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Effects of an unprecedented summer heatwave on the growth performance, flesh colour and plasma biochemistry of marine cage-farmed Atlantic salmon (Salmo salar)

Journal of thermal biology, 2019-02, Vol.80, p.64-74

2019

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Tallow in Atlantic salmon feed

Aquaculture, 2014-02, Vol.422-423, p.98-108

2014

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Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon

British journal of nutrition, 2019-05, Vol.121 (10), p.1108-1123

2019

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Gut transit rate in Atlantic salmon (Salmo salar) exposed to optimal and suboptimally high water temperatures

Aquaculture research, 2022-09, Vol.53 (13), p.4858-4868

2022

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Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial

Aquaculture nutrition, 2021-04, Vol.27 (2), p.477-490

2021

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Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

The Journal of nutrition, 2002-02, Vol.132 (2), p.222-230

2002

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Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals

Reviews in aquaculture, 2022-06, Vol.14 (3), p.1418-1477

2022

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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate

Aquaculture, 2013-10, Vol.410-411, p.1-10

2013

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Biodiversity of the intestinal microbiota of black tiger prawn, Penaeus monodon, increases with age and is only transiently impacted by major ingredient replacement in the diet

Aquaculture reports, 2022-02, Vol.22, p.100948, Article 100948

2022

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Tank color increases growth, and alters color preference and spectral sensitivity, in barramundi ( Lates calcarifer)

Aquaculture, 2011-12, Vol.322, p.235-240

2011

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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal

Aquaculture, 2013-03, Vol.384-387, p.35-45

2013

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A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness

Aquaculture, 2019-01, Vol.498, p.187-200

2019

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Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

Aquaculture, 2021-09, Vol.542, p.736909, Article 736909

2021

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The use of the polychaete worm Nereis virens eggs as vehicle for the delivery of oxytetracycline in Solea solea larvae

Aquaculture, 2005-01, Vol.243 (1), p.1-7

2005

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The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

Aquaculture, 2019-02, Vol.501, p.191-201

2019

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Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality

Aquaculture, 2019-01, Vol.499, p.167-177

2019

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Tallow in Atlantic salmon feed

Aquaculture, 2014, Vol.422-23, p.98-108

2014

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Broodstock management

2010

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Broodstock Management

Freshwater Prawns, 2009, p.40-54

2009

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Broodstock Management

Freshwater Prawn Culture, 2000, p.41-51

2000

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0Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

The Journal of nutrition, 2002, Vol.132 (2), p.222-230

2002

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Endocrine Regulation of the Phosphatidylinositol Pathway in the Norway Lobster,Nephrops norvegicus,and the Shore Crab,Carcinus maenas

General and comparative endocrinology, 1996-10, Vol.104 (1), p.84-91

1996

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Cytological and immunocytochemical study of the sinus gland in the Norway lobster Nephrops norvegicus (L.)

Invertebrate reproduction & development, 1998-01, Vol.33 (1), p.57-68

1998

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effect of diet and environmental temperature on the faecal microbiota of farmed Tasmanian Atlantic Salmon (Salmo salar L.)

Aquaculture research, 2016-02, Vol.47 (2), p.660-672

2016

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Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)

Fish & shellfish immunology, 2001-07, Vol.11 (5), p.371-382

2001

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Effects of an unprecedented summer heatwave on the growth performance, flesh colour and plasma biochemistry of marine cage-farmed Atlantic salmon (Salmo salar)

Tallow in Atlantic salmon feed

Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon

Gut transit rate in Atlantic salmon (Salmo salar) exposed to optimal and suboptimally high water temperatures

Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals

The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate

Biodiversity of the intestinal microbiota of black tiger prawn, Penaeus monodon, increases with age and is only transiently impacted by major ingredient replacement in the diet

Tank color increases growth, and alters color preference and spectral sensitivity, in barramundi ( Lates calcarifer)

The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal

A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw material freshness

Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

The use of the polychaete worm Nereis virens eggs as vehicle for the delivery of oxytetracycline in Solea solea larvae

The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality

Tallow in Atlantic salmon feed

Broodstock management

Broodstock Management

Broodstock Management

0Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

Endocrine Regulation of the Phosphatidylinositol Pathway in the Norway Lobster,Nephrops norvegicus,and the Shore Crab,Carcinus maenas

Cytological and immunocytochemical study of the sinus gland in the Norway lobster Nephrops norvegicus (L.)

effect of diet and environmental temperature on the faecal microbiota of farmed Tasmanian Atlantic Salmon (Salmo salar L.)

Dietary organic chromium supplementation and its effect on the immune response of rainbow trout (Oncorhynchus mykiss)

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