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A critical review on intelligent and active packaging in the food industry: Research and development

Food research international, 2021-03, Vol.141, p.110113, Article 110113

2021

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Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

Ultrasonics sonochemistry, 2022-05, Vol.86, p.106027-106027, Article 106027

2022

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Design and evaluation of an intelligent sorting system for bell pepper using deep convolutional neural networks

Journal of food science, 2022-01, Vol.87 (1), p.289-301

2022

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Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chips

Ultrasonics sonochemistry, 2024-02, Vol.103, p.106779-106779, Article 106779

2024

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Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review

Ultrasonics sonochemistry, 2019-10, Vol.57, p.73-88

2019

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A machine vision-intelligent modelling based technique for in-line bell pepper sorting

Information processing in agriculture, 2023-12, Vol.10 (4), p.491-503

2023

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Early Detection of Freeze Damage in Navel Orange Fruit Using Nondestructive Low Intensity Ultrasound Coupled with Machine Learning

Food analytical methods, 2021-06, Vol.14 (6), p.1140-1149

2021

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Dielectric spectroscopy coupled with artificial neural network for classification and quantification of sesame oil adulteration

Information processing in agriculture, 2022-06, Vol.9 (2), p.233-242

2022

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Revolutionizing Mushroom Identification: Improving efficiency with ultrasound-assisted frozen sample analysis and deep learning techniques

Journal of agriculture and food research, 2024-03, Vol.15, p.100946, Article 100946

2024

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Dielectric technique combined with artificial neural network and support vector regression in moisture content prediction of olive

Research in Agricultural Engineering (Praha), 2020, Vol.66 (1), p.1-7

2020

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Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics

Food science & technology, 2021-04, Vol.140, p.110736, Article 110736

2021

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Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing

Food engineering reviews, 2022-09, Vol.14 (3), p.353-379

2022

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Power Ultrasound Coupled with Modified Atmosphere Packaging: Synergistic Effects on the Shelf-Life of White Button Mushroom (Agaricus bisporus)

Journal of food processing and preservation, 2023-12, Vol.2023, p.1-12

2023

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Quality and shelf-life prediction of cauliflower under modified atmosphere packaging by using artificial neural networks and image processing

Computers and electronics in agriculture, 2019-08, Vol.163, p.104861, Article 104861

2019

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Preparation and characterization of the plasticized polylactic acid films produced by the solvent‐casting method for food packaging applications

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a

2021

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Intelligent Navigation of a Magnetic Microrobot with Model-Free Deep Reinforcement Learning in a Real-World Environment

Micromachines (Basel), 2024-01, Vol.15 (1), p.112

2024

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Effect of modified atmosphere packaging on the mechanical properties of lettuce during shelf life in cold storage

Information processing in agriculture, 2021-12, Vol.8 (4), p.485-493

2021

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New poly(lactic acid)-based nanocomposite films for food packaging applications

Iranian polymer journal, 2023-07, Vol.32 (7), p.855-871

2023

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Adulteration detection in olive oil using dielectric technique and data mining

Sensing and Bio-Sensing Research, 2016-12, Vol.11, p.33-36

2016

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Design, development and evaluation of an online grading system for peeled pistachios equipped with machine vision technology and support vector machine

Information processing in agriculture, 2017-12, Vol.4 (4), p.333-341

2017

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The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound

Ultrasonics sonochemistry, 2023-11, Vol.100, p.106637-106637, Article 106637

2023

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The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition

Food and bioprocess technology, 2023-06, Vol.16 (6), p.1246-1257

2023

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Ultrasound assisted processing of milk: Advances and challenges

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a

2023

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A critical review on intelligent and active packaging in the food industry: Research and development

Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges

Design and evaluation of an intelligent sorting system for bell pepper using deep convolutional neural networks

Dual-Stage ultrasound in deep frying of potato chips; effects on the oil absorption and the quality of fried chips

Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review

A machine vision-intelligent modelling based technique for in-line bell pepper sorting

Early Detection of Freeze Damage in Navel Orange Fruit Using Nondestructive Low Intensity Ultrasound Coupled with Machine Learning

Dielectric spectroscopy coupled with artificial neural network for classification and quantification of sesame oil adulteration

Revolutionizing Mushroom Identification: Improving efficiency with ultrasound-assisted frozen sample analysis and deep learning techniques

Dielectric technique combined with artificial neural network and support vector regression in moisture content prediction of olive

Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometrics

Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing

Power Ultrasound Coupled with Modified Atmosphere Packaging: Synergistic Effects on the Shelf-Life of White Button Mushroom (Agaricus bisporus)

Quality and shelf-life prediction of cauliflower under modified atmosphere packaging by using artificial neural networks and image processing

Preparation and characterization of the plasticized polylactic acid films produced by the solvent‐casting method for food packaging applications

Intelligent Navigation of a Magnetic Microrobot with Model-Free Deep Reinforcement Learning in a Real-World Environment

Effect of modified atmosphere packaging on the mechanical properties of lettuce during shelf life in cold storage

New poly(lactic acid)-based nanocomposite films for food packaging applications

Adulteration detection in olive oil using dielectric technique and data mining

Design, development and evaluation of an online grading system for peeled pistachios equipped with machine vision technology and support vector machine

The improvement of freezing time and functional quality of frozen mushrooms by application of probe-type power ultrasound

The Effect of a New Bionanocomposite Packaging Film on Postharvest Quality of Strawberry at Modified Atmosphere Condition

Ultrasound assisted processing of milk: Advances and challenges

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