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Flowering Phenology of Olive Cultivars in Two Climate Zones with Contrasting Temperatures (Subtropical and Mediterranean)

Agriculture (Basel), 2023-07, Vol.13 (7), p.1312

2023

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Influence of the cultivar on the organic acid and sugar composition of potatoes

Journal of the science of food and agriculture, 2010-10, Vol.90 (13), p.2301-2309

2010

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The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands

Journal of food science, 2020-06, Vol.85 (6), p.1725-1734

2020

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Physical Properties of the Canary Islands’ Volcanic Pyroclastic Materials as Horticultural Substrates

Horticulturae, 2023-04, Vol.9 (4), p.414

2023

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Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe

Potato research, 2023-12

2023

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Development of a Quarantine Postharvest Treatment against Guatemalan Potato Moth (Tecia solanivora Povolny)

Agriculture (Basel), 2021-08, Vol.11 (8), p.801

2021

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Differences on flowering phenology under Mediterranean and Subtropical environments for two representative olive cultivars

Environmental and experimental botany, 2020-12, Vol.180, p.104239, Article 104239

2020

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Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)

Agronomy (Basel), 2023-10, Vol.13 (10), p.2651

2023

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Study of environmental factors on the fat profile of Hass avocados

Journal of food composition and analysis, 2023-10, Vol.123, p.105544, Article 105544

2023

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Characterization of a Spanish Brassica oleracea collection by using molecular and biochemical markers

Scientia horticulturae, 2017-05, Vol.219, p.344-350

2017

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Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers

Agronomy (Basel), 2022-07, Vol.12 (7), p.1711

2022

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The Quality Evaluation of Avocado Fruits ( Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain

Foods, 2024-04, Vol.13 (7), p.1058

2024

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Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

Journal of food composition and analysis, 2016-03, Vol.46, p.43-49

2016

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What Is the Origin of the European Potato? Evidence from Canary Island Landraces

Crop science, 2007-05, Vol.47 (3), p.1271-1280

2007

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Genetic relationships among local potato cultivars from Spain using SSR markers

Genetic resources and crop evolution, 2011-03, Vol.58 (3), p.383-395

2011

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Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

Food chemistry, 2012-08, Vol.133 (4), p.1241-1248

2012

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Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple

Agronomy (Basel), 2023-10, Vol.13 (10)

2023

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Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)

Journal of the science of food and agriculture, 2008-08, Vol.88 (11), p.1882-1891

2008

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Nuevo modelo de desición para gestión de tráfico en redes

International Journal of Information Systems and Software Engineering for Big Companies: IJISEBC, 2019, Vol.6 (2), p.99-122

2019

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Ex-situ conservation of maize germplasm from different latitudes

Euphytica, 2017-06, Vol.213 (6), p.1, Article 123

2017

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New Sources of Resistance to Potato Pathogens in old Varieties of the Canary Islands

Potato research, 2015-06, Vol.58 (2), p.135-146

2015

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Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs

Scientia horticulturae, 2018-10, Vol.240, p.49-56

2018

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Variation of the Chemical Composition of Tomoto Cultivars (Lycopersicon esculentum Mill.) According to Resistance Against the Tomoto Yellow Leaf Curl Virus (TYLCV)

Journal of the science of food and agriculture, 2008-08, Vol.88 (11), p.1882-1882

2008

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Eficiencia agronómica de nitrógeno y rendimiento de maíz amarillo con fertilización orgánica y mineral en época seca

Revista ESPAMciencia, 2022-12, Vol.13 (2), p.40-47

2022

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Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis : Advances in Potato Chemistry, Nutrition and Technology

Food chemistry, 2012, Vol.133 (4), p.1241-1248

2012

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Flowering Phenology of Olive Cultivars in Two Climate Zones with Contrasting Temperatures (Subtropical and Mediterranean)

Influence of the cultivar on the organic acid and sugar composition of potatoes

The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands

Physical Properties of the Canary Islands’ Volcanic Pyroclastic Materials as Horticultural Substrates

Ancient Potato Varieties of the Canary Islands: Their History, Diversity and Origin of the Potato in Europe

Development of a Quarantine Postharvest Treatment against Guatemalan Potato Moth (Tecia solanivora Povolny)

Differences on flowering phenology under Mediterranean and Subtropical environments for two representative olive cultivars

Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple (Malus spp.) in the Centre for the Conservation of Agricultural Biodiversity of Tenerife (Canary Islands, Spain)

Study of environmental factors on the fat profile of Hass avocados

Characterization of a Spanish Brassica oleracea collection by using molecular and biochemical markers

Genetic Pool of the Cultivated Pear Tree (Pyrus spp.) in the Canary Islands (Spain), Studied Using SSR Molecular Markers

The Quality Evaluation of Avocado Fruits ( Persea americana Mill.) of Hass Produced in Different Localities on the Island of Tenerife, Spain

Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

What Is the Origin of the European Potato? Evidence from Canary Island Landraces

Genetic relationships among local potato cultivars from Spain using SSR markers

Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis

Diversity, Genetic Structure and Relationship with Chilling Requirements of Local Varieties of Apple

Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)

Nuevo modelo de desición para gestión de tráfico en redes

Ex-situ conservation of maize germplasm from different latitudes

New Sources of Resistance to Potato Pathogens in old Varieties of the Canary Islands

Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs

Variation of the Chemical Composition of Tomoto Cultivars (Lycopersicon esculentum Mill.) According to Resistance Against the Tomoto Yellow Leaf Curl Virus (TYLCV)

Eficiencia agronómica de nitrógeno y rendimiento de maíz amarillo con fertilización orgánica y mineral en época seca

Differentiation of potato cultivars experimentally cultivated based on their chemical composition and by applying linear discriminant analysis : Advances in Potato Chemistry, Nutrition and Technology

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