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Outcome of sleeve gastrectomy as a primary bariatric procedure

British journal of surgery, 2014-05, Vol.101 (6), p.661-668

2014

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Randomized Clinical Trial of Laparoscopic Versus Open Repair of the Perforated Peptic Ulcer: The LAMA Trial

World journal of surgery, 2009-07, Vol.33 (7), p.1368-1373

2009

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The Underestimated Effect of Perioperative Exercise Interventions in Bariatric Surgery: Increasing Need for Large Impact Studies

Obesity surgery, 2017-10, Vol.27 (10), p.2690-2691

2017

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Quality of life after Nissen fundoplication in patients with gastroesophageal reflux disease: Comparison between long- and short-term follow-up

Journal of minimal access surgery, 2018-07, Vol.14 (3), p.213-220

2018

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A collective review of biological versus synthetic mesh-reinforced cruroplasty during laparoscopic Nissen fundoplication

Journal of minimal access surgery, 2018-04, Vol.14 (2), p.87-94

2018

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Nutrient Deficiencies Before and After Sleeve Gastrectomy

Obesity surgery, 2014-10, Vol.24 (10), p.1639-1646

2014

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Abdominal Complaints and Diarrhea due to the Use of Artificial Sweeteners After Bariatric Surgery: A Case Report

Obesity surgery, 2023-12, Vol.33 (12), p.4162-4164

2023

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Exploring new technologies to facilitate laparoscopic surgery : creating intestinal anastomoses without sutures or staples, using a radio-frequency-energy-driven bipolar fusion device

Surgical endoscopy, 2007-11, Vol.21 (11), p.2105-2109

2007

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Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005

Meat science, 2011-07, Vol.88 (3), p.531-534

2011

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Factors Affecting Patient Adherence to Multivitamin Intake After Bariatric Surgery: a Multicentre Survey Study from the Patient’s Perspective

Obesity surgery, 2021-10, Vol.31 (10), p.4316-4326

2021

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Enumeration of Total Aerobic Bacteria and Escherichia coli in Minced Meat and on Carcass Surface Samples with an Automated Most-Probable-Number Method Compared with Colony Count Protocols

Journal of food protection, 2006-10, Vol.69 (10), p.2500-2503

2006

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Enumeration of Enterobacteriaceae in Various Foods with a New Automated Most-Probable-Number Method Compared with Petrifilm and International Organization for Standardization Procedures

Journal of food protection, 2008-02, Vol.71 (2), p.376-379

2008

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Different Supplementation Regimes to Treat Perioperative Vitamin B12 Deficiencies in Bariatric Surgery: a Systematic Review

Obesity surgery, 2017, Vol.27 (1), p.254-262

2017

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Salmonella Diagnosis in Pig Production: Methodological Problems in Monitoring the Prevalence in Pigs and Pork

Journal of food protection, 2007-05, Vol.70 (5), p.1246-1248

2007

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The Influence of Different Alimentary and Biliopancreatic Limb Lengths in Gastric Bypass Patients

Obesity surgery, 2021-02, Vol.31 (2), p.481-489

2021

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Matched Short-Term Results of SADI Versus GBP After Sleeve Gastrectomy

Obesity surgery, 2018-12, Vol.28 (12), p.3809-3814

2018

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The Prognostic Value of the Dutch Sweet Eating Questionnaire on Weight Loss After Metabolic Surgery: a Randomized Controlled Trial

Obesity surgery, 2020-07, Vol.30 (7), p.2497-2504

2020

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Microbiological condition and shelf life of meat from hunted game birds

European journal of wildlife research, 2009-08, Vol.55 (4), p.317-323

2009

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Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat quality

Meat science, 2008-05, Vol.79 (1), p.86-97

2008

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Improved and more effective algorithms to screen for nutrient deficiencies after bariatric surgery

European journal of clinical nutrition, 2017-02, Vol.71 (2), p.198-202

2017

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Review article: non‐alcoholic fatty liver disease in morbidly obese patients and the effect of bariatric surgery

Alimentary pharmacology & therapeutics, 2007-12, Vol.26 (s2), p.195-201

2007

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Long-term results after revisions of failed primary vertical banded gastroplasty

World journal of gastrointestinal surgery, 2016-03, Vol.8 (3), p.238-245

2016

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The Clinical Dilemma of Calcium Supplementation After Bariatric Surgery: Calcium Citrate or Calcium Carbonate That Is the Question?

Obesity surgery, 2016-11, Vol.26 (11), p.2781-2782

2016

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Conversion to Gastric Bypass After Either Failed Gastric Band or Failed Sleeve Gastrectomy

Obesity surgery, 2017, Vol.27 (1), p.83-89

2017

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Long-Term Results of Primary Vertical Banded Gastroplasty

Obesity surgery, 2015-08, Vol.25 (8), p.1425-1430

2015

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Outcome of sleeve gastrectomy as a primary bariatric procedure

Randomized Clinical Trial of Laparoscopic Versus Open Repair of the Perforated Peptic Ulcer: The LAMA Trial

The Underestimated Effect of Perioperative Exercise Interventions in Bariatric Surgery: Increasing Need for Large Impact Studies

Quality of life after Nissen fundoplication in patients with gastroesophageal reflux disease: Comparison between long- and short-term follow-up

A collective review of biological versus synthetic mesh-reinforced cruroplasty during laparoscopic Nissen fundoplication

Nutrient Deficiencies Before and After Sleeve Gastrectomy

Abdominal Complaints and Diarrhea due to the Use of Artificial Sweeteners After Bariatric Surgery: A Case Report

Exploring new technologies to facilitate laparoscopic surgery : creating intestinal anastomoses without sutures or staples, using a radio-frequency-energy-driven bipolar fusion device

Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005

Factors Affecting Patient Adherence to Multivitamin Intake After Bariatric Surgery: a Multicentre Survey Study from the Patient’s Perspective

Enumeration of Total Aerobic Bacteria and Escherichia coli in Minced Meat and on Carcass Surface Samples with an Automated Most-Probable-Number Method Compared with Colony Count Protocols

Enumeration of Enterobacteriaceae in Various Foods with a New Automated Most-Probable-Number Method Compared with Petrifilm and International Organization for Standardization Procedures

Different Supplementation Regimes to Treat Perioperative Vitamin B12 Deficiencies in Bariatric Surgery: a Systematic Review

Salmonella Diagnosis in Pig Production: Methodological Problems in Monitoring the Prevalence in Pigs and Pork

The Influence of Different Alimentary and Biliopancreatic Limb Lengths in Gastric Bypass Patients

Matched Short-Term Results of SADI Versus GBP After Sleeve Gastrectomy

The Prognostic Value of the Dutch Sweet Eating Questionnaire on Weight Loss After Metabolic Surgery: a Randomized Controlled Trial

Microbiological condition and shelf life of meat from hunted game birds

Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat quality

Improved and more effective algorithms to screen for nutrient deficiencies after bariatric surgery

Review article: non‐alcoholic fatty liver disease in morbidly obese patients and the effect of bariatric surgery

Long-term results after revisions of failed primary vertical banded gastroplasty

The Clinical Dilemma of Calcium Supplementation After Bariatric Surgery: Calcium Citrate or Calcium Carbonate That Is the Question?

Conversion to Gastric Bypass After Either Failed Gastric Band or Failed Sleeve Gastrectomy

Long-Term Results of Primary Vertical Banded Gastroplasty

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