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Patterns in the skin microbiota differ in children and teenagers between rural and urban environments

Scientific reports, 2017-03, Vol.7 (1), p.45651-45651, Article 45651

2017

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Protocol of a research project ‘Projections of the burden of disease and disability in Finland – health policy prospects’ using cross-sectional health surveys and register-based follow-up

BMJ open, 2019-06, Vol.9 (6), p.e029338-e029338

2019

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Association of socioeconomic position and childhood obesity in Finland: a registry-based study

BMJ open, 2022-12, Vol.12 (12), p.e068748-e068748

2022

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Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults

Nutrients, 2022-03, Vol.14 (7), p.1347

2022

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Using multiple imputation and intervention-based scenarios to project the mobility of older adults

BMC geriatrics, 2022-04, Vol.22 (1), p.311-311, Article 311

2022

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Validity of a food frequency questionnaire varied by age and body mass index

Journal of clinical epidemiology, 2006-09, Vol.59 (9), p.994-1001

2006

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Comparison of metabolic syndrome prevalence using four different definitions - a population-based study in Finland

Archives of public health = Archives belges de santé publique, 2021-12, Vol.79 (1), p.231-231, Article 231

2021

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Experiences from the harmonization of Finnish national population-based health survey data

Scandinavian journal of public health, 2022-11, Vol.50 (7), p.972-979

2022

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European health examination surveys - a tool for collecting objective information about the health of the population

Archives of public health = Archives belges de santé publique, 2018-06, Vol.76 (1), p.38-38, Article 38

2018

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Comparing data sources in estimating disability-adjusted life years (DALYs) for ischemic heart disease and chronic obstructive pulmonary disease in a cross-sectional setting in Finland

Archives of public health = Archives belges de santé publique, 2020-06, Vol.78 (1), p.58-58, Article 58

2020

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Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992-2007

BMC public health, 2012-10, Vol.12 (1), p.910-910, Article 910

2012

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Socio-economic differences in the consumption of vegetables, fruit and berries in Russian and Finnish Karelia: 1992-2007

European journal of public health, 2011-02, Vol.21 (1), p.35-42

2011

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A short history from Karelia study to biodiversity and public health interventions

Frontiers in allergy, 2023-03, Vol.4, p.1152927-1152927

2023

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The Association between ADHD and Environmental Chemicals-A Scoping Review

International journal of environmental research and public health, 2022-03, Vol.19 (5), p.2849

2022

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Bet v 1 triggers antiviral‐type immune signalling in birch‐pollen‐allergic individuals

Clinical and experimental allergy, 2022-08, Vol.52 (8), p.929-941

2022

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Public health monitoring of hypertension, diabetes and elevated cholesterol: comparison of different data sources

European journal of public health, 2018-08, Vol.28 (4), p.754-765

2018

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Inequalities by education and marital status in the co-occurrence of cardiovascular risk factors in Finland persisted between 1997-2017

Scientific reports, 2020-06, Vol.10 (1), p.9123-9123, Article 9123

2020

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Development of non-communicable disease risk factors in Finland: projections up to 2040

Scandinavian journal of public health, 2023-12, Vol.51 (8), p.1231-1238

2023

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Immune‐microbiota interaction in Finnish and Russian Karelia young people with high and low allergy prevalence

Clinical and experimental allergy, 2020-10, Vol.50 (10), p.1148-1158

2020

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Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries

European journal of public health, 2007-10, Vol.17 (5), p.520-525

2007

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Aikuisväestön suositeltavien ruokavalintojen toteutuminen karttoina

Sosiaalilääketieteellinen aikakauslehti, 2022-05, Vol.59 (2)

2022

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Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002

Public health nutrition, 2014-10, Vol.17 (10), p.2278-2286

2014

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Bacterial Signatures of Paediatric Respiratory Disease: An Individual Participant Data Meta-Analysis

Frontiers in microbiology, 2021-12, Vol.12, p.711134-711134

2021

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From margarine to butter: predictors of changing bread spread in an 11-year population follow-up

Public health nutrition, 2016-06, Vol.19 (9), p.1707-1717

2016

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Educational variations in the consumption of foods containing fat in Finland and the Baltic countries

Public health nutrition, 2007-05, Vol.10 (5), p.518-523

2007

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Patterns in the skin microbiota differ in children and teenagers between rural and urban environments

Protocol of a research project ‘Projections of the burden of disease and disability in Finland – health policy prospects’ using cross-sectional health surveys and register-based follow-up

Association of socioeconomic position and childhood obesity in Finland: a registry-based study

Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults

Using multiple imputation and intervention-based scenarios to project the mobility of older adults

Validity of a food frequency questionnaire varied by age and body mass index

Comparison of metabolic syndrome prevalence using four different definitions - a population-based study in Finland

Experiences from the harmonization of Finnish national population-based health survey data

European health examination surveys - a tool for collecting objective information about the health of the population

Comparing data sources in estimating disability-adjusted life years (DALYs) for ischemic heart disease and chronic obstructive pulmonary disease in a cross-sectional setting in Finland

Contribution of education level and dairy fat sources to serum cholesterol in Russian and Finnish Karelia: results from four cross-sectional risk factor surveys in 1992-2007

Socio-economic differences in the consumption of vegetables, fruit and berries in Russian and Finnish Karelia: 1992-2007

A short history from Karelia study to biodiversity and public health interventions

The Association between ADHD and Environmental Chemicals-A Scoping Review

Bet v 1 triggers antiviral‐type immune signalling in birch‐pollen‐allergic individuals

Public health monitoring of hypertension, diabetes and elevated cholesterol: comparison of different data sources

Inequalities by education and marital status in the co-occurrence of cardiovascular risk factors in Finland persisted between 1997-2017

Development of non-communicable disease risk factors in Finland: projections up to 2040

Immune‐microbiota interaction in Finnish and Russian Karelia young people with high and low allergy prevalence

Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries

Aikuisväestön suositeltavien ruokavalintojen toteutuminen karttoina

Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002

Bacterial Signatures of Paediatric Respiratory Disease: An Individual Participant Data Meta-Analysis

From margarine to butter: predictors of changing bread spread in an 11-year population follow-up

Educational variations in the consumption of foods containing fat in Finland and the Baltic countries

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