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Bacterial community assembly and antibiotic resistance genes in the lettuce-soil system upon antibiotic exposure

The Science of the total environment, 2021-07, Vol.778, p.146255, Article 146255

2021

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Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes

Journal of food protection, 2020-12, Vol.83 (12), p.2158-2166

2020

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Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices

Journal of food protection, 2024-04, Vol.87 (4), p.100253-100253, Article 100253

2024

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Comparing root concentration factors of antibiotics for lettuce (Lactuca sativa) measured in rhizosphere and bulk soils

Chemosphere (Oxford), 2021-01, Vol.262, p.127677, Article 127677

2021

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Stomata facilitate foliar sorption of silver nanoparticles by Arabidopsis thaliana

Environmental pollution (1987), 2022-01, Vol.292, p.118448-118448, Article 118448

2022

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Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

Journal of food protection, 2009-05, Vol.72 (5), p.1121-1138

2009

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Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying

Journal of food protection, 2023-06, Vol.86 (6), p.100097-100097, Article 100097

2023

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Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders

Journal of food protection, 2022-12, Vol.85 (12), p.1865-1874

2022

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Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad

Journal of food protection, 2023-06, Vol.86 (6), p.100087-100087, Article 100087

2023

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Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Journal of food protection, 2019-06, Vol.82 (6), p.963-970

2019

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Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables

International journal of food microbiology, 2016-10, Vol.234, p.76-82

2016

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Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water

Journal of food protection, 2022-07, Vol.85 (7), p.1061-1068

2022

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Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads

International journal of food microbiology, 2017-05, Vol.248, p.22-31

2017

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Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

Journal of food protection, 2021-09, Vol.84 (9), p.1603-1609

2021

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Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods

Journal of food protection, 2021-09, Vol.84 (9), p.1560-1566

2021

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Antimicrobial edible films and coatings

Journal of food protection, 2004-04, Vol.67 (4), p.833-848

2004

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Salmonella Transfer during Pilot Plant Scale Washing and Roller Conveying of Tomatoes

Journal of food protection, 2014-03, Vol.77 (3), p.380-387

2014

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Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes

Journal of food protection, 2014-03, Vol.77 (3), p.380-380

2014

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Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

Journal of food protection, 2016-11, Vol.79 (11), p.1833-1839

2016

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Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal

Journal of food protection, 2019-07, Vol.82 (7), p.1110-1115

2019

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Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation

Food control, 2014-02, Vol.36 (1), p.243-247

2014

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Scientific Editors' Report

Journal of food protection, 2021-01, Vol.84 (1), p.4-5

2021

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Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes

Journal of food protection, 2014-11, Vol.77 (11), p.1868-1875

2014

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Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

Journal of food protection, 2019-08, Vol.82 (8), p.1405-1411

2019

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Uptake and Accumulation of Pharmaceuticals in Overhead- and Surface-Irrigated Greenhouse Lettuce

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.822-830

2018

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Bacterial community assembly and antibiotic resistance genes in the lettuce-soil system upon antibiotic exposure

Use of a Novel Sanitizer To Inactivate Salmonella Typhimurium and Spoilage Microorganisms during Flume Washing of Diced Tomatoes

Effect of Air Temperature and Velocity on Listeria monocytogenes Inactivation During Drying of Apple Slices

Comparing root concentration factors of antibiotics for lettuce (Lactuca sativa) measured in rhizosphere and bulk soils

Stomata facilitate foliar sorption of silver nanoparticles by Arabidopsis thaliana

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

Persistence of Silver Nanoparticles Sorbed on Fresh-Cut Lettuce during Flume Washing and Centrifugal Drying

Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders

Listeriosis Risk Model for Cancer Patients Who Consume Ready-to-Eat Salad

Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of Salmonella in Low-Moisture Foods

Quantitative transfer of Salmonella Typhimurium LT2 during mechanical slicing of tomatoes as impacted by multiple processing variables

Behavior of Silver Nanoparticles in Chlorinated Lettuce Wash Water

Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads

Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce

Assessing Consumer Buy and Pay Preferences for Labeled Food Products with Statistical and Machine Learning Methods

Antimicrobial edible films and coatings

Salmonella Transfer during Pilot Plant Scale Washing and Roller Conveying of Tomatoes

Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes

Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal

Inactivation of sanitizer-injured Escherichia coli O157:H7 on baby spinach using X-ray irradiation

Scientific Editors' Report

Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes

Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods

Uptake and Accumulation of Pharmaceuticals in Overhead- and Surface-Irrigated Greenhouse Lettuce

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