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Dietary fat and obesity as modulators of breast cancer risk: Focus on DNA methylation

British journal of pharmacology, 2020-03, Vol.177 (6), p.1331-1350

2020

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Epigenetic Activation of BRCA1 by Genistein In Vivo and Triple Negative Breast Cancer Cells Linked to Antagonism toward Aryl Hydrocarbon Receptor

Nutrients, 2019-10, Vol.11 (11), p.2559

2019

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n-6 High Fat Diet Induces Gut Microbiome Dysbiosis and Colonic Inflammation

International journal of molecular sciences, 2021-07, Vol.22 (13), p.6919

2021

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Flavonoids and Cancer Prevention: A Review of the Evidence

Journal of nutrition in gerontology and geriatrics, 2012-07, Vol.31 (3), p.206-238

2012

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n -6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer

Nutrients, 2019-01, Vol.11 (1), p.171

2019

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BRCA1 as target for breast cancer prevention and therapy

Anti-cancer agents in medicinal chemistry, 2015-01, Vol.15 (1), p.4

2015

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Arsenic‑induced BRCA1 CpG promoter methylation is associated with the downregulation of ERα and resistance to tamoxifen in MCF7 breast cancer cells and mouse mammary tumor xenografts

International journal of oncology, 2019-03, Vol.54 (3), p.869-878

2019

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A Villin -Driven Fxr Transgene Modulates Enterohepatic Bile Acid Homeostasis and Response to an n -6-Enriched High-Fat Diet

International journal of molecular sciences, 2020-10, Vol.21 (21), p.7829

2020

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BRCA-1 promoter hypermethylation and silencing induced by the aromatic hydrocarbon receptor-ligand TCDD are prevented by resveratrol in MCF-7 Cells

The Journal of nutritional biochemistry, 2012-10, Vol.23 (10), p.1324-1332

2012

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Gestational exposure to the AhR agonist 2,3,7,8-tetrachlorodibenzo-p-dioxin induces BRCA-1 promoter hypermethylation and reduces BRCA-1 expression in mammary tissue of rat offspring: Preventive effects of resveratrol

Molecular carcinogenesis, 2015-04, Vol.54 (4), p.261-269

2015

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Arsenic-induced BRCA1 CpG promoter methylation is associated with the downregulation of ER[alpha] and resistance to tamoxifen in MCF7 breast cancer cells and mouse mammary tumor xenografts

International journal of oncology, 2019-03, Vol.54 (3), p.869

2019

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Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components

Frontiers in nutrition (Lausanne), 2020-11, Vol.7, p.581388

2020

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Mediterranean Diet: Prevention of Colorectal Cancer

Frontiers in nutrition (Lausanne), 2017-12, Vol.4, p.59-59

2017

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Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

Molecular nutrition & food research, 2016-06, Vol.60 (6), p.1310-1329

2016

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Resveratrol Prevents Epigenetic Silencing of BRCA-1 by the Aromatic Hydrocarbon Receptor in Human Breast Cancer Cells

The Journal of nutrition, 2010-09, Vol.140 (9), p.1607-1614

2010

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Constitutive expression of AhR and BRCA-1 promoter CpG hypermethylation as biomarkers of ERα-negative breast tumorigenesis

BMC cancer, 2015-12, Vol.15 (1), p.1026-1026, Article 1026

2015

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HNF4a transcription is a target of trichloroethylene toxicity in the embryonic mouse heart

Environmental science--processes & impacts, 2020-03, Vol.22 (3), p.824-832

2020

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Genistein Prevents BRCA1 CpG Methylation and Proliferation in Human Breast Cancer Cells with Activated Aromatic Hydrocarbon Receptor

Current developments in nutrition, 2017-06, Vol.1 (6), p.e000562-e000562, Article e000562

2017

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Nuclear Receptors and Epigenetic Regulation: Opportunities for Nutritional Targeting and Disease Prevention

Advances in nutrition (Bethesda, Md.), 2014-07, Vol.5 (4), p.373-385

2014

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Inactivation of Adenomatous Polyposis Coli Reduces Bile Acid/Farnesoid X Receptor Expression through Fxr gene CpG Methylation in Mouse Colon Tumors and Human Colon Cancer Cells

The Journal of nutrition, 2016-02, Vol.146 (2), p.236-242

2016

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Aryl Hydrocarbon Receptor Diet and Breast Cancer Risk

The Yale journal of biology & medicine, 2018-06, Vol.91 (2), p.105-127

2018

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Trichloroethylene perturbs HNF4a expression and activity in the developing chick heart

Toxicology letters, 2018-03, Vol.285, p.113-120

2018

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Do Olive and Fish Oils of the Mediterranean Diet Have a Role in Triple Negative Breast Cancer Prevention and Therapy? An Exploration of Evidence in Cells and Animal Models

Frontiers in nutrition (Lausanne), 2020-10, Vol.7, p.571455-571455

2020

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Targeting of Aryl Hydrocarbon Receptor-Mediated Activation of Cyclooxygenase-2 Expression by the Indole-3-Carbinol Metabolite 3,3'-Diindolylmethane in Breast Cancer Cells

The Journal of nutrition, 2009, Vol.139 (1), p.26-32

2009

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Epigenetic Regulation and Dietary Control of Triple Negative Breast Cancer

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.159-159

2020

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Dietary fat and obesity as modulators of breast cancer risk: Focus on DNA methylation

Epigenetic Activation of BRCA1 by Genistein In Vivo and Triple Negative Breast Cancer Cells Linked to Antagonism toward Aryl Hydrocarbon Receptor

n-6 High Fat Diet Induces Gut Microbiome Dysbiosis and Colonic Inflammation

Flavonoids and Cancer Prevention: A Review of the Evidence

n -6 Linoleic Acid Induces Epigenetics Alterations Associated with Colonic Inflammation and Cancer

BRCA1 as target for breast cancer prevention and therapy

Arsenic‑induced BRCA1 CpG promoter methylation is associated with the downregulation of ERα and resistance to tamoxifen in MCF7 breast cancer cells and mouse mammary tumor xenografts

A Villin -Driven Fxr Transgene Modulates Enterohepatic Bile Acid Homeostasis and Response to an n -6-Enriched High-Fat Diet

BRCA-1 promoter hypermethylation and silencing induced by the aromatic hydrocarbon receptor-ligand TCDD are prevented by resveratrol in MCF-7 Cells

Gestational exposure to the AhR agonist 2,3,7,8-tetrachlorodibenzo-p-dioxin induces BRCA-1 promoter hypermethylation and reduces BRCA-1 expression in mammary tissue of rat offspring: Preventive effects of resveratrol

Arsenic-induced BRCA1 CpG promoter methylation is associated with the downregulation of ER[alpha] and resistance to tamoxifen in MCF7 breast cancer cells and mouse mammary tumor xenografts

Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components

Mediterranean Diet: Prevention of Colorectal Cancer

Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds

Resveratrol Prevents Epigenetic Silencing of BRCA-1 by the Aromatic Hydrocarbon Receptor in Human Breast Cancer Cells

Constitutive expression of AhR and BRCA-1 promoter CpG hypermethylation as biomarkers of ERα-negative breast tumorigenesis

HNF4a transcription is a target of trichloroethylene toxicity in the embryonic mouse heart

Genistein Prevents BRCA1 CpG Methylation and Proliferation in Human Breast Cancer Cells with Activated Aromatic Hydrocarbon Receptor

Nuclear Receptors and Epigenetic Regulation: Opportunities for Nutritional Targeting and Disease Prevention

Inactivation of Adenomatous Polyposis Coli Reduces Bile Acid/Farnesoid X Receptor Expression through Fxr gene CpG Methylation in Mouse Colon Tumors and Human Colon Cancer Cells

Aryl Hydrocarbon Receptor Diet and Breast Cancer Risk

Trichloroethylene perturbs HNF4a expression and activity in the developing chick heart

Do Olive and Fish Oils of the Mediterranean Diet Have a Role in Triple Negative Breast Cancer Prevention and Therapy? An Exploration of Evidence in Cells and Animal Models

Targeting of Aryl Hydrocarbon Receptor-Mediated Activation of Cyclooxygenase-2 Expression by the Indole-3-Carbinol Metabolite 3,3'-Diindolylmethane in Breast Cancer Cells

Epigenetic Regulation and Dietary Control of Triple Negative Breast Cancer

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