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In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers

The New phytologist, 2015-01, Vol.205 (2), p.653-665

2015

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Effects of blue and red LED lights on growth and flowering of Chrysanthemum morifolium

Scientia horticulturae, 2019-08, Vol.254, p.77-83

2019

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Induced defense response in red mango fruit against Colletotrichum gloeosporioides

Horticulture research, 2021-01, Vol.8 (1), Article 17

2021

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Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida

Plant biotechnology journal, 2015-01, Vol.13 (1), p.125-136

2015

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Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers

Frontiers in plant science, 2019-08, Vol.10, p.1004-1004

2019

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Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin

Antioxidants, 2022-02, Vol.11 (3), p.491

2022

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Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid-Phenylpropanoids in Petunia × hybrida Flowers

Frontiers in plant science, 2017-05, Vol.8, p.769-769

2017

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Active anthocyanin degradation in Brunfelsia calycina (yesterday-today-tomorrow) flowers

Planta, 2005-09, Vol.222 (1), p.19-26

2005

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Changes in anthocyanin concentration and composition in ‘Jaguar’ rose flowers due to transient high-temperature conditions

Plant science (Limerick), 2003-03, Vol.164 (3), p.333-340

2003

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Metabolic networking in Brunfelsia calycina petals after flower opening

Journal of experimental botany, 2010-03, Vol.61 (5), p.1393-1403

2010

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Phenylalanine in motion: A tale of an essential molecule with many faces

Biotechnology advances, 2023-11, Vol.68, p.108246-108246, Article 108246

2023

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Glycosylated flavonoids: fruit’s concealed antifungal arsenal

The New phytologist, 2020-02, Vol.225 (4), p.1788-1798

2020

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Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature

Food chemistry, 2023-03, Vol.405, p.134909-134909, Article 134909

2023

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Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids

Planta, 2019-04, Vol.249 (4), p.1143-1155

2019

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Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens

Postharvest biology and technology, 2023-05, Vol.199, p.112298, Article 112298

2023

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Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

Postharvest biology and technology, 2019-03, Vol.149, p.18-26

2019

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Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles

Postharvest biology and technology, 2021-11, Vol.181, p.111657, Article 111657

2021

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Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea

Plant science (Limerick), 2020-01, Vol.290, p.110289-110289, Article 110289

2020

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Direct estimation of local pH change at infection sites of fungi in potato tubers

Phytopathology, 2016-09

2016

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Increased anthocyanin accumulation in ornamental plants due to magnesium treatment

The journal of horticultural science & biotechnology, 2007, Vol.82 (3), p.481-487

2007

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Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid‐phenylpropanoids

Physiologia plantarum, 2021-05, Vol.172 (1), p.19-28

2021

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Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment

Planta, 2011-07, Vol.234 (1), p.61-71

2011

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Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

Frontiers in plant science, 2015-07, Vol.6, p.538-538

2015

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Shading stock plants with photoselective nets affects the yield and rooting quality of their cuttings

The journal of horticultural science & biotechnology, 2014-11, Vol.89 (6), p.693-699

2014

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A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia

Theoretical and applied genetics, 2004-06, Vol.109 (1), p.23-29

2004

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In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers

Effects of blue and red LED lights on growth and flowering of Chrysanthemum morifolium

Induced defense response in red mango fruit against Colletotrichum gloeosporioides

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida

Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers

Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin

Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid-Phenylpropanoids in Petunia × hybrida Flowers

Active anthocyanin degradation in Brunfelsia calycina (yesterday-today-tomorrow) flowers

Changes in anthocyanin concentration and composition in ‘Jaguar’ rose flowers due to transient high-temperature conditions

Metabolic networking in Brunfelsia calycina petals after flower opening

Phenylalanine in motion: A tale of an essential molecule with many faces

Glycosylated flavonoids: fruit’s concealed antifungal arsenal

Phenylalanine induces mango fruit resistance against chilling injuries during storage at suboptimal temperature

Nutritional value of potato (Solanum tuberosum) in hot climates: anthocyanins, carotenoids, and steroidal glycoalkaloids

Revealing the mode of action of Phenylalanine application in inducing fruit resistance to fungal pathogens

Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles

Increased phenylalanine levels in plant leaves reduces susceptibility to Botrytis cinerea

Direct estimation of local pH change at infection sites of fungi in potato tubers

Increased anthocyanin accumulation in ornamental plants due to magnesium treatment

Increased substrate availability reveals the potential of scentless lisianthus flowers in producing fragrant benzenoid‐phenylpropanoids

Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment

Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

Shading stock plants with photoselective nets affects the yield and rooting quality of their cuttings

A locus that controls anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to Anthocyanin2 of Petunia

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