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Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS

Food chemistry. Molecular sciences, 2024-12, Vol.9, p.100214, Article 100214

2024

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Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Journal of Ethnic Foods , 2023, 10(49), , pp.1-8

2023

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Biodegradable Polymer-Based Food Packaging

1, 2022

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Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients

Food science & technology, 2021-11, Vol.151, p.112091, Article 112091

2021

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Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques

Microchemical journal, 2024-06, Vol.201, p.110537, Article 110537

2024

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Supplementation of tomato pomace in lassi (a traditional Indian dairy product)and its effects on physico-chemical, functional attributes and shelf-life of lassi

Indian journal of dairy science, 2023, Vol.76 (4), p.309-316

2023

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Effect of dietary supplementation of linseed (Linum usitatissimum) on the growth performance and lipid profile of broiler chickens

Indian journal of animal sciences, 2022-08, Vol.92 (8), p.1024-1026

2022

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A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects

Food chemistry advances, 2024-06, Vol.4, p.100647, Article 100647

2024

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Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503

Applied food biotechnology, 2021-03, Vol.8 (2), p.113-119

2021

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Optimization of coating material for encapsulation of flax seed oil containing omega-3 fatty acids

Annals of phytomedicine, 2020-12, Vol.9 (2)

2020

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Process optimization for the production of ready-to-cook carrot halwa

Indian journal of dairy science, 2020-09, Vol.73 (4), p.285-291

2020

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Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder

Food science & technology, 2019-07, Vol.109, p.1-6

2019

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Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

Food research international, 2022-01, Vol.151, p.110879-110879, Article 110879

2022

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Identification of β‐casein phenotypes ( A 1 / A 2 ) in the milk of the Indian Jersey crossbreed bovine using the high‐resolution accurate mass spectrometer

International journal of food science & technology, 2024-06, Vol.59 (6), p.4263-4267

2024

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Efficacy evaluation of extraction technologies for guava (Psidium guajava L.) leaves extract

Annals of phytomedicine, 2022-07, Vol.11 (1)

2022

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Tribology – Novel oral processing tool for sensory evaluation of food

Food science & technology, 2022-04, Vol.160, p.113270, Article 113270

2022

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Effect of Dietary Supplementation of Safflower (Carthamus tinctorius L.) Seed on the Growth Performance, Blood Lipid and Meat Quality of Broiler Chickens

Indian journal of animal research, 2023-06 (Of)

2023

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Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed

Tropical animal health and production, 2024-03, Vol.56 (2), p.89-89, Article 89

2024

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Effect of dietary supplementation of safflower (Carthamus tinctorius L.) Seed on carcass traits, nutrient utilization, cost economics and blood biochemistry in broiler chicken

Animal nutrition and feed technology, 2023, Vol.23 (3), p.469-478

2023

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Development of functional ice cream using niger (Guizotia abyssinica (L.f.) Cass.) seed oil microcapsules

Annals of phytomedicine, 2022-07, Vol.11 (1)

2022

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Fermented food products for gastrointestinal health and related diseases

Journal of Dairy, Veterinary & Animal Research, 2023-04, Vol.12 (1), p.35-41

2023

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Efficacy of extraction methods for release of antioxidants in Caesalpinia bonducella seed pods

Medicinal plants (New Delhi), 2020-06, Vol.12 (2), p.243

2020

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Development of functional shrikhand incorporated with flaxseed (Linum usitatissimum L.) oil microcapsules

Annals of phytomedicine, 2022-07, Vol.11 (1)

2022

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Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Journal of food biochemistry, 2024-03, Vol.2024, p.1-17

2024

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Efficacy of pigmented rice and its bioactive compounds on the organoleptic assessment of functional ice cream during storage

Annals of phytomedicine, 2023-06, Vol.12 (1)

2023

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Bioactive metabolites identification of the foxnut and broken millet-based nutritional bar using HR-MS

Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life

Biodegradable Polymer-Based Food Packaging

Optimization of spray drying parameters for custard apple (Annona squamosa L.) pulp powder development using response surface methodology (RSM) with improved physicochemical attributes and phytonutrients

Optical, thermal, FTIR, SEM-EDX and 1H NMR analysis of Chenopodium album (Bathua) powder prepared using different drying techniques

Supplementation of tomato pomace in lassi (a traditional Indian dairy product)and its effects on physico-chemical, functional attributes and shelf-life of lassi

Effect of dietary supplementation of linseed (Linum usitatissimum) on the growth performance and lipid profile of broiler chickens

A comprehensive review on donkey milk and its products: Composition, functionality and processing aspects

Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503

Optimization of coating material for encapsulation of flax seed oil containing omega-3 fatty acids

Process optimization for the production of ready-to-cook carrot halwa

Process optimization of spray dried Jamun (Syzygium cumini L.) pulp powder

Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

Identification of β‐casein phenotypes ( A 1 / A 2 ) in the milk of the Indian Jersey crossbreed bovine using the high‐resolution accurate mass spectrometer

Efficacy evaluation of extraction technologies for guava (Psidium guajava L.) leaves extract

Tribology – Novel oral processing tool for sensory evaluation of food

Effect of Dietary Supplementation of Safflower (Carthamus tinctorius L.) Seed on the Growth Performance, Blood Lipid and Meat Quality of Broiler Chickens

Growth performance, meat quality and hematological parameters of broiler chickens fed safflower seed

Effect of dietary supplementation of safflower (Carthamus tinctorius L.) Seed on carcass traits, nutrient utilization, cost economics and blood biochemistry in broiler chicken

Development of functional ice cream using niger (Guizotia abyssinica (L.f.) Cass.) seed oil microcapsules

Fermented food products for gastrointestinal health and related diseases

Efficacy of extraction methods for release of antioxidants in Caesalpinia bonducella seed pods

Development of functional shrikhand incorporated with flaxseed (Linum usitatissimum L.) oil microcapsules

Characterization of Langra Mango Peel Powder and Assessment of Its Prebiotic and Antioxidant Potential

Efficacy of pigmented rice and its bioactive compounds on the organoleptic assessment of functional ice cream during storage

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