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Polyphenols in Human Health and Disease

Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi

1, 2013

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Wheat and Rice in Disease Prevention and Health: Benefits, risks and mechanisms of whole grains in health promotion

Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi / Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi

1, 2014

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Polyphenols

2, 2018

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Polyphenols in human health and disease

Second edition., 2018

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Section III: Cancer Prevention and Treatment by Polyphenols

Polyphenols: Prevention and Treatment of Human Disease, 2018

2018

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Section II: Polyphenols in Therapy of Obesity and Diabetes

Polyphenols: Mechanisms of Action in Human Health and Disease, 2018

2018

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Contributors

Polyphenols: Mechanisms of Action in Human Health and Disease, 2018

2018

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Section VI: Polyphenols and Skin

Polyphenols: Prevention and Treatment of Human Disease, 2018

2018

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Section V: Polyphenols in Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, 2018

2018

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Section I: Overview of Polyphenols and Health

Polyphenols: Mechanisms of Action in Human Health and Disease, 2018

2018

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Section IV: Inflammation and Immune Function: Polyphenols

Polyphenols: Prevention and Treatment of Human Disease, 2018

2018

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Polyphenols: Prevention and Treatment of Human Disease

Polyphenols: Prevention and Treatment of Human Disease, 2018

2018

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Section V: Gastrointestinal, Liver Health and Polyphenols

Polyphenols: Prevention and Treatment of Human Disease, 2018

2018

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Section IV: Bioavailability and Effects on Metabolism

Polyphenols: Mechanisms of Action in Human Health and Disease, 2018

2018

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Section VII: Polyphenols and Health

Polyphenols: Prevention and Treatment of Human Disease, 2018

2018

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Section III: Mechanisms of Polyphenols Antioxidant Effects

Polyphenols: Mechanisms of Action in Human Health and Disease, 2018

2018

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Section II: Cardiac Health and Polyphenols

Polyphenols: Prevention and Treatment of Human Disease, 2018

2018

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Contributors

Polyphenols: Prevention and Treatment of Human Disease, 2018

2018

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Polyphenols: Mechanisms of Action in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, 2018

2018

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Section I: Polyphenols in the Prevention and Treatment of Vascular and Cardiac Disease and Cancer

Polyphenols: Prevention and Treatment of Human Disease, 2018

2018

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Wheat and Rice in Disease Prevention and Health: Benefits, Risks and Mechanisms of Whole Grains in Health Promotion

Wheat and Rice in Disease Prevention and Health, 2014

2014

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Color Plates

Wheat and Rice in Disease Prevention and Health, 2014

2014

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e9780123984678v1

Polyphenols in Human Health and Disease, 2014

2014

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e9780123984678v2

Polyphenols in Human Health and Disease, 2014

2014

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Part II - RICE AND OTHER WHOLE GRAINS IN HEALTH

Wheat and Rice in Disease Prevention and Health, 2014

2014

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Polyphenols in Human Health and Disease

Wheat and Rice in Disease Prevention and Health: Benefits, risks and mechanisms of whole grains in health promotion

Polyphenols

Polyphenols in human health and disease

Section III: Cancer Prevention and Treatment by Polyphenols

Section II: Polyphenols in Therapy of Obesity and Diabetes

Contributors

Section VI: Polyphenols and Skin

Section V: Polyphenols in Disease

Section I: Overview of Polyphenols and Health

Section IV: Inflammation and Immune Function: Polyphenols

Polyphenols: Prevention and Treatment of Human Disease

Section V: Gastrointestinal, Liver Health and Polyphenols

Section IV: Bioavailability and Effects on Metabolism

Section VII: Polyphenols and Health

Section III: Mechanisms of Polyphenols Antioxidant Effects

Section II: Cardiac Health and Polyphenols

Contributors

Polyphenols: Mechanisms of Action in Human Health and Disease

Section I: Polyphenols in the Prevention and Treatment of Vascular and Cardiac Disease and Cancer

Wheat and Rice in Disease Prevention and Health: Benefits, Risks and Mechanisms of Whole Grains in Health Promotion

Color Plates

e9780123984678v1

e9780123984678v2

Part II - RICE AND OTHER WHOLE GRAINS IN HEALTH

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