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Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

Critical reviews in food science and nutrition, 2012-01, Vol.52 (3), p.213-248

2012

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Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.3574-3617

2020

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Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene

Food chemistry, 2012-12, Vol.135 (4), p.2462-2469

2012

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Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length

Biomacromolecules, 2013-03, Vol.14 (3), p.709-718

2013

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Interactions between globular proteins and procyanidins of different degrees of polymerization

Journal of dairy science, 2009-12, Vol.92 (12), p.5843-5853

2009

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Efficacité et tolérance de la lacidipine dans le traitement de l’hypertension artérielle en onco-hématologie pédiatrique

Archives de pédiatrie : organe officiel de la Société française de pédiatrie, 2014-10, Vol.21 (10), p.1101-1105

2014

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Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage

Planta, 2010-07, Vol.232 (2), p.483-500

2010

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Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Nutrients, 2019-03, Vol.11 (3), p.664

2019

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Interactions between apple ( Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

Carbohydrate polymers, 2009-01, Vol.75 (2), p.251-261

2009

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Variability in cell wall preparations: quantification and comparison of common methods

Carbohydrate polymers, 2005-06, Vol.60 (4), p.515-522

Renard, Catherine M.G.C.

2005

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Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

Journal of agricultural and food chemistry, 2012-04, Vol.60 (14), p.3551-3563

2012

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Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization

Comprehensive reviews in food science and food safety, 2021-09, Vol.20 (5), p.4841-4880

2021

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Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents

Comprehensive reviews in food science and food safety, 2023-03, Vol.22 (2), p.1030-1057

2023

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Mesure de l’audition dans la prise en charge du neurinome de l’acoustique

Neuro-chirurgie, 2012-10, Vol.58 (5), p.282-286

2012

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Superior vena cava syndrome of unusual cause

La revue de medecine interne, 2024-03, Vol.45 (3), p.174-175

2024

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Allelic variation and differential expression of the mSIN3A histone deacetylase complex gene Arid4b promote mammary tumor growth and metastasis

PLoS genetics, 2012-05, Vol.8 (5), p.e1002735-e1002735

2012

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A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility

Food & function, 2019-06, Vol.1 (6), p.3589-362

2019

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Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides

Biochimica et biophysica acta, 2005-08, Vol.1725 (1), p.10-18

2005

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Shear-driven phase transformation in silicon nanowires

Nanotechnology, 2018-03, Vol.29 (12), p.125601

2018

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Cadm1 is a metastasis susceptibility gene that suppresses metastasis by modifying tumor interaction with the cell-mediated immunity

PLoS genetics, 2012-09, Vol.8 (9), p.e1002926-e1002926

2012

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regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1158-1165

2010

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Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

Journal of food engineering, 2012-07, Vol.111 (1), p.73-81

2012

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Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene

Food & function, 2020-06, Vol.11 (6), p.5122-5132

2020

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FGF23 is independently associated with vascular calcification but not bone mineral density in patients at various CKD stages

Osteoporosis international, 2012-07, Vol.23 (7), p.2017-2025

2012

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Presbyacousie et travail : possibilités de réhabilitation auditive

Archives des maladies professionnelles et de l'environnement, 2014-11, Vol.75 (5), p.526-526

Renard, C.

2014

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Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure

Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene

Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length

Interactions between globular proteins and procyanidins of different degrees of polymerization

Efficacité et tolérance de la lacidipine dans le traitement de l’hypertension artérielle en onco-hématologie pédiatrique

Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage

Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro

Interactions between apple ( Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides

Variability in cell wall preparations: quantification and comparison of common methods

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization

Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents

Mesure de l’audition dans la prise en charge du neurinome de l’acoustique

Superior vena cava syndrome of unusual cause

Allelic variation and differential expression of the mSIN3A histone deacetylase complex gene Arid4b promote mammary tumor growth and metastasis

A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility

Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides

Shear-driven phase transformation in silicon nanowires

Cadm1 is a metastasis susceptibility gene that suppresses metastasis by modifying tumor interaction with the cell-mediated immunity

regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene

FGF23 is independently associated with vascular calcification but not bone mineral density in patients at various CKD stages

Presbyacousie et travail : possibilités de réhabilitation auditive

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