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Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1172

2021

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Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review

Nutrients, 2020-05, Vol.12 (5), p.1401

2020

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Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome

International journal of molecular sciences, 2021-04, Vol.22 (7), p.3715

2021

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The influence of common free radicals and antioxidants on development of Alzheimer’s Disease

Biomedicine & pharmacotherapy, 2016-03, Vol.78, p.39-49

2016

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Influence of different extraction methods on the quantification of selected flavonoids and phenolic acids from Tilia cordata inflorescence

Industrial crops and products, 2015-12, Vol.76, p.509-514

2015

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An attempt to elucidate the role of iron and zinc ions in development of Alzheimer’s and Parkinson’s diseases

Biomedicine & pharmacotherapy, 2019-03, Vol.111, p.1277-1289

2019

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Curcumin and Weight Loss: Does It Work?

International journal of molecular sciences, 2022-01, Vol.23 (2), p.639

2022

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Ability of Selected Monoterpenes to Reduce Fe(III) Ions Being Pro-Neurodegenerative Factors: Tests Based on a FRAP Reaction Extended to 48 Hours

International journal of molecular sciences, 2024-02, Vol.25 (4), p.2191

2024

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The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6541

2021

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Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Arabian journal of chemistry, 2019-12, Vol.12 (8), p.4719-4730

2019

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Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?

International journal of molecular sciences, 2024-04, Vol.25 (7), p.3746

2024

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Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.916

2020

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MicroRNA Associations with Preterm Labor-A Systematic Review

International journal of molecular sciences, 2024-04, Vol.25 (7), p.3755

2024

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Selected Natural Products in Neuroprotective Strategies for Alzheimer's Disease-A Non-Systematic Review

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1212

2022

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Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage

Materials, 2023-04, Vol.16 (8), p.3066

2023

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Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour

Molecules (Basel, Switzerland), 2019-07, Vol.24 (14), p.2623

2019

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Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic ( Allium ursinum L.) Leaves

International journal of molecular sciences, 2022-11, Vol.23 (22), p.14458

2022

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The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1262

2019

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Activity of Selected Group of Monoterpenes in Alzheimer's Disease Symptoms in Experimental Model Studies-A Non-Systematic Review

International journal of molecular sciences, 2021-07, Vol.22 (14), p.7366

2021

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Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

Molecules (Basel, Switzerland), 2020-10, Vol.25 (19), p.4538

2020

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The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1706

2023

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The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1835

2023

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Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods

Materials, 2023-02, Vol.16 (4), p.1541

2023

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Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

Saudi journal of biological sciences, 2019-01, Vol.26 (1), p.24-30

2019

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Extraction Methods for the Isolation of Isoflavonoids from Plant Material

Open Chemistry, 2017-01, Vol.15 (1), p.34-45

2017

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Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols-A Non-Systematic Review

Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome

The influence of common free radicals and antioxidants on development of Alzheimer’s Disease

Influence of different extraction methods on the quantification of selected flavonoids and phenolic acids from Tilia cordata inflorescence

An attempt to elucidate the role of iron and zinc ions in development of Alzheimer’s and Parkinson’s diseases

Curcumin and Weight Loss: Does It Work?

Ability of Selected Monoterpenes to Reduce Fe(III) Ions Being Pro-Neurodegenerative Factors: Tests Based on a FRAP Reaction Extended to 48 Hours

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases

Extraction methods, LC-ESI-MS/MS analysis of phenolic compounds and antiradical properties of functional food enriched with elderberry flowers or fruits

Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?

Opuntia Fruits as Food Enriching Ingredient, the First Step towards New Functional Food Products

MicroRNA Associations with Preterm Labor-A Systematic Review

Selected Natural Products in Neuroprotective Strategies for Alzheimer's Disease-A Non-Systematic Review

Effect of the Consolidation Level on Organic Volatile Compound Emissions from Maize during Storage

Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour

Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic ( Allium ursinum L.) Leaves

The Impact of Processing Parameters on the Content of Phenolic Compounds in New Gluten-Free Precooked Buckwheat Pasta

Activity of Selected Group of Monoterpenes in Alzheimer's Disease Symptoms in Experimental Model Studies-A Non-Systematic Review

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with Lycium barbarum L. Fruit

The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum ( Sorghum bicolor (L.) Moench) and Sorghum-Enriched Pasta

The Effect of Fresh Kale ( Brassica oleracea var. sabellica ) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets

Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

Extraction Methods for the Isolation of Isoflavonoids from Plant Material

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