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Challenges and solutions for addressing critical shortage of supply chain for personal and protective equipment (PPE) arising from Coronavirus disease (COVID19) pandemic – Case study from the Republic of Ireland

The Science of the total environment, 2020-07, Vol.725, p.138532-138532, Article 138532

2020

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Pulsed light as an emerging technology to cause disruption for food and adjacent industries – Quo vadis?

Trends in Food Science & Technology, 2019-06, Vol.88, p.316-332

Rowan, Neil J.

2019

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Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus in live shellfish: Quo Vadis?

The Science of the total environment, 2023-05, Vol.874, p.162380-162380, Article 162380

Rowan, Neil J.

2023

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Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?

The Science of the total environment, 2020-12, Vol.748, p.141362-141362, Article 141362

2020

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Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Trends in Food Science & Technology, 2021-04, Vol.110, p.193-200

2021

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Digital technologies to unlock safe and sustainable opportunities for medical device and healthcare sectors with a focus on the combined use of digital twin and extended reality applications: A review

The Science of the total environment, 2024-05, Vol.926, p.171672-171672, Article 171672

Rowan, Neil J.

2024

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Unlocking the surge in demand for personal and protective equipment (PPE) and improvised face coverings arising from coronavirus disease (COVID-19) pandemic – Implications for efficacy, re-use and sustainable waste management

The Science of the total environment, 2021-01, Vol.752, p.142259-142259, Article 142259

2021

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Challenges and future opportunities to unlock the critical supply chain of personal and protective equipment (PPE) encompassing decontamination and reuse under emergency use authorization (EUA) conditions during the COVID-19 pandemic: Through a reflective circularity and sustainability lens

The Science of the total environment, 2023-03, Vol.866, p.161455-161455, Article 161455

Rowan, Neil J.

2023

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Effectiveness of front line and emerging fungal disease prevention and control interventions and opportunities to address appropriate eco-sustainable solutions

The Science of the total environment, 2022-12, Vol.851, p.158284-158284, Article 158284

2022

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Disposable face masks and reusable face coverings as non-pharmaceutical interventions (NPIs) to prevent transmission of SARS-CoV-2 variants that cause coronavirus disease (COVID-19): Role of new sustainable NPI design innovations and predictive mathematical modelling

The Science of the total environment, 2021-06, Vol.772, p.145530-145530, Article 145530

2021

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Pathogenic Drug Resistant Fungi: A Review of Mitigation Strategies

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1584

2023

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Geobacillus stearothermophilus and Bacillus atrophaeus spores exhibit linear inactivation kinetic performance when treated with an industrial scale vaporized hydrogen peroxide (VH2O2) sterilization process

Journal of applied microbiology, 2023-01, Vol.134 (1)

2023

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Microalgae as a natural ecological bioindicator for the simple real-time monitoring of aquaculture wastewater quality including provision for assessing impact of extremes in climate variance – A comparative case study from the Republic of Ireland

The Science of the total environment, 2022-01, Vol.802, p.149800-149800, Article 149800

2022

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β-Glucan extracts from the same edible shiitake mushroom Lentinus edodes produce differential in-vitro immunomodulatory and pulmonary cytoprotective effects — Implications for coronavirus disease (COVID-19) immunotherapies

The Science of the total environment, 2020-08, Vol.732, p.139330-139330, Article 139330

2020

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Development of a low-temperature extrusion process for production of GRAS bioactive-polymer loaded compounds for targeting antimicrobial-resistant (AMR) bacteria

The Science of the total environment, 2021-12, Vol.800, p.149545-149545, Article 149545

2021

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Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

Foods, 2020-11, Vol.9 (11), p.1701

2020

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Novel use of peatlands as future locations for the sustainable intensification of freshwater aquaculture production – A case study from the Republic of Ireland

The Science of the total environment, 2020-03, Vol.706, p.136044, Article 136044

2020

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Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services

The Science of the total environment, 2022-09, Vol.838 (Pt 3), p.156328-156328, Article 156328

2022

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Potential disruptive effects of zoosporic parasites on peatland-based organic freshwater aquaculture: Case study from the Republic of Ireland

The Science of the total environment, 2023-04, Vol.868, p.161495, Article 161495

2023

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β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application

Journal of fungi (Basel), 2020-12, Vol.6 (4), p.356

2020

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Novel use of the alga Pseudokirchneriella subcapitata, as an early-warning indicator to identify climate change ambiguity in aquatic environments using freshwater finfish farming as a case study

The Science of the total environment, 2019-11, Vol.692, p.209-218

2019

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Monitoring, sources, receptors, and control measures for three European Union watch list substances of emerging concern in receiving waters – A 20 year systematic review

The Science of the total environment, 2017-01, Vol.574, p.1140-1163

2017

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Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications

International journal of molecular sciences, 2021-02, Vol.22 (4), p.1675

2021

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Occurrence and geodatabase mapping of three contaminants of emerging concern in receiving water and at effluent from waste water treatment plants – A first overview of the situation in the Republic of Ireland

The Science of the total environment, 2018-03, Vol.616-617, p.187-197

2018

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The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?

Aquaculture and fisheries, 2023-07, Vol.8 (4), p.365-374

Rowan, Neil J.

2023

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Challenges and solutions for addressing critical shortage of supply chain for personal and protective equipment (PPE) arising from Coronavirus disease (COVID19) pandemic – Case study from the Republic of Ireland

Pulsed light as an emerging technology to cause disruption for food and adjacent industries – Quo vadis?

Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus in live shellfish: Quo Vadis?

Unlocking challenges and opportunities presented by COVID-19 pandemic for cross-cutting disruption in agri-food and green deal innovations: Quo Vadis?

Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era

Digital technologies to unlock safe and sustainable opportunities for medical device and healthcare sectors with a focus on the combined use of digital twin and extended reality applications: A review

Unlocking the surge in demand for personal and protective equipment (PPE) and improvised face coverings arising from coronavirus disease (COVID-19) pandemic – Implications for efficacy, re-use and sustainable waste management

Challenges and future opportunities to unlock the critical supply chain of personal and protective equipment (PPE) encompassing decontamination and reuse under emergency use authorization (EUA) conditions during the COVID-19 pandemic: Through a reflective circularity and sustainability lens

Effectiveness of front line and emerging fungal disease prevention and control interventions and opportunities to address appropriate eco-sustainable solutions

Disposable face masks and reusable face coverings as non-pharmaceutical interventions (NPIs) to prevent transmission of SARS-CoV-2 variants that cause coronavirus disease (COVID-19): Role of new sustainable NPI design innovations and predictive mathematical modelling

Pathogenic Drug Resistant Fungi: A Review of Mitigation Strategies

Geobacillus stearothermophilus and Bacillus atrophaeus spores exhibit linear inactivation kinetic performance when treated with an industrial scale vaporized hydrogen peroxide (VH2O2) sterilization process

Microalgae as a natural ecological bioindicator for the simple real-time monitoring of aquaculture wastewater quality including provision for assessing impact of extremes in climate variance – A comparative case study from the Republic of Ireland

β-Glucan extracts from the same edible shiitake mushroom Lentinus edodes produce differential in-vitro immunomodulatory and pulmonary cytoprotective effects — Implications for coronavirus disease (COVID-19) immunotherapies

Development of a low-temperature extrusion process for production of GRAS bioactive-polymer loaded compounds for targeting antimicrobial-resistant (AMR) bacteria

Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review

Novel use of peatlands as future locations for the sustainable intensification of freshwater aquaculture production – A case study from the Republic of Ireland

Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services

Potential disruptive effects of zoosporic parasites on peatland-based organic freshwater aquaculture: Case study from the Republic of Ireland

β-Glucan Metabolic and Immunomodulatory Properties and Potential for Clinical Application

Novel use of the alga Pseudokirchneriella subcapitata, as an early-warning indicator to identify climate change ambiguity in aquatic environments using freshwater finfish farming as a case study

Monitoring, sources, receptors, and control measures for three European Union watch list substances of emerging concern in receiving waters – A 20 year systematic review

Use of Zebrafish Embryo Assay to Evaluate Toxicity and Safety of Bioreactor-Grown Exopolysaccharides and Endopolysaccharides from European Ganoderma applanatum Mycelium for Future Aquaculture Applications

Occurrence and geodatabase mapping of three contaminants of emerging concern in receiving water and at effluent from waste water treatment plants – A first overview of the situation in the Republic of Ireland

The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis?

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