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Salmonella enterica Infections in Market Swine with and without Transport and Holding

Applied and Environmental Microbiology, 2002-05, Vol.68 (5), p.2376-2381

2002

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Intestinal Alkaline Phosphatase: Potential Roles in Promoting Gut Health in Weanling Piglets and Its Modulation by Feed Additives - A Review

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2016, 29(1), , pp.16-22

2016

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Yeast culture supplement during nursing and transport affects immunity and intestinal microbial ecology of weanling pigs

Journal of animal science, 2011-06, Vol.89 (6), p.1908

2011

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Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica

Applied and Environmental Microbiology, 2003-08, Vol.69 (8), p.4489-4494

2003

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Effects of a "step-up" ractopamine feeding program, sex, and social rank on growth performance, hoof lesions, and Enterobacteriaceae shedding in finishing pigs

Journal of animal science, 2009-01, Vol.87 (1), p.304

2009

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Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids: Part II. Effects on intestinal histology and active nutrient transport

Journal of animal science, 2012-08, Vol.90 (8), p.2599

2012

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Feed withdrawal and transportation effects on Salmonella enterica levels in market-weight pigs

Journal of animal science, 2017-07, Vol.95 (7), p.2848-2858

2017

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Feed withdrawal and transportation effects on Salmonella enterica levels in market-weight pigs1,2

Journal of animal science, 2017-07, Vol.95 (7), p.2848-2858

2017

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Estimation of the Salmonella enterica prevalence in finishing swine

Epidemiology and infection, 2004-01, Vol.132 (1), p.127-135

2004

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Intestinal alkaline phosphatase and sodium butyrate may be beneficial in attenuating LPS-induced intestinal inflammation

Genetics and molecular research, 2016-10, Vol.15 (4)

2016

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Impact of commercial preharvest transportation and holding on the prevalence of Salmonella enterica in cull sows

Journal of food protection, 2003-07, Vol.66 (7), p.1134-1138

2003

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Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: effects on growth performance, microbial populations, and immune status

Journal of animal science, 2012-01, Vol.90 (1), p.261

2012

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Hops β-acids (Humulus lupulus) decrease intestinal gene expression of proinflammatory cytokines in an ex-vivo model

Journal of applied poultry research, 2016-06, Vol.25 (2), p.191-196

2016

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β-Glucan plus ascorbic acid in neonatal calves modulates immune functions with and without Salmonella enterica serovar Dublin

Veterinary immunology and immunopathology, 2011-08, Vol.142 (3), p.258-264

2011

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Salmonella Prevalence in Market-Age Turkeys On-Farm and at Slaughter

Poultry science, 2006-10, Vol.85 (10), p.1838-1842

2006

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Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

American journal of veterinary research, 2001-08, Vol.62 (8), p.1194-1197

2001

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Feed withdrawal and transportation effects on Salmonella enterica levels in market-weight pigs 1,2

Journal of animal science, 2017-07, Vol.95 (7), p.2848

2017

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Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment

Berliner und Münchener tierärztliche Wochenschrift, 2001-09, Vol.114 (9-10), p.382

2001

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Feed withdrawal and transportation effects on levels in market-weight pigs

Journal of animal science, 2017, Vol.95 (7), p.2848

2017

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Salmonella Prevalence in Market-Age Turkeys On-Farm and at Slaughter1

Poultry science, 2006-10, Vol.85 (10), p.1838

2006

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Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter

Journal of food protection, 2005-08, Vol.68 (8), p.1720-1723

2005

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Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

Journal of veterinary diagnostic investigation, 2005, Vol.17 (1), p.80-83

2005

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Salmonella Prevalence in Market-Age Turkeys On-Farm and at Slaughter 1

Poultry science, 2006-10, Vol.85 (10), p.1838-1842

2006

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Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilers

Poultry science, 2023-07, Vol.102 (7), p.102757-102757, Article 102757

2023

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Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

Green chemistry : an international journal and green chemistry resource : GC, 2023-03, Vol.25 (5), p.1884-1897

2023

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Salmonella enterica Infections in Market Swine with and without Transport and Holding

Intestinal Alkaline Phosphatase: Potential Roles in Promoting Gut Health in Weanling Piglets and Its Modulation by Feed Additives - A Review

Yeast culture supplement during nursing and transport affects immunity and intestinal microbial ecology of weanling pigs

Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica

Effects of a "step-up" ractopamine feeding program, sex, and social rank on growth performance, hoof lesions, and Enterobacteriaceae shedding in finishing pigs

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids: Part II. Effects on intestinal histology and active nutrient transport

Feed withdrawal and transportation effects on Salmonella enterica levels in market-weight pigs

Feed withdrawal and transportation effects on Salmonella enterica levels in market-weight pigs1,2

Estimation of the Salmonella enterica prevalence in finishing swine

Intestinal alkaline phosphatase and sodium butyrate may be beneficial in attenuating LPS-induced intestinal inflammation

Impact of commercial preharvest transportation and holding on the prevalence of Salmonella enterica in cull sows

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: effects on growth performance, microbial populations, and immune status

Hops β-acids (Humulus lupulus) decrease intestinal gene expression of proinflammatory cytokines in an ex-vivo model

β-Glucan plus ascorbic acid in neonatal calves modulates immune functions with and without Salmonella enterica serovar Dublin

Salmonella Prevalence in Market-Age Turkeys On-Farm and at Slaughter

Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

Feed withdrawal and transportation effects on Salmonella enterica levels in market-weight pigs 1,2

Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment

Feed withdrawal and transportation effects on levels in market-weight pigs

Salmonella Prevalence in Market-Age Turkeys On-Farm and at Slaughter1

Resting pigs on transport trailers as an intervention strategy to reduce Salmonella enterica prevalence at slaughter

Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

Salmonella Prevalence in Market-Age Turkeys On-Farm and at Slaughter 1

Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilers

Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste

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