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Customer value toward innovative food products: Empirical evidence from two international markets

Innovative food science & emerging technologies, 2023-03, Vol.84, p.103293, Article 103293

2023

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Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration

Food quality and preference, 2015-01, Vol.39, p.95-108

2015

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The influence of m-marketing tools on consumer buying process: evidence from the dining sector

International journal of retail & distribution management, 2020-10, Vol.48 (10), p.1037-1056

2020

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Geographical context of European consumers’ choices of alternative protein food: A systematic review

Food quality and preference, 2024-08, Vol.117, Article 105174

2024

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Much too new to eat it? Customer value and its impact on consumer-product relationship in the context of novel food products

The journal of product & brand management, 2017-01, Vol.26 (6), p.616-630

2017

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Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)-based inventory

Journal of consumer behaviour, 2008-04, Vol.7 (2), p.164-187

2008

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Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China

Appetite, 2011-04, Vol.56 (2), p.357-367

2011

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A Retrospective View on Designation of Origin Labeled Foods in Europe

Journal of international food & agribusiness marketing, 2017-07, Vol.29 (3), p.217-233

2017

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Testing and validation of a hierarchical values-attitudes model in the context of green food in China

Asia Pacific journal of marketing and logistics, 2014-01, Vol.26 (2), p.296-314

2014

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Consumer attitudes towards sustainability aspects of food production: Insights from three continents

Journal of marketing management, 2012-03, Vol.28 (3-4), p.334-372

2012

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Decomposing the (seafood versus meat) evening meal decision-making sequence

British food journal (1966), 2012-11, Vol.114 (11), p.1533-1557

2012

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Decomposing the (seafood versus meat) evening meal decision‐making sequence: Insights from a diary study in Norway, Iceland and Denmark

British food journal (1966), 2012-10, Vol.114 (11), p.1533-1557

2012

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A perceptual divide? Consumer and expert attitudes to food risk management in Europe

Health, risk & society, 2007-12, Vol.9 (4), p.407-424

2007

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Customer value toward innovative food products: Empirical evidence from two international markets

Consumer Value perceptions of food products from emerging processing technologies: A cross-cultural exploration

The influence of m-marketing tools on consumer buying process: evidence from the dining sector

Geographical context of European consumers’ choices of alternative protein food: A systematic review

Much too new to eat it? Customer value and its impact on consumer-product relationship in the context of novel food products

Societal and individualistic drivers as predictors of organic purchasing revealed through a portrait value questionnaire (PVQ)-based inventory

Is food-related lifestyle (FRL) able to reveal food consumption patterns in non-Western cultural environments? Its adaptation and application in urban China

A Retrospective View on Designation of Origin Labeled Foods in Europe

Testing and validation of a hierarchical values-attitudes model in the context of green food in China

Consumer attitudes towards sustainability aspects of food production: Insights from three continents

Decomposing the (seafood versus meat) evening meal decision-making sequence

Decomposing the (seafood versus meat) evening meal decision‐making sequence: Insights from a diary study in Norway, Iceland and Denmark

A perceptual divide? Consumer and expert attitudes to food risk management in Europe

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