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In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens

Frontiers in microbiology, 2018-07, Vol.9, p.1555-1555

2018

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Antibacterial and Antispore Activities of Isolated Compounds from Piper cubeba L

Molecules (Basel, Switzerland), 2019-08, Vol.24 (17), p.3095

2019

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Proposed molecular mechanism of non-competitive inhibition using molecular dynamics simulations between α-glucosidase enzyme and mangostin compound as antidiabetic

Journal of molecular modeling, 2024, Vol.30 (5), p.136

2024

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Antimicrobial and Antioxidant Activities of Ethanolic Extract of Fermented Black Sesame Seed Dregs

Journal of pure & applied microbiology : an international research journal of microbiology, 2024-03, Vol.18 (1), p.614-625

2024

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Apoptotic Potential of Glucomoringin Isothiocyanate (GMG-ITC) Isolated from Moringa oleifera Lam Seeds on Human Prostate Cancer Cells (PC-3)

Molecules (Basel, Switzerland), 2023-04, Vol.28 (7), p.3214

2023

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7-Geranyloxycinnamic Acid Isolated from Melicope lunu-ankenda Leaves Perturbs Colon Cancer and Breast Cancer Cell Lines' Growth via Induction of Apoptotic Pathway

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3612

2023

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Controlling vegetative cells and spores growth of Bacillus spp. using ethanolic Ketapang (Terminalia catappa L.) leaf extract

Heliyon, 2023-08, Vol.9 (8), p.e18749-e18749, Article e18749

2023

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Oxygen radical antioxidant capacity (ORAC) and antibacterial properties of Melicope glabra bark extracts and isolated compounds

PloS one, 2021-05, Vol.16 (5), p.e0251534-e0251534

2021

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In Silico Study of Mangostin Compounds and Its Derivatives as Inhibitors of α-Glucosidase Enzymes for Anti-Diabetic Studies

Biology (Basel, Switzerland), 2022-12, Vol.11 (12), p.1837

2022

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Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples

Frontiers in microbiology, 2021-03, Vol.12, p.616548-616548

2021

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Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens

Heliyon, 2023-12, Vol.9 (12), p.e22771-e22771, Article e22771

2023

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Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia

Saudi journal of biological sciences, 2020-06, Vol.27 (6), p.1602-1608

2020

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Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5259

2021

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Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture

Food and bioprocess technology, 2018-03, Vol.11 (3), p.645-659

2018

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Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia

Frontiers in microbiology, 2018-01, Vol.8, p.2697

2018

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Pharmacokinetics and Metabolism of Liposome-Encapsulated 2,4,6-Trihydroxygeranylacetophenone in Rats Using High-Resolution Orbitrap Liquid Chromatography Mass Spectrometry

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3069

2020

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Preliminary Insight of Pyrrolylated-Chalcones as New Anti-Methicillin-Resistant Staphylococcus aureus (Anti-MRSA) Agents

Molecules (Basel, Switzerland), 2021-09, Vol.26 (17), p.5314

2021

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Increase in Polyphenolic Substances from Fermented Robusta Coffee Pulp (Coffea canephora L.) by Using Indigenous Actinomycetes

Hayati : journal of biosciences, 2023-05, Vol.30 (3), p.457-465

2023

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In Vitro Antibacterial Activity of Panduratin A against Enterococci Clinical Isolates

Biological and Pharmaceutical Bulletin, 2010/09/01, Vol.33(9), pp.1489-1493

2010

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Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed

International journal of food properties, 2018-01, Vol.21 (1), p.1091-1106

2018

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Antibacterial Activity of Ciprofloxacin-Encapsulated Cockle Shells Calcium Carbonate (Aragonite) Nanoparticles and Its Biocompatability in Macrophage J774A.1

International journal of molecular sciences, 2016-05, Vol.17 (5), p.713-713

2016

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In Vitro Activities of Panduratin A against Clinical Staphylococcus Strains

Antimicrobial Agents and Chemotherapy, 2009-10, Vol.53 (10), p.4529-4532

2009

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Bioactive Constituents of Zanthoxylum rhetsa Bark and Its Cytotoxic Potential against B16-F10 Melanoma Cancer and Normal Human Dermal Fibroblast (HDF) Cell Lines

Molecules (Basel, Switzerland), 2016-05, Vol.21 (6), p.652-652

2016

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Phytochemical Constituents and Biological Activities of Melicope lunu-ankenda

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2708

2018

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Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels ( Rastrelliger brachysoma ) in Malaysia

Frontiers in microbiology, 2017-06, Vol.8, p.1087-1087

2017

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In Vitro Antimicrobial Activity of Green Synthesized Silver Nanoparticles Against Selected Gram-negative Foodborne Pathogens

Antibacterial and Antispore Activities of Isolated Compounds from Piper cubeba L

Proposed molecular mechanism of non-competitive inhibition using molecular dynamics simulations between α-glucosidase enzyme and mangostin compound as antidiabetic

Antimicrobial and Antioxidant Activities of Ethanolic Extract of Fermented Black Sesame Seed Dregs

Apoptotic Potential of Glucomoringin Isothiocyanate (GMG-ITC) Isolated from Moringa oleifera Lam Seeds on Human Prostate Cancer Cells (PC-3)

7-Geranyloxycinnamic Acid Isolated from Melicope lunu-ankenda Leaves Perturbs Colon Cancer and Breast Cancer Cell Lines' Growth via Induction of Apoptotic Pathway

Controlling vegetative cells and spores growth of Bacillus spp. using ethanolic Ketapang (Terminalia catappa L.) leaf extract

Oxygen radical antioxidant capacity (ORAC) and antibacterial properties of Melicope glabra bark extracts and isolated compounds

In Silico Study of Mangostin Compounds and Its Derivatives as Inhibitors of α-Glucosidase Enzymes for Anti-Diabetic Studies

Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples

Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens

Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia

Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs

Effect of Microfluidization Condition on Physicochemical Properties and Inhibitory Activity of Nanoemulsion Loaded with Natural Antibacterial Mixture

Prevalence, Virulence Genes and Antimicrobial Resistance Profiles of Salmonella Serovars from Retail Beef in Selangor, Malaysia

Pharmacokinetics and Metabolism of Liposome-Encapsulated 2,4,6-Trihydroxygeranylacetophenone in Rats Using High-Resolution Orbitrap Liquid Chromatography Mass Spectrometry

Preliminary Insight of Pyrrolylated-Chalcones as New Anti-Methicillin-Resistant Staphylococcus aureus (Anti-MRSA) Agents

Increase in Polyphenolic Substances from Fermented Robusta Coffee Pulp (Coffea canephora L.) by Using Indigenous Actinomycetes

In Vitro Antibacterial Activity of Panduratin A against Enterococci Clinical Isolates

Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed

Antibacterial Activity of Ciprofloxacin-Encapsulated Cockle Shells Calcium Carbonate (Aragonite) Nanoparticles and Its Biocompatability in Macrophage J774A.1

In Vitro Activities of Panduratin A against Clinical Staphylococcus Strains

Bioactive Constituents of Zanthoxylum rhetsa Bark and Its Cytotoxic Potential against B16-F10 Melanoma Cancer and Normal Human Dermal Fibroblast (HDF) Cell Lines

Phytochemical Constituents and Biological Activities of Melicope lunu-ankenda

Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels ( Rastrelliger brachysoma ) in Malaysia

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