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The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis

PloS one, 2020-03, Vol.15 (3), p.e0216187-e0216187

2020

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Farang ( Psidium guajava L.) Dried Leaf Extracts: Phytochemical Profiles, Antioxidant, Anti-Diabetic, and Anti-Hemolytic Properties for Ruminant Health and Production

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8987

2022

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Exploring the Phytochemical Profiles and Antioxidant, Antidiabetic, and Antihemolytic Properties of Sauropus androgynus Dried Leaf Extracts for Ruminant Health and Production

Molecules (Basel, Switzerland), 2022-12, Vol.27 (23), p.8580

2022

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Current status, challenges and the way forward for dairy goat production in Asia - conference summary of dairy goats in Asia

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2019, 32(8), , pp.1233-1243

2019

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Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets

Ciência e agrotecnologia, 2020-01, Vol.44

2020

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Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)

Italian journal of animal science, 2022-12, Vol.21 (1), p.129-141

2022

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Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review

Insects (Basel, Switzerland), 2022-09, Vol.13 (9), p.831

2022

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Enhancing Milk Quality and Antioxidant Status in Lactating Dairy Goats through the Dietary Incorporation of Purple Napier Grass Silage

Animals (Basel), 2024-03, Vol.14 (5), p.811

2024

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Feeding meat goats mangosteen (Garcinia mangostana L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical conditions

Journal of Applied Animal Research, 2022-12, Vol.50 (1), p.307-315

2022

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Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes

Foods, 2024-02, Vol.13 (3), p.492

2024

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Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats

Animal Bioscience, 2023, 36(2), , pp.218-228

2023

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Empirical Evaluation and Prediction of Protein Requirements for Maintenance and Growth of 18–24 Months Old Thai Swamp Buffaloes

Animals (Basel), 2021-05, Vol.11 (5), p.1405

2021

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Treatment of Rice Stubble with Pleurotus ostreatus and Urea Improves the Growth Performance in Slow-Growing Goats

Animals (Basel), 2021-04, Vol.11 (4), p.1053

2021

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Development of a Simple High-Performance Liquid Chromatography-Based Method to Quantify Synergistic Compounds and Their Composition in Dried Leaf Extracts of Piper Sarmentosum Roxb

Separations, 2021-09, Vol.8 (9), p.152

2021

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Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat

Frontiers in microbiology, 2024, Vol.15, p.1347853-1347853

2024

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The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats

Animals (Basel), 2023-02, Vol.13 (5), p.890

2023

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Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats

Animal Bioscience, 2021, 34(6), , pp.1022-1028

2021

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Optimizing Anthocyanin-Rich Black Cane (Saccharum sinensis Robx.) Silage for Ruminants Using Molasses and Iron Sulphate: A Sustainable Alternative

Fermentation (Basel), 2022-06, Vol.8 (6), p.248

2022

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Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage

Frontiers in veterinary science, 2022-04, Vol.9, p.880838-880838

2022

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Enhanced conjugated linoleic acid and biogas production after ruminal fermentation with Piper betle L. supplementation

Ciência rural, 2020, Vol.50 (7)

2020

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Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover

Journal of Integrative Agriculture, 2018-09, Vol.17 (9), p.2082-2095

2018

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Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats

Frontiers in veterinary science, 2022-08, Vol.9, p.969321-969321

2022

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Physicochemical properties, mechanism of action of lycopene and its application in poultry and ruminant production

Frontiers in veterinary science, 2024, Vol.11, p.1364589-1364589

2024

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Sustainable Valorization of Tomato Pomace ( Lycopersicon esculentum ) in Animal Nutrition: A Review

Animals (Basel), 2022-11, Vol.12 (23), p.3294

2022

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Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Quality and Fatty Acid Profile of Goats

Animals (Basel), 2022-10, Vol.12 (21), p.2985

2022

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The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis

Farang ( Psidium guajava L.) Dried Leaf Extracts: Phytochemical Profiles, Antioxidant, Anti-Diabetic, and Anti-Hemolytic Properties for Ruminant Health and Production

Exploring the Phytochemical Profiles and Antioxidant, Antidiabetic, and Antihemolytic Properties of Sauropus androgynus Dried Leaf Extracts for Ruminant Health and Production

Current status, challenges and the way forward for dairy goat production in Asia - conference summary of dairy goats in Asia

Flavonoids and their aromatic derivatives in Piper betle powder promote in vitro methane mitigation in a variety of diets

Mammary gene expressions and oxidative indicators in ruminal fluid, blood, milk, and mammary tissue of dairy goats fed a total mixed ration containing piper meal (Piper betle L.)

Nutritional Composition of Black Soldier Fly Larvae (Hermetia illucens L.) and Its Potential Uses as Alternative Protein Sources in Animal Diets: A Review

Enhancing Milk Quality and Antioxidant Status in Lactating Dairy Goats through the Dietary Incorporation of Purple Napier Grass Silage

Feeding meat goats mangosteen (Garcinia mangostana L.) peel rich in condensed tannins, flavonoids, and cinnamic acid improves growth performance and plasma antioxidant activity under tropical conditions

Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes

Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats

Empirical Evaluation and Prediction of Protein Requirements for Maintenance and Growth of 18–24 Months Old Thai Swamp Buffaloes

Treatment of Rice Stubble with Pleurotus ostreatus and Urea Improves the Growth Performance in Slow-Growing Goats

Development of a Simple High-Performance Liquid Chromatography-Based Method to Quantify Synergistic Compounds and Their Composition in Dried Leaf Extracts of Piper Sarmentosum Roxb

Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat

The Effect of Neem Leaf Supplementation on Growth Performance, Rumen Fermentation, and Ruminal Microbial Population in Goats

Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats

Optimizing Anthocyanin-Rich Black Cane (Saccharum sinensis Robx.) Silage for Ruminants Using Molasses and Iron Sulphate: A Sustainable Alternative

Growth Performance, Blood Biochemical Indices, Rumen Bacterial Community, and Carcass Characteristics in Goats Fed Anthocyanin-Rich Black Cane Silage

Enhanced conjugated linoleic acid and biogas production after ruminal fermentation with Piper betle L. supplementation

Comparison of forage yield, silage fermentative quality, anthocyanin stability, antioxidant activity, and in vitro rumen fermentation of anthocyanin-rich purple corn (Zea mays L.) stover and sticky corn stover

Dietary inclusion of anthocyanin-rich black cane silage treated with ferrous sulfate heptahydrate reduces oxidative stress and promotes tender meat production in goats

Physicochemical properties, mechanism of action of lycopene and its application in poultry and ruminant production

Sustainable Valorization of Tomato Pomace ( Lycopersicon esculentum ) in Animal Nutrition: A Review

Effect of Purple Neem Foliage as a Feed Supplement on Nutrient Apparent Digestibility, Nitrogen Utilization, Rumen Fermentation, Microbial Population, Plasma Antioxidants, Meat Quality and Fatty Acid Profile of Goats

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