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Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources
Nutrients, 2020-04, Vol.12 (4), p.974
2020
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Low-field benchtop NMR spectroscopy as a potential non-stationary tool for point-of-care urinary metabolite tracking in diabetic conditions
Diabetes research and clinical practice, 2021-01, Vol.171, p.108554-108554, Article 108554
2021
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Progress in low-field benchtop NMR spectroscopy in chemical and biochemical analysis
Analytica chimica acta, 2019-08, Vol.1067, p.11-30
2019
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Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil
Scientific reports, 2019-03, Vol.9 (1), p.4125, Article 4125
2019
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Validation testing to determine the sensitivity of lateral flow testing for asymptomatic SARS-CoV-2 detection in low prevalence settings: Testing frequency and public health messaging is key
PLoS biology, 2021-04, Vol.19 (4), p.e3001216-e3001216
2021
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Benchtop NMR Spectroscopy and Spectral Analysis of the cis- and trans-Stilbene Products of the Wittig Reaction
Journal of chemical education, 2019-09, Vol.96 (9), p.1938-1947
2019
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NMR-based metabolomics associated with chronic kidney disease in humans and animals: a one health perspective
Molecular and cellular biochemistry, 2021-11, Vol.476 (11), p.4133-4137
2021
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Extensive Chemometric Investigations of Distinctive Patterns and Levels of Biogenic Amines in Fermented Foods: Human Health Implications
Foods, 2020-12, Vol.9 (12), p.1807
2020
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Updates and Original Case Studies Focused on the NMR-Linked Metabolomics Analysis of Human Oral Fluids Part II: Applications to the Diagnosis and Prognostic Monitoring of Oral and Systemic Cancers
Metabolites, 2022-08, Vol.12 (9), p.778
2022
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Chronic non-communicable disease risks presented by lipid oxidation products in fried foods
Hepatobiliary surgery and nutrition, 2018-08, Vol.7 (4), p.305-312
2018
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Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes
Food & function, 2019-12, Vol.1 (12), p.7952-7966
2019
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Low-Field, Benchtop NMR Spectroscopy as a Potential Tool for Point-of-Care Diagnostics of Metabolic Conditions: Validation, Protocols and Computational Models
High-throughput, 2018-12, Vol.8 (1), p.2
2018
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Commentary: Iconoclastic Reflections on the ‘Safety’ of Polyunsaturated Fatty Acid-Rich Culinary Frying Oils: Some Cautions regarding the Laboratory Analysis and Dietary Ingestion of Lipid Oxidation Product Toxins
Applied sciences, 2021-03, Vol.11 (5), p.2351
2021
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Rapid Identification of New Biomarkers for the Classification of GM1 Type 2 Gangliosidosis Using an Unbiased 1H NMR-Linked Metabolomics Strategy
Cells (Basel, Switzerland), 2021-03, Vol.10 (3), p.572
2021
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Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product
Nutrients, 2020-03, Vol.12 (3), p.753
2020
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How to establish an academic SARS-CoV-2 testing laboratory
Nature microbiology, 2020-12, Vol.5 (12), p.1452
2020
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Benchtop Low-Frequency 60 MHz NMR Analysis of Urine: A Comparative Metabolomics Investigation
Metabolites, 2020-04, Vol.10 (4), p.155
2020
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Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils
Foods, 2021-10, Vol.10 (10), p.2481
2021
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Metabolomic Studies of Lipid Storage Disorders, with Special Reference to Niemann-Pick Type C Disease: A Critical Review with Future Perspectives
International journal of molecular sciences, 2020-04, Vol.21 (7), p.2533
2020
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Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations
BMC research notes, 2020-07, Vol.13 (1), p.333-7, Article 333
2020
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Low-Field Benchtop NMR Spectroscopy for Quantification of Aldehydic Lipid Oxidation Products in Culinary Oils during Shallow Frying Episodes
Foods, 2023-03, Vol.12 (6), p.1254
2023
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Potential Advantages of Peroxoborates and Their Ester Adducts Over Hydrogen Peroxide as Therapeutic Agents in Oral Healthcare Products: Chemical/Biochemical Reactivity Considerations In Vitro, Ex Vivo And In Vivo
Dentistry journal, 2020-09, Vol.8 (3), p.89
2020
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S-Variant SARS-CoV-2 Lineage B1.1.7 Is Associated With Significantly Higher Viral Load in Samples Tested by TaqPath Polymerase Chain Reaction
The Journal of infectious diseases, 2021-05, Vol.223 (10), p.1666-1670
2021
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Recurrent emergence of SARS-CoV-2 spike deletion H69/V70 and its role in the Alpha variant B.1.1.7
Cell reports (Cambridge), 2021-06, Vol.35 (13), p.109292-109292, Article 109292
2021
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G-Protein coupled receptors: structure and function in drug discovery
RSC advances, 2020-10, Vol.1 (6), p.36337-36348
2020
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