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Ammonium Ferrate‐Catalyzed Cycloaddition of CO 2 to Aziridines for the Synthesis of 1,3‐Oxazolidin‐2‐ones

European journal of organic chemistry, 2022-10, Vol.2022 (40)

2022

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Ammonium Ferrate‐Catalyzed Cycloaddition of CO2 to Aziridines for the Synthesis of 1,3‐Oxazolidin‐2‐ones

European journal of organic chemistry, 2022-10, Vol.2022 (40), p.n/a

2022

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Ammonium zincates as suitable catalyst for the room temperature cycloaddition of CO2 to epoxides

Frontiers in catalysis, 2022-08, Vol.2

2022

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Automated Chemical Oligosaccharide Synthesis: Novel Approach to Traditional Challenges

Chemical reviews, 2018-09, Vol.118 (17), p.8105-8150

2018

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Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta

Foods, 2023-12, Vol.13 (1), p.44

2023

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Bromine‐Promoted Glycosidation of Conformationally Superarmed Thioglycosides

Chemistry : a European journal, 2019-09, Vol.25 (51), p.11831-11836

2019

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ChemInform Abstract: Dehydrative Glycosylation with the Hendrickson Reagent

ChemInform, 2012-03, Vol.43 (10), p.no-no

2012

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ChemInform Abstract: Synthesis of Complex Glycosylated Carboranes for BNCT

ChemInform, 2012-03, Vol.43 (10), p.no-no

2012

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Cobalt Porphyrin‐Catalysed Synthesis of Azobenzenes by Dehydrogenative Coupling of Anilines

European journal of organic chemistry, 2022-09, Vol.2022 (34), p.n/a

2022

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Dehydrative Glycosylation with the Hendrickson Reagent

Journal of organic chemistry, 2011-11, Vol.76 (21), p.9122-9126

2011

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The development of a dedicated polymer support for the solid-phase oligosaccharide synthesis

Chemical communications (Cambridge, England), 2020-09, Vol.56 (72), p.1568-1571

2020

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Diagnosis of Acute Aortic Dissection by D-Dimer The International Registry of Acute Aortic Dissection Substudy on Biomarkers (IRAD-Bio) Experience

Circulation (New York, N.Y.), 2009-05, Vol.119 (20), p.2702-2707

2009

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Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract

Journal of food engineering, 2024-01, Vol.361, p.111716, Article 111716

2024

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Evaluation of clinical parallel workflow in online adaptive MR-guided Radiotherapy: A detailed assessment of treatment session times

Technical innovations & patient support in radiation oncology, 2024-03, Vol.29, p.100239-100239, Article 100239

2024

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Evaluation of endothelial function and cardiovascular risk in non-obese patients with slight degree of obstructive sleep apnea syndrome

Monaldi archives for chest disease, 2017-12, Vol.87 (3), p.822-822

2017

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Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste

Foods, 2020-12, Vol.9 (12), p.1902

2020

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Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta

Food science & technology, 2023-12, Vol.190, p.115584, Article 115584

2023

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Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds

Food chemistry, 2021-05, Vol.344, p.128588-128588, Article 128588

2021

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HPLC-assisted automated oligosaccharide synthesis: the implementation of the two-way split valve as a mode of complete automation

Chemical communications (Cambridge, England), 2020-01, Vol.56 (9), p.1333-1336

2020

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HPLC-Based Automated Oligosaccharide Synthesis

Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, 2013

2013

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Indolylthio Glycosides As Effective Building Blocks for Chemical Glycosylation

Journal of organic chemistry, 2020-12, Vol.85 (24), p.15885-15894

2020

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Modeling the dehydration kinetic of grape pomace

Food science & technology, 2024-04, Vol.198, Article 116021

2024

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N‐Alkylated Analogues of Indolylthio Glycosides as Glycosyl Donors with Enhanced Activation Profile

European journal of organic chemistry, 2022-05, Vol.2022 (18), p.n/a

2022

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New strategies for reducing the pork back-fat content in typical Italian salami

Meat science, 2008, Vol.81 (1), p.263-269

2008

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New strategies for reducing the pork back-fat content in typical Italian salami

Meat science, 2009, Vol.81 (1), p.263-269

2009

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Ammonium Ferrate‐Catalyzed Cycloaddition of CO 2 to Aziridines for the Synthesis of 1,3‐Oxazolidin‐2‐ones

Ammonium Ferrate‐Catalyzed Cycloaddition of CO2 to Aziridines for the Synthesis of 1,3‐Oxazolidin‐2‐ones

Ammonium zincates as suitable catalyst for the room temperature cycloaddition of CO2 to epoxides

Automated Chemical Oligosaccharide Synthesis: Novel Approach to Traditional Challenges

Best Combination of Vegetable By-Products for the Shelf-Life Extension of Fresh Pasta

Bromine‐Promoted Glycosidation of Conformationally Superarmed Thioglycosides

ChemInform Abstract: Dehydrative Glycosylation with the Hendrickson Reagent

ChemInform Abstract: Synthesis of Complex Glycosylated Carboranes for BNCT

Cobalt Porphyrin‐Catalysed Synthesis of Azobenzenes by Dehydrogenative Coupling of Anilines

Dehydrative Glycosylation with the Hendrickson Reagent

The development of a dedicated polymer support for the solid-phase oligosaccharide synthesis

Diagnosis of Acute Aortic Dissection by D-Dimer The International Registry of Acute Aortic Dissection Substudy on Biomarkers (IRAD-Bio) Experience

Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract

Evaluation of clinical parallel workflow in online adaptive MR-guided Radiotherapy: A detailed assessment of treatment session times

Evaluation of endothelial function and cardiovascular risk in non-obese patients with slight degree of obstructive sleep apnea syndrome

Food By-Products to Extend Shelf Life: The Case of Cod Sticks Breaded with Dried Olive Paste

Fruit and vegetable by-products as source of bioactive compounds to preserve handmade fresh pasta

Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds

HPLC-assisted automated oligosaccharide synthesis: the implementation of the two-way split valve as a mode of complete automation

HPLC-Based Automated Oligosaccharide Synthesis

Indolylthio Glycosides As Effective Building Blocks for Chemical Glycosylation

Modeling the dehydration kinetic of grape pomace

N‐Alkylated Analogues of Indolylthio Glycosides as Glycosyl Donors with Enhanced Activation Profile

New strategies for reducing the pork back-fat content in typical Italian salami

New strategies for reducing the pork back-fat content in typical Italian salami

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