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Effect of relative humidity on the desorption of odour-active volatile organic compounds from paper and board: sensory evaluation and migration to Tenax

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-08, Vol.40 (8), p.1096-1113

2023

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Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: Protocol for a systematic evidence map

Environment international, 2022-09, Vol.167, p.107387-107387, Article 107387

2022

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Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: A systematic evidence map

Environment international, 2023-06, Vol.176, p.107978-107978, Article 107978

2023

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Argentation high performance liquid chromatography on-line coupled to gas chromatography for the analysis of monounsaturated polyolefin oligomers in packaging materials and foods

Journal of Chromatography A, 2015-07, Vol.1402, p.94-101

2015

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Bisphenol A and alternatives in thermal paper receipts - a German market analysis from 2015 to 2017

Chemosphere (Oxford), 2017-11, Vol.186, p.1016-1025

2017

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Universal response quantification approach using a Corona Charged Aerosol Detector (CAD) – Application on linear and cyclic oligomers extractable from polycondensate plastics polyesters, polyamides and polyarylsulfones

Journal of Chromatography A, 2018-10, Vol.1572, p.187-202

2018

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Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021, Vol.38 (1), p.160-179

2021

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Advanced separation of mineral oil aromatic hydrocarbons by number of aromatic rings using donor-acceptor-complex chromatography to extend on-line coupled liquid chromatography-gas chromatography

Journal of Chromatography A, 2024-01, Vol.1715, p.464600, Article 464600

2024

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Migration of oligomers from Tritan™ copolyester: application of hydrolysis for overall oligomer determination

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2023-08, Vol.40 (8), p.1074-1095

2023

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Oligomers in polybutylene terephthalate for food contact-strategies on identification, quantification, and risk assessment

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-12, Vol.39 (12), p.2002-2023

2022

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In vitro intestinal digestibility of cyclic aromatic polyester oligomers from polyethylene terephthalate (PET) and polybutylene terephthalate (PBT)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-12, Vol.36 (12), p.1882-1894

2019

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Determination of color developers replacing bisphenol A in thermal paper receipts using diode array and Corona charged aerosol detection—A German market analysis 2018/2019

Journal of Chromatography A, 2020-01, Vol.1609, p.460437, Article 460437

2020

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Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Trends in Food Science & Technology, 2021-07, Vol.113, p.151-166

2021

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Analysis of volatile oxidized oligomers from polyolefins by off-line normal phase high performance liquid chromatography and one-dimensional and comprehensive two-dimensional gas chromatography

Polymer degradation and stability, 2021-03, Vol.185, p.109490, Article 109490

2021

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Characterisation, release and migration of phenolic compounds from resoles used in polyester-phenol coatings intended for food contact materials

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-10, Vol.37 (10), p.1791-1810

2020

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Polyphenylsulfone (PPSU) for baby bottles: a comprehensive assessment on polymer-related non-intentionally added substances (NIAS)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-07, Vol.35 (7), p.1421-1437

2018

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Bio-based and compostable polyesters in food contact: analysis of monomers and (in)organic fillers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-10, Vol.38 (10), p.1788-1804

2021

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Styrene-acrylonitrile-copolymer and acrylonitrile-butadiene-styrene-copolymer: a study on extractable and migratable oligomers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-02, Vol.39 (2), p.397-414

2022

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Release and migration of cyclic polyester oligomers from bisphenol A non-intent polyester-phenol-coatings into food simulants and infant food - a comprehensive study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-04, Vol.37 (4), p.681-703

2020

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Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-03, Vol.33 (3), p.473-488

2016

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Oxidative in Vitro Metabolism of the Soy Phytoestrogens Daidzein and Genistein

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4963-4972

2000

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Migration of Cyclic Monomer and Oligomers from Polyamide 6 and 66 Food Contact Materials into Food and Food Simulants: Direct Food Contact

Packaging technology & science, 2015-02, Vol.28 (2), p.123-139

2015

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Internal bags with barrier layers for foods packed in recycled paperboard: recent progress

European food research & technology, 2014-08, Vol.239 (2), p.215-225

2014

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Functional barriers or adsorbent to reduce the migration of mineral oil hydrocarbons from recycled cardboard into dry food

European food research & technology, 2016-10, Vol.242 (10), p.1727-1733

2016

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Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and Wine

Journal of agricultural and food chemistry, 2001-11, Vol.49 (11), p.5494-5501

2001

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Effect of relative humidity on the desorption of odour-active volatile organic compounds from paper and board: sensory evaluation and migration to Tenax

Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: Protocol for a systematic evidence map

Evaluating the food safety and risk assessment evidence-base of polyethylene terephthalate oligomers: A systematic evidence map

Argentation high performance liquid chromatography on-line coupled to gas chromatography for the analysis of monounsaturated polyolefin oligomers in packaging materials and foods

Bisphenol A and alternatives in thermal paper receipts - a German market analysis from 2015 to 2017

Universal response quantification approach using a Corona Charged Aerosol Detector (CAD) – Application on linear and cyclic oligomers extractable from polycondensate plastics polyesters, polyamides and polyarylsulfones

Linear and cyclic oligomers in PET, glycol-modified PET and Tritan™ used for food contact materials

Advanced separation of mineral oil aromatic hydrocarbons by number of aromatic rings using donor-acceptor-complex chromatography to extend on-line coupled liquid chromatography-gas chromatography

Migration of oligomers from Tritan™ copolyester: application of hydrolysis for overall oligomer determination

Oligomers in polybutylene terephthalate for food contact-strategies on identification, quantification, and risk assessment

In vitro intestinal digestibility of cyclic aromatic polyester oligomers from polyethylene terephthalate (PET) and polybutylene terephthalate (PBT)

Determination of color developers replacing bisphenol A in thermal paper receipts using diode array and Corona charged aerosol detection—A German market analysis 2018/2019

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Analysis of volatile oxidized oligomers from polyolefins by off-line normal phase high performance liquid chromatography and one-dimensional and comprehensive two-dimensional gas chromatography

Characterisation, release and migration of phenolic compounds from resoles used in polyester-phenol coatings intended for food contact materials

Polyphenylsulfone (PPSU) for baby bottles: a comprehensive assessment on polymer-related non-intentionally added substances (NIAS)

Bio-based and compostable polyesters in food contact: analysis of monomers and (in)organic fillers

Styrene-acrylonitrile-copolymer and acrylonitrile-butadiene-styrene-copolymer: a study on extractable and migratable oligomers

Release and migration of cyclic polyester oligomers from bisphenol A non-intent polyester-phenol-coatings into food simulants and infant food - a comprehensive study

Analysis of saturated and aromatic hydrocarbons migrating from a polyolefin-based hot-melt adhesive into food

Oxidative in Vitro Metabolism of the Soy Phytoestrogens Daidzein and Genistein

Migration of Cyclic Monomer and Oligomers from Polyamide 6 and 66 Food Contact Materials into Food and Food Simulants: Direct Food Contact

Internal bags with barrier layers for foods packed in recycled paperboard: recent progress

Functional barriers or adsorbent to reduce the migration of mineral oil hydrocarbons from recycled cardboard into dry food

Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and Wine

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