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Journal of food science, 2016-07, Vol.81 (7), p.T1854-T1863
2016
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Food chemistry, 2009, Vol.112 (1), p.46-50
2009
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Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1260-1267
2015
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Lipids, 2014-10, Vol.49 (10), p.1005-1018
2014
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Journal of food protection, 2014-08, Vol.77 (8), p.1361-1366
2014
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Journal of food protection, 2015-02, Vol.78 (2), p.396-401
2015
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BioMed research international, 2015-01, Vol.2015, p.320936-6
2015
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The Journal of nutrition, 2005-05, Vol.135 (5), p.1248-1252
2005
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Journal of foodservice, 2008-08, Vol.19 (4), p.205-212
2008
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Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1260-1267
2015
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Journal of the World Aquaculture Society, 2010-04, Vol.41 (2), p.250-257
2010
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Nature biotechnology, 2002-12, Vol.20 (12), p.1195-1196
2002
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The Journal of nutrition, 2005-05, Vol.135 (5), p.1248
2005
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The Journal of nutrition, 2005-05, Vol.135 (5), p.1248-1252
2005
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The FASEB journal, 2011-04, Vol.25 (S1), p.594.6-594.6
2011
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Journal of food protection, 1997-03, Vol.60 (3), p.300-304
1997
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Nutrition today (Annapolis), 2000-07, Vol.35 (4), p.120-128
2000
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Journal of food science, 1994-03, Vol.59 (2), p.382-386
1994
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American journal of analytical chemistry, 2011, Vol.2 (7), p.752-756
2011
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Food and nutrition sciences, 2013, Vol.4 (10), p.78-87
2013
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Journal of the American College of Nutrition, 2002-06, Vol.21 (3S), p.174-177S
2002
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Applied radiation and isotopes, 1995, Vol.46 (4), p.261-267
1995
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Journal of food science, 2003-01, Vol.68 (1), p.133-136
2003
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