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Bacillaene Mediates the Inhibitory Effect of Bacillus subtilis on Campylobacter jejuni Biofilms

Applied and environmental microbiology, 2021-05, Vol.87 (12), p.1

2021

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Anti‐Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells, mediated via the CmeABC efflux pump

Journal of applied microbiology, 2017-01, Vol.122 (1), p.65-77

2017

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Detection and quantification of Campylobacter jejuni and Campylobacter coli using real‐time multiplex PCR

Journal of applied microbiology, 2012-04, Vol.112 (4), p.752-764

2012

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Impact of Bacillus subtilis Antibiotic Bacilysin and Campylobacter jejuni Efflux Pumps on Pathogen Survival in Mixed Biofilms

Microbiology spectrum, 2022-08, Vol.10 (4), p.e0215622-e0215622

2022

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The evidence for clonal spreading of quinolone resistance with a particular clonal complex of Campylobacter jejuni

Epidemiology and infection, 2014-12, Vol.142 (12), p.2595-2603

2014

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Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources

Zoonoses and public health, 2018-02, Vol.65 (1), p.51-58

2018

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Anti-Campylobacter and resistance-modifying activity of Alpinia katsumadai seed extracts

Journal of applied microbiology, 2012-11, Vol.113 (5), p.1249-1262

2012

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Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengers

International journal of food microbiology, 2015-09, Vol.209, p.52-59

2015

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Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans

International journal of food microbiology, 2007-11, Vol.120 (1), p.186-190

2007

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Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina

International journal of food microbiology, 2006-07, Vol.110 (1), p.24-33

2006

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Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia

International journal of food microbiology, 2006-05, Vol.109 (1), p.97-102

2006

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Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases

International journal of food microbiology, 2006-12, Vol.112 (3), p.200-207

2006

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Identification of Saccharomyces sensu stricto and Torulaspora yeasts by PCR ribotyping

Letters in applied microbiology, 1997-04, Vol.24 (4), p.311-315

1997

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Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp

Journal of food and nutrition research, 2022-01, Vol.61 (1), p.61

2022

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Characterisation of sorbate geometrical isomers

Journal of Chromatography A, 2001-01, Vol.905 (1), p.359-366

2001

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Detection and quantification of Campylobacter jejuni and Campylobacter coli using real-time multiplex PCR: qmPCR for C. jejuni and C. coli

Journal of applied microbiology, 2012-04, Vol.112 (4), p.752-764

2012

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A mitochondrial molecular marker, ori-rep-tra, for differentiation of yeast species

Applied and Environmental Microbiology, 1995-07, Vol.61 (7), p.2780-2782

1995

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Characterization of Staphylococcus aureus strains isolated from food produced in Slovakia and Slovenia with regard to the presence of genes encoding for enterotoxins

Journal of food and nutrition research, 2010, Vol.49 (4), p.215-220

2010

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Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

Journal of microbiological methods, 2010-05, Vol.81 (2), p.121-126

2010

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Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts

International journal of food microbiology, 2020-09, Vol.328, p.108664, Article 108664

2020

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Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa

Phytotherapy research, 2016-09, Vol.30 (9), p.1527-1532

2016

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Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni

Applied and environmental microbiology, 2021-09, Vol.87 (19), p.e0109921-e0109921

2021

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Elucidation of the AI-2 communication system in the food-borne pathogen Campylobacter jejuni by whole-cell-based biosensor quantification

Biosensors & bioelectronics, 2022-09, Vol.212, p.114439-114439, Article 114439

2022

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Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6153

2021

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In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract Formulations

Journal of food protection, 2009-08, Vol.72 (8), p.1744-1752

2009

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Bacillaene Mediates the Inhibitory Effect of Bacillus subtilis on Campylobacter jejuni Biofilms

Anti‐Campylobacter activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of Camp. jejuni planktonic and biofilm cells, mediated via the CmeABC efflux pump

Detection and quantification of Campylobacter jejuni and Campylobacter coli using real‐time multiplex PCR

Impact of Bacillus subtilis Antibiotic Bacilysin and Campylobacter jejuni Efflux Pumps on Pathogen Survival in Mixed Biofilms

The evidence for clonal spreading of quinolone resistance with a particular clonal complex of Campylobacter jejuni

Population structure and attribution of human clinical Campylobacter jejuni isolates from central Europe to livestock and environmental sources

Anti-Campylobacter and resistance-modifying activity of Alpinia katsumadai seed extracts

Virulence and antimicrobial resistance determinants of verotoxigenic Escherichia coli (VTEC) and of multidrug-resistant E. coli from foods of animal origin illegally imported to the EU by flight passengers

Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans

Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina

Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia

Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases

Identification of Saccharomyces sensu stricto and Torulaspora yeasts by PCR ribotyping

Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp

Characterisation of sorbate geometrical isomers

Detection and quantification of Campylobacter jejuni and Campylobacter coli using real-time multiplex PCR: qmPCR for C. jejuni and C. coli

A mitochondrial molecular marker, ori-rep-tra, for differentiation of yeast species

Characterization of Staphylococcus aureus strains isolated from food produced in Slovakia and Slovenia with regard to the presence of genes encoding for enterotoxins

Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts

Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts

Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa

Antibiofilm Potential of Lavandula Preparations against Campylobacter jejuni

Elucidation of the AI-2 communication system in the food-borne pathogen Campylobacter jejuni by whole-cell-based biosensor quantification

Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

In Vitro Antimicrobial and Antioxidant Activity of Commercial Rosemary Extract Formulations

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