UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 141

Sortiert nach

Historical Ethnobotany: Interpreting the Old Records

2023

Link zum Volltext

Verfügbarkeit prüfen

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

Journal of ethnopharmacology, 2015-07, Vol.170, p.284-296

2015

Link zum Volltext

Verfügbarkeit prüfen

Historical Ethnobotany: Interpreting the Old Records

Plants (Basel), 2023-10, Vol.12 (21), p.3673

2023

Link zum Volltext

Verfügbarkeit prüfen

Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)

Journal of ethnobiology and ethnomedicine, 2022-06, Vol.18 (1), p.1-46, Article 46

2022

Link zum Volltext

Verfügbarkeit prüfen

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Journal of ethnobiology and ethnomedicine, 2020-12, Vol.16 (1), p.75-9, Article 75

2020

Link zum Volltext

Verfügbarkeit prüfen

Ethnobotanical contributions to global fishing communities: a review

Journal of ethnobiology and ethnomedicine, 2023-12, Vol.19 (1), p.1-57, Article 57

2023

Link zum Volltext

Verfügbarkeit prüfen

The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina

Journal of ethnopharmacology, 2016-06, Vol.185, p.17-40

2016

Link zum Volltext

Verfügbarkeit prüfen

Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia

Appetite, 2016-12, Vol.107, p.231-241

Sõukand, Renata

2016

Link zum Volltext

Verfügbarkeit prüfen

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece

Nutrients, 2023-07, Vol.15 (14), p.3242

2023

Link zum Volltext

Verfügbarkeit prüfen

Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905

Open research Europe, 2022, Vol.2, p.30-30

2022

Link zum Volltext

Verfügbarkeit prüfen

The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea

Journal of ethnopharmacology, 2021-01, Vol.264, p.113254-113254, Article 113254

2021

Link zum Volltext

Verfügbarkeit prüfen

“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy

Human ecology : an interdisciplinary journal, 2021-04, Vol.49 (2), p.217-224

2021

Link zum Volltext

Verfügbarkeit prüfen

Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus

Journal of ethnobiology and ethnomedicine, 2017-10, Vol.13 (1), p.54-54, Article 54

2017

Link zum Volltext

Verfügbarkeit prüfen

Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan

Biodiversity and conservation, 2019-11, Vol.28 (13), p.3529-3545

2019

Link zum Volltext

Verfügbarkeit prüfen

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

Open research Europe, 2021, Vol.1, p.10-10

2021

Link zum Volltext

Verfügbarkeit prüfen

The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions

Horticulturae, 2023, Vol.9 (2), p.171

2023

Link zum Volltext

Verfügbarkeit prüfen

Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran

Plants (Basel), 2024-04, Vol.13 (7), p.1048

2024

Link zum Volltext

Verfügbarkeit prüfen

Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan

Genetic resources and crop evolution, 2019-10, Vol.66 (7), p.1495-1513

2019

Link zum Volltext

Verfügbarkeit prüfen

Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

Journal of ethnobiology and ethnomedicine, 2020-07, Vol.16 (1), p.41-41, Article 41

2020

Link zum Volltext

Verfügbarkeit prüfen

Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe

Frontiers in veterinary science, 2021-10, Vol.8 (1), p.710019-710019

2021

Link zum Volltext

Verfügbarkeit prüfen

“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines

Journal of Ethnic Foods , 2021, 8(0), , pp.1-11

2021

Link zum Volltext

Verfügbarkeit prüfen

Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?

Environment, development and sustainability, 2021-02, Vol.23 (2), p.2358-2381

2021

Link zum Volltext

Verfügbarkeit prüfen

Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy

Economic botany, 2020-03, Vol.74 (1), p.1-14

2020

Link zum Volltext

Verfügbarkeit prüfen

Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine

Economic botany, 2018-09, Vol.72 (3), p.311-331

2018

Link zum Volltext

Verfügbarkeit prüfen

Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers

Journal of ethnopharmacology, 2022-01, Vol.282, p.114565-114565, Article 114565

2022

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 141

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(125)
Mit Volltextzugriff
(141)

Publikationsform

Artikel
(127)
Buchkapitel
(12)
Bücher
(2)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of Ethnobiology And Ethnomedicine
(13)
Mäetagused
(10)
Journal Of Ethnopharmacology
(8)
Plants
(8)
Foods
(7)
Trames
(7)
Biology
(6)
Economic Botany
(5)
Appetite
(4)
Human Ecology
(4)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Historical Ethnobotany: Interpreting the Old Records

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

Historical Ethnobotany: Interpreting the Old Records

Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia)

Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Ethnobotanical contributions to global fishing communities: a review

The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina

Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia

Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece

Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905

The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea

“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy

Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus

Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan

Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19

The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions

Cultural vs. State Borders: Plant Foraging by Hawraman and Mukriyan Kurds in Western Iran

Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan

Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)

Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe

“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines

Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?

Dissymmetry at the Border: Wild Food and Medicinal Ethnobotany of Slovenes and Friulians in NE Italy

Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine

Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers

Suchergebnisse filtern