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Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study

BMC public health, 2019-05, Vol.19 (1), p.660-660, Article 660

2019

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Relationship between Diet and Mental Health in a Young Adult Appalachian College Population

Nutrients, 2018-07, Vol.10 (8), p.957

2018

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Food Insecurity and Behavioral Characteristics for Academic Success in Young Adults Attending an Appalachian University

Nutrients, 2018-03, Vol.10 (3), p.361

2018

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Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners

Public health nutrition, 2023-12, Vol.26 (12), p.3202-3210

2023

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Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Nutrients, 2020-08, Vol.12 (9), p.2611

2020

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Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S

Nutrients, 2018-09, Vol.10 (9), p.1296

2018

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Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

International journal of environmental research and public health, 2019-07, Vol.16 (14), p.2462

2019

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Geographical Prevalence of Polycystic Ovary Syndrome as Determined by Region and Race/Ethnicity

International journal of environmental research and public health, 2018-11, Vol.15 (11), p.2589

2018

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The Effects of Young Adults Eating and Active for Health (YEAH): A Theory-Based Web-Delivered Intervention

Journal of nutrition education and behavior, 2014-11, Vol.46 (6), p.S27-S41

2014

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"Your Body Feels Better When You Drink Water": Parent and School-Age Children's Sugar-Sweetened Beverage Cognitions

Nutrients, 2018-09, Vol.10 (9), p.1232

2018

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Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions

Journal of nutrition education and behavior, 2019-06, Vol.51 (6), p.684-692

2019

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Rapid Dissemination of College Food Insecurity Findings in A Multi-Institutional Study Using the eB4CAST Approach

Nutrients, 2020-06, Vol.12 (6), p.1646

2020

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Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments

Nutrients, 2019-01, Vol.11 (1), p.147

2019

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Establishing criterion validity for the Revised Critical Nutrition Literacy Tool in U.S. college students

Journal of education and health promotion, 2021-01, Vol.10 (1), p.37

2021

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Vegetarian Diets and the Risk of Diabetes

Current diabetes reports, 2018-11, Vol.18 (11), p.101-6, Article 101

2018

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"My Tummy Tells Me" Cognitions, Barriers and Supports of Parents and School-Age Children for Appropriate Portion Sizes

Nutrients, 2018-08, Vol.10 (8), p.1040

2018

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Accuracy of self-reported BMI using objective measurement in high school students

Journal of nutritional science (Cambridge), 2020-01, Vol.9, p.e35-e35, Article e35

2020

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A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

Nutrients, 2019-09, Vol.11 (9), p.2088

2019

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Detecting Body Mass Index from a Facial Photograph in Lifestyle Intervention

Technologies (Basel), 2018-09, Vol.6 (3), p.83

2018

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Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

Journal of medical education and curricular development, 2020-01, Vol.7, p.2382120520927396-2382120520927396

2020

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Efficacy of nutritional interventions to lower circulating ceramides in young adults: FRUVEDomic pilot study

Physiological reports, 2017-07, Vol.5 (13), p.n/a

2017

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Psychological Diagnoses and Weight Loss among Appalachian Bariatric Surgery Patients

Journal of obesity, 2020, Vol.2020, p.1743687-7

2020

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Metabolic Syndrome Prevalence in Students Attending West Virginia University

Journal of clinical medicine, 2018-11, Vol.7 (12), p.487

2018

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The Current Description and Future Need for Multidisciplinary PCOS Clinics

Journal of clinical medicine, 2018-10, Vol.7 (11), p.395

2018

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Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

Nutrients, 2018-10, Vol.10 (11), p.1569

2018

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Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study

Relationship between Diet and Mental Health in a Young Adult Appalachian College Population

Food Insecurity and Behavioral Characteristics for Academic Success in Young Adults Attending an Appalachian University

Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

Geographical Prevalence of Polycystic Ovary Syndrome as Determined by Region and Race/Ethnicity

The Effects of Young Adults Eating and Active for Health (YEAH): A Theory-Based Web-Delivered Intervention

"Your Body Feels Better When You Drink Water": Parent and School-Age Children's Sugar-Sweetened Beverage Cognitions

Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions

Rapid Dissemination of College Food Insecurity Findings in A Multi-Institutional Study Using the eB4CAST Approach

Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments

Establishing criterion validity for the Revised Critical Nutrition Literacy Tool in U.S. college students

Vegetarian Diets and the Risk of Diabetes

"My Tummy Tells Me" Cognitions, Barriers and Supports of Parents and School-Age Children for Appropriate Portion Sizes

Accuracy of self-reported BMI using objective measurement in high school students

A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

Detecting Body Mass Index from a Facial Photograph in Lifestyle Intervention

Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

Efficacy of nutritional interventions to lower circulating ceramides in young adults: FRUVEDomic pilot study

Psychological Diagnoses and Weight Loss among Appalachian Bariatric Surgery Patients

Metabolic Syndrome Prevalence in Students Attending West Virginia University

The Current Description and Future Need for Multidisciplinary PCOS Clinics

Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

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