to growing pigs

Journal of animal science, 2020-07, Vol.98 (7), p.1-9

2020

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Effects of 25-hydroxycholecalciferol (25-OH-D3) and 1-hydroxycholecalciferol (1-OH-D3) on serum bone biomarkers and calcium and phosphorus balance and concentrations of energy in diets without or with microbial phytase fed to sows in late gestation

Journal of animal science, 2022-10, Vol.100 (10)

2022

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Effects of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates fed to growing pigs

Journal of animal science, 2022-12, Vol.100 (12)

2022

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Non-antibiotic feed additives in diets for pigs: A review

Animal Nutrition, 2018-06, Vol.4 (2), p.113-125

2018

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Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)

Pre/post comparison study of emergency mental health visits during the COVID‐19 lockdown in Lombardy, Italy

Apparent and standardized ileal digestibility of AA and starch in hybrid rye, barley, wheat, and corn fed to growing pigs

Digestibility and metabolism of copper in diets for pigs and influence of dietary copper on growth performance, intestinal health, and overall immune status: a review

Efficacy of amisulpride for depressive symptoms in individuals with mental disorders: A systematic review and meta‐analysis

Efficacy of tiapride in the treatment of psychiatric disorders: A systematic review

The pig is an excellent model to determine amino acid digestibility of human foods and to generate data needed to meet human amino acid requirements

Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs

Effects of dietary leucine and tryptophan on serotonin metabolism and growth performance of growing pigs

The apparent ileal digestibility and the apparent total tract digestibility of carbohydrates and energy in hybrid rye are different from some other cereal grains when fed to growing pigs

Degradation of dietary fiber in the stomach, small intestine, and large intestine of growing pigs fed corn- or wheat-based diets without or with microbial xylanase

Structures and characteristics of carbohydrates in diets fed to pigs: a review

Effects of increasing concentrations of an Escherichia coli phytase on the apparent ileal digestibility of amino acids and the apparent total tract digestibility of energy and nutrients in corn-soybean meal diets fed to growing pigs

Effect of heat treatment on protein quality of rapeseed protein isolate compared with non‐heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

Torula yeast has greater digestibility of amino acids and phosphorus, but not energy, compared with a commercial source of fish meal fed to weanling pigs

Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20‐ to 30‐kilogram pigs

Hybrid rye may replace up to 75% of the corn in diets for gestating and lactating sows without negatively impacting sow and piglet performance

Values for Digestible Indispensable Amino Acid Score (DIAAS) Determined in Pigs Are Greater for Milk Than for Breakfast Cereals, but DIAAS Values for Individual Ingredients Are Additive in Combined Meals

Apparent digestibility of energy and nutrients and efficiency of microbial phytase is influenced by body weight of pigs

Effects on nitrogen balance and metabolism of branched-chain amino acids by growing pigs of supplementing isoleucine and valine to diets with adequate or excess concentrations of dietary leucine

A new source of high-protein distillers dried grains with solubles (DDGS) has greater digestibility of amino acids and energy, but less digestibility of phosphorus, than de-oiled DDGS when fed to growing pigs

Effects of 25-hydroxycholecalciferol (25-OH-D3) and 1-hydroxycholecalciferol (1-OH-D3) on serum bone biomarkers and calcium and phosphorus balance and concentrations of energy in diets without or with microbial phytase fed to sows in late gestation

Effects of microbial phytase on standardized total tract digestibility of phosphorus in feed phosphates fed to growing pigs

Non-antibiotic feed additives in diets for pigs: A review

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