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Combined leaching and plant uptake simulations of PFOA and PFOS under field conditions

Environmental science and pollution research international, 2021-01, Vol.28 (2), p.2097-2107

2021

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Effects of chain length and pH on the uptake and distribution of perfluoroalkyl substances in maize (Zea mays)

Chemosphere (Oxford), 2014-01, Vol.94, p.85-90

2014

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Accumulation Potentials of Perfluoroalkyl Carboxylic Acids (PFCAs) and Perfluoroalkyl Sulfonic Acids (PFSAs) in Maize (Zea mays)

Journal of agricultural and food chemistry, 2015-04, Vol.63 (14), p.3646-3653

2015

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Pathways and factors for food safety and food security at PFOS contaminated sites within a problem based learning approach

Chemosphere (Oxford), 2015-06, Vol.129, p.192-202

2015

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Long-Term Lysimeter Experiment To Investigate the Leaching of Perfluoroalkyl Substances (PFASs) and the Carry-over from Soil to Plants: Results of a Pilot Study

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1784-1793

2013

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Freshwater amphipods (Gammarus pulex/fossarum) and brown trout as bioindicators for PFC contamination with regard to the aquatic ecological status of a small stream

Environmental sciences Europe, 2020-12, Vol.32 (1), Article 108

2020

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Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods

Environmental sciences Europe, 2017, Vol.29 (1), p.19-19, Article 19

2017

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PFAS ‐ Eintragspfade in Nahrungsnetze und Expositionsabschätzung nach Aufnahme kontaminierter Lebensmittel

Lebensmittelchemie, 2022-03, Vol.76 (S1), p.S1-116-S1-117

Stahl, Thorsten

2022

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Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum

Environmental sciences Europe, 2017, Vol.29 (1), p.17-17, Article 17

2017

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Significance thresholds for the assessment of contaminated groundwater: perfluorinated and polyfluorinated chemicals

Environmental sciences Europe, 2018, Vol.30 (1), p.19-20, Article 19

2018

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Migration of aluminum from food contact materials to food—a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages

Environmental sciences Europe, 2017, Vol.29 (1), p.18-18, Article 18

2017

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Isothiocyanate Concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) Plants As Influenced by Sulfur and Nitrogen Supply

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8334-8342

2008

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Concentrations and Distribution Patterns of Perfluoroalkyl Acids in Sewage Sludge and in Biowaste in Hesse, Germany

Journal of agricultural and food chemistry, 2018-10, Vol.66 (39), p.10147-10153

2018

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Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in mineral water and tap water

Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering, 2013-01, Vol.48 (2), p.129-135

2013

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Tissue specific uptake and elimination of perfluoroalkyl acids (PFAAs) in adult rainbow trout (Oncorhynchus mykiss) after dietary exposure

Chemosphere (Oxford), 2015-06, Vol.129, p.150-156

2015

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Levels, accumulation patterns and retrospective trends of perfluoroalkyl acids (PFAAs) in terrestrial ecosystems over the last three decades

Environmental pollution (1987), 2019-03, Vol.246, p.921-931

2019

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Determination of adsorbable organically bound fluorine (AOF) and adsorbable organically bound halogens as sum parameters in aqueous environmental samples using combustion ion chromatography (CIC)

The Science of the total environment, 2019-07, Vol.673, p.384-391

2019

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Evaluation of human exposure to aluminum from food and food contact materials

European food research & technology, 2018-12, Vol.244 (12), p.2077-2084

2018

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Toxicology of perfluorinated compounds

Environmental sciences Europe, 2011-12, Vol.23 (1), p.1-52, Article 38

2011

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Aluminium content of selected foods and food products

Environmental sciences Europe, 2011-11, Vol.23 (1), p.1-37, Article 37

2011

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Biomagnification and tissue distribution of perfluoroalkyl substances (PFASs) in market-size rainbow trout (Oncorhynchus mykiss)

Environmental toxicology and chemistry, 2013-09, Vol.32 (9), p.2078-2088

2013

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Verbreitet, aber kaum bewertet - perfluorierte Alkylsubstanzen

Nachrichten aus der Chemie, 2015-05, Vol.63 (5), p.557-562

2015

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Degradation and Plant Transfer Rates of Seven Fluorotelomer Precursors to Perfluoroalkyl Acids and F‑53B in a Soil-Plant System with Maize (Zea mays L.)

Journal of agricultural and food chemistry, 2022-07, Vol.70 (29), p.8920-8930

2022

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Corrigendum to “Determination of adsorbable organically bound fluorine (AOF) and adsorbable organically bound halogens as sum parameters in aqueous environmental samples using combustion ion chromatography (CIC)” [Sci. Total Environ. 673 (2019) 384–391]

The Science of the total environment, 2019-10, Vol.687, p.1-1

2019

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Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-01, Vol.39 (1), p.185-197

2022

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Combined leaching and plant uptake simulations of PFOA and PFOS under field conditions

Effects of chain length and pH on the uptake and distribution of perfluoroalkyl substances in maize (Zea mays)

Accumulation Potentials of Perfluoroalkyl Carboxylic Acids (PFCAs) and Perfluoroalkyl Sulfonic Acids (PFSAs) in Maize (Zea mays)

Pathways and factors for food safety and food security at PFOS contaminated sites within a problem based learning approach

Long-Term Lysimeter Experiment To Investigate the Leaching of Perfluoroalkyl Substances (PFASs) and the Carry-over from Soil to Plants: Results of a Pilot Study

Freshwater amphipods (Gammarus pulex/fossarum) and brown trout as bioindicators for PFC contamination with regard to the aquatic ecological status of a small stream

Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods

PFAS ‐ Eintragspfade in Nahrungsnetze und Expositionsabschätzung nach Aufnahme kontaminierter Lebensmittel

Migration of aluminum from food contact materials to food—a health risk for consumers? Part III of III: migration of aluminum to food from camping dishes and utensils made of aluminum

Significance thresholds for the assessment of contaminated groundwater: perfluorinated and polyfluorinated chemicals

Migration of aluminum from food contact materials to food—a health risk for consumers? Part II of III: migration of aluminum from drinking bottles and moka pots made of aluminum to beverages

Isothiocyanate Concentration in Kohlrabi (Brassica oleracea L. Var. gongylodes) Plants As Influenced by Sulfur and Nitrogen Supply

Concentrations and Distribution Patterns of Perfluoroalkyl Acids in Sewage Sludge and in Biowaste in Hesse, Germany

Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in mineral water and tap water

Tissue specific uptake and elimination of perfluoroalkyl acids (PFAAs) in adult rainbow trout (Oncorhynchus mykiss) after dietary exposure

Levels, accumulation patterns and retrospective trends of perfluoroalkyl acids (PFAAs) in terrestrial ecosystems over the last three decades

Determination of adsorbable organically bound fluorine (AOF) and adsorbable organically bound halogens as sum parameters in aqueous environmental samples using combustion ion chromatography (CIC)

Evaluation of human exposure to aluminum from food and food contact materials

Toxicology of perfluorinated compounds

Aluminium content of selected foods and food products

Biomagnification and tissue distribution of perfluoroalkyl substances (PFASs) in market-size rainbow trout (Oncorhynchus mykiss)

Verbreitet, aber kaum bewertet - perfluorierte Alkylsubstanzen

Degradation and Plant Transfer Rates of Seven Fluorotelomer Precursors to Perfluoroalkyl Acids and F‑53B in a Soil-Plant System with Maize (Zea mays L.)

Corrigendum to “Determination of adsorbable organically bound fluorine (AOF) and adsorbable organically bound halogens as sum parameters in aqueous environmental samples using combustion ion chromatography (CIC)” [Sci. Total Environ. 673 (2019) 384–391]

Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?

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