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Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu

Applied and environmental microbiology, 2017-12, Vol.83 (23), p.1

2017

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Polysaccharide of Hericium erinaceus attenuates colitis in C57BL/6 mice via regulation of oxidative stress, inflammation-related signaling pathways and modulating the composition of the gut microbiota

The Journal of nutritional biochemistry, 2018-07, Vol.57, p.67-76

2018

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Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Food research international, 2021-09, Vol.147, p.110449-110449, Article 110449

2021

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Heterologous expression, fermentation strategies and molecular modification of collagen for versatile applications

Critical reviews in food science and nutrition, 2023, Vol.63 (21), p.5268-5289

2023

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Enzymatic Extraction of Bioactive and Self‐Assembling Wool Keratin for Biomedical Applications

Macromolecular bioscience, 2020-09, Vol.20 (9), p.e2000073-n/a

2020

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A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation

Applied and environmental microbiology, 2020-06, Vol.86 (12)

2020

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Preparation and applications of keratin biomaterials from natural keratin wastes

Applied microbiology and biotechnology, 2022-04, Vol.106 (7), p.2349-2366

2022

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Insights into the source, mechanism and biotechnological applications of hyaluronidases

Biotechnology advances, 2022-11, Vol.60, p.108018-108018, Article 108018

2022

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Nitrilases in nitrile biocatalysis: recent progress and forthcoming research

Microbial cell factories, 2012-10, Vol.11 (1), p.142-142, Article 142

2012

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Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar

Food research international, 2022-02, Vol.152, p.110900-110900, Article 110900

2022

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Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation

Applied and environmental microbiology, 2016-10, Vol.82 (19), p.5860-5868

2016

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Cereal Vinegar Sediment Alleviates Spontaneous Ulcerative Colitis in Il‐10 Deficient Mice

Molecular nutrition & food research, 2021-12, Vol.65 (24), p.e2001227-n/a

2021

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Comparative Transcriptomic and Proteomic Analyses Reveal a FluG‐Mediated Signaling Pathway Relating to Asexual Sporulation of Antrodia camphorata

Proteomics (Weinheim), 2017-09, Vol.17 (17-18), p.n/a

2017

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Effectiveness and safety of KunXian capsule for the treatment of IgA nephropathy

BMC nephrology, 2022-05, Vol.23 (1), p.179-179, Article 179

2022

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Influence of Short-Term Consumption of Hericium erinaceus on Serum Biochemical Markers and the Changes of the Gut Microbiota: A Pilot Study

Nutrients, 2021-03, Vol.13 (3), p.1008

2021

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GABRP promotes CD44s-mediated gemcitabine resistance in pancreatic cancer

PeerJ (San Francisco, CA), 2022-07, Vol.10, p.e12728-e12728, Article e12728

2022

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The common dietary flavonoid myricetin attenuates liver fibrosis in carbon tetrachloride treated mice

Molecular nutrition & food research, 2017-04, Vol.61 (4), p.np-n/a

2017

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Spore Powder of Paecilomyces hepiali Shapes Gut Microbiota to Relieve Exercise-Induced Fatigue in Mice

Nutrients, 2022-07, Vol.14 (14), p.2973

2022

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Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar

Food microbiology, 2015-09, Vol.50, p.64-69

2015

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Diversity and Comparison of Intestinal Desulfovibrio in Patients with Liver Cirrhosis and Healthy People

Microorganisms (Basel), 2023-01, Vol.11 (2), p.276

2023

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A Membrane-Bound Gluconate Dehydrogenase from 2-Keto-d-Gluconic Acid Industrial Producing Strain Pseudomonas plecoglossicida JUIM01: Purification, Characterization, and Gene Identification

Applied biochemistry and biotechnology, 2019-08, Vol.188 (4), p.897-913

2019

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MicroRNA29a Reverts the Activated Hepatic Stellate Cells in the Regression of Hepatic Fibrosis through Regulation of ATPase H⁺ Transporting V1 Subunit C1

International journal of molecular sciences, 2019-02, Vol.20 (4), p.796

2019

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Depolymerized konjac glucomannan: preparation and application in health care

Journal of Zhejiang University. B. Science, 2018-07, Vol.19 (7), p.505-514

2018

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Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Food research international, 2023-05, Vol.167, p.112594-112594, Article 112594

2023

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Targeting Follistatin like 1 ameliorates liver fibrosis induced by carbon tetrachloride through TGF-β1-miR29a in mice

Cell communication and signaling, 2020-09, Vol.18 (1), p.151-151, Article 151

2020

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Bio-Heat Is a Key Environmental Driver Shaping the Microbial Community of Medium-Temperature Daqu

Polysaccharide of Hericium erinaceus attenuates colitis in C57BL/6 mice via regulation of oxidative stress, inflammation-related signaling pathways and modulating the composition of the gut microbiota

Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Heterologous expression, fermentation strategies and molecular modification of collagen for versatile applications

Enzymatic Extraction of Bioactive and Self‐Assembling Wool Keratin for Biomedical Applications

A Bottom-Up Approach To Develop a Synthetic Microbial Community Model: Application for Efficient Reduced-Salt Broad Bean Paste Fermentation

Preparation and applications of keratin biomaterials from natural keratin wastes

Insights into the source, mechanism and biotechnological applications of hyaluronidases

Nitrilases in nitrile biocatalysis: recent progress and forthcoming research

Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar

Elucidating and Regulating the Acetoin Production Role of Microbial Functional Groups in Multispecies Acetic Acid Fermentation

Cereal Vinegar Sediment Alleviates Spontaneous Ulcerative Colitis in Il‐10 Deficient Mice

Comparative Transcriptomic and Proteomic Analyses Reveal a FluG‐Mediated Signaling Pathway Relating to Asexual Sporulation of Antrodia camphorata

Effectiveness and safety of KunXian capsule for the treatment of IgA nephropathy

Influence of Short-Term Consumption of Hericium erinaceus on Serum Biochemical Markers and the Changes of the Gut Microbiota: A Pilot Study

GABRP promotes CD44s-mediated gemcitabine resistance in pancreatic cancer

The common dietary flavonoid myricetin attenuates liver fibrosis in carbon tetrachloride treated mice

Spore Powder of Paecilomyces hepiali Shapes Gut Microbiota to Relieve Exercise-Induced Fatigue in Mice

Batch-to-batch uniformity of bacterial community succession and flavor formation in the fermentation of Zhenjiang aromatic vinegar

Diversity and Comparison of Intestinal Desulfovibrio in Patients with Liver Cirrhosis and Healthy People

A Membrane-Bound Gluconate Dehydrogenase from 2-Keto-d-Gluconic Acid Industrial Producing Strain Pseudomonas plecoglossicida JUIM01: Purification, Characterization, and Gene Identification

MicroRNA29a Reverts the Activated Hepatic Stellate Cells in the Regression of Hepatic Fibrosis through Regulation of ATPase H⁺ Transporting V1 Subunit C1

Depolymerized konjac glucomannan: preparation and application in health care

Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Targeting Follistatin like 1 ameliorates liver fibrosis induced by carbon tetrachloride through TGF-β1-miR29a in mice

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