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Mycotoxins: Occurrence, toxicology, and exposure assessment

Food and chemical toxicology, 2013-10, Vol.60, p.218-237

2013

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A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

Food and chemical toxicology, 2018-04, Vol.114, p.246-259

2018

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Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain

Fungal biology, 2021-02, Vol.125 (2), p.103-114

2021

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Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts

Food microbiology, 2012-12, Vol.32 (2), p.378-388

2012

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LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata

International journal of food microbiology, 2016-12, Vol.238, p.153-164

2016

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VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius

International journal of food microbiology, 2013-09, Vol.166 (3), p.479-486

2013

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Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection

Food microbiology, 2017-08, Vol.65, p.193-204

2017

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Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

Food chemistry, 2010-10, Vol.122 (3), p.826-830

2010

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Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

International journal of food microbiology, 2016-11, Vol.236, p.74-82

2016

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The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content

Food and chemical toxicology, 2014-06, Vol.68, p.53-60

2014

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The dlt Operon of Bacillus cereus Is Required for Resistance to Cationic Antimicrobial Peptides and for Virulence in Insects

Journal of Bacteriology, 2009-11, Vol.191 (22), p.7063-7073

2009

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Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk

Mycotoxin research, 2020-02, Vol.36 (1), p.11-22

2020

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Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

Food and chemical toxicology, 2013-01, Vol.51, p.188-193

2013

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Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards

International journal of food microbiology, 2014-03, Vol.173, p.89-98

2014

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Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol

Toxicology in vitro, 2015-10, Vol.29 (7), p.1639-1646

2015

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Temperature-Dependent Production of Various PlcR-Controlled Virulence Factors in Bacillus weihenstephanensis Strain KBAB4

Applied and Environmental Microbiology, 2012-04, Vol.78 (8), p.2553-2561

2012

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Incidence, legislations and strategies of control of mycotoxins in North African countries

International food research journal, 2018-12, Vol.25 (6), p.2229-2247

2018

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Occurrence of deoxynivalenol in durum wheat from Morocco

Food control, 2013-07, Vol.32 (1), p.115-118

2013

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[Translated article] A 3D method to estimate the effect of derotational osteotomies over femoral maltorsion

Revista española de cirugía ortopédica y traumatología, 2022-11, Vol.66 (6), p.T36-T42

2022

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Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

Journal of applied microbiology, 2005-01, Vol.98 (4), p.839-844

2005

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Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs

Food microbiology, 2015-08, Vol.49, p.95-103

2015

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Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain

International journal of food microbiology, 2003-12, Vol.89 (2-3), p.145-154

2003

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Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

Food control, 2012-06, Vol.25 (2), p.797-808

2012

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Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

International journal of food microbiology, 2004-10, Vol.96 (1), p.19-27

2004

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Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico

International journal of environmental health research, 2022-10, Vol.32 (10), p.2271-2285

2022

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Mycotoxins: Occurrence, toxicology, and exposure assessment

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain

Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts

LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata

VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius

Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata

The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content

The dlt Operon of Bacillus cereus Is Required for Resistance to Cationic Antimicrobial Peptides and for Virulence in Insects

Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards

Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol

Temperature-Dependent Production of Various PlcR-Controlled Virulence Factors in Bacillus weihenstephanensis Strain KBAB4

Incidence, legislations and strategies of control of mycotoxins in North African countries

Occurrence of deoxynivalenol in durum wheat from Morocco

[Translated article] A 3D method to estimate the effect of derotational osteotomies over femoral maltorsion

Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors

Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs

Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain

Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico

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