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Nonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A Review

Critical reviews in food science and nutrition, 2016-07, Vol.56 (10), p.1620-1629

2016

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Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

Food chemistry, 2017-11, Vol.235, p.34-44

2017

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Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes

International journal of food microbiology, 2017-06, Vol.250, p.7-11

2017

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Cinnamon antimicrobial effect against Salmonella typhimurium cells treated by pulsed electric fields (PEF) in pasteurized skim milk beverage

Food research international, 2012-10, Vol.48 (2), p.777-783

2012

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Antimicrobial potential of legume extracts against foodborne pathogens: A review

Trends in Food Science & Technology, 2018-02, Vol.72, p.114-124

2018

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Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk

International journal of food microbiology, 2009-04, Vol.130 (3), p.196-204

2009

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Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk

Journal of food protection, 2007-10, Vol.70 (10), p.2281-2289

2007

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Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes

Food control, 2015-04, Vol.50, p.435-440

2015

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Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula

Food control, 2013-07, Vol.32 (1), p.87-92

2013

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Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays

Food research international, 2013-11, Vol.54 (1), p.1120-1127

2013

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Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk

International dairy journal, 2007-12, Vol.17 (12), p.1441-1449

2007

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Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

Food research international, 2020-04, Vol.130, p.108921-108921, Article 108921

2020

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Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables

Food control, 2018-04, Vol.86, p.389-396

2018

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Sub-lethal damage in Cronobacter sakazakii subsp. sakazakii cells after different pulsed electric field treatments in infant formula milk

Food control, 2009-12, Vol.20 (12), p.1145-1150

2009

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Antimicrobial Effect of Stevia Rebaudiana Bertoni against Listeria Monocytogenes in a Beverage Processed by Pulsed Electric Fields (PEFs): Combined Effectiveness

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, p.43-46

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A preliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: Evaluating High Pressure Processing and antimicrobial interventions

Food control, 2012-08, Vol.26 (2), p.610-613

2012

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Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

Food control, 2020-12, Vol.118, p.107378, Article 107378

2020

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Modelling the exposure to Cronobacter sakazakii by consumption of a cocoa-milk-based beverage processed by pulsed electric fields

Irish journal of agricultural and food research, 2014-01, Vol.53 (1), p.75-89

2014

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Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays : Food-omics

Food research international, 2013, Vol.54 (1), p.1120-1127

2013

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Antimicrobial Capacity of a Cauliflower By-Product Infusion Combined with the PEF Treatment against S. Typhimurium

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, p.132-135

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Microalgae as healthy ingredients for functional foods

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness, 2019

Galanakis, Charis M

2019

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Decontamination of Fruits by Nonthermal Technologies

Emerging Technologies for Shelf-Life Enhancement of Fruits, 2020, p.77-107

1, 2020

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Using Natural Antimicrobials to Enhance the Safety and Quality of Milk

Handbook of Natural Antimicrobials for Food Safety and Quality, 2015, p.1-1

Taylor T. M

2015

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Using Natural Antimicrobials to Enhance the Safety and Quality of Fruit- and Vegetable-Based Beverages

Handbook of Natural Antimicrobials for Food Safety and Quality, 2015, p.1-1

Taylor T. M

2015

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Using Natural Antimicrobials to Enhance the Safety and Quality of Alcoholic and other Beverages

Handbook of Natural Antimicrobials for Food Safety and Quality, 2015, p.1-1

Taylor T. M

2015

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Nonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A Review

Antimicrobial potential of macro and microalgae against pathogenic and spoilage microorganisms in food

Stevia rebaudiana Bertoni effect on the hemolytic potential of Listeria monocytogenes

Cinnamon antimicrobial effect against Salmonella typhimurium cells treated by pulsed electric fields (PEF) in pasteurized skim milk beverage

Antimicrobial potential of legume extracts against foodborne pathogens: A review

Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk

Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk

Antimicrobial activity of cauliflower (Brassica oleracea var. Botrytis) by-product against Listeria monocytogenes

Cocoa powder as a natural ingredient revealing an enhancing effect to inactivate Cronobacter sakazakii cells treated by Pulsed Electric Fields in infant milk formula

Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays

Inactivation of Enterobacter sakazakii by pulsed electric field in buffered peptone water and infant formula milk

Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders

Helicobacter pylori growth pattern in reference media and extracts from selected minimally processed vegetables

Sub-lethal damage in Cronobacter sakazakii subsp. sakazakii cells after different pulsed electric field treatments in infant formula milk

Antimicrobial Effect of Stevia Rebaudiana Bertoni against Listeria Monocytogenes in a Beverage Processed by Pulsed Electric Fields (PEFs): Combined Effectiveness

A preliminary exposure assessment model for Bacillus cereus cells in a milk based beverage: Evaluating High Pressure Processing and antimicrobial interventions

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

Modelling the exposure to Cronobacter sakazakii by consumption of a cocoa-milk-based beverage processed by pulsed electric fields

Sublethally damaged cells of Escherichia coli by Pulsed Electric Fields: The chance of transformation and proteomic assays : Food-omics

Antimicrobial Capacity of a Cauliflower By-Product Infusion Combined with the PEF Treatment against S. Typhimurium

Microalgae as healthy ingredients for functional foods

Decontamination of Fruits by Nonthermal Technologies

Using Natural Antimicrobials to Enhance the Safety and Quality of Milk

Using Natural Antimicrobials to Enhance the Safety and Quality of Fruit- and Vegetable-Based Beverages

Using Natural Antimicrobials to Enhance the Safety and Quality of Alcoholic and other Beverages

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