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Production of Maltose in Various Cultivars of Soybean Vegetable, Glycine max (L.) Merr., after Boiling

Food Science and Technology Research, 2014, Vol.20(2), pp.401-407

2014

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満開期におけるCPPU処理濃度の違いがブドウ ‘シャインマスカット’ 果粒の皮ごと食べやすさに及ぼす影響

園芸学研究, 2017, Vol.16(3), pp.287-293

2017

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Effect of Growing Temperature on Maltose Production of Green Soybean

Nippon Shokuhin Kagaku Kogaku Kaishi, 2016/10/15, Vol.63(10), pp.464-469

2016

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Cytotoxicity of 7-Ketocholesterol toward Cultured Rat Hepatocytes and the Effect of Vitamin E

Bioscience, biotechnology, and biochemistry, 1996-12, Vol.60 (12), p.1989-1993

1996

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Effects of Different Concentration Treatments of CPPU at Full Bloom Stage on Rheological Properties and Sensory Evaluation of ‘Shine Muscat’ Grapes

Horticultural Research (Japan), 2017, Vol.16(3), pp.287-293

2017

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Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes

Bioscience, biotechnology, and biochemistry, 1997-11, Vol.61 (11), p.1901-1905

1997

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Characterization of an acidic polysaccharide isolated from the leaves of Corchorus olitorius (Moroheiya)

Bioscience, biotechnology, and biochemistry, 1995-03, Vol.59 (3), p.378-381

1995

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Structure of Non-Starchy Polysaccharides of Potatoes (Solanum tuberosum) Having Different Cooking Properties (Part 2): Hot Water-and Ammonium Oxalate-Soluble Polysaccharides

Journal of Home Economics of Japan, 1991/04/15, Vol.42(4), pp.313-320

OHTANI, Kimiko

1991

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Structure of Non-Starchy Polysaccharides of Potatoes (Solanum tuberosum) Having Different Cooking Properties (Part 3): Alkali-Soluble and Alkali-Insoluble Polysaccharides

Journal of Home Economics of Japan, 1991/04/15, Vol.42(4), pp.321-325

OHTANI, Kimiko

1991

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Cytotoxicity of Cholestane 3β,5α,6β-Triol on Cultured Intestinal Epithelial Crypt Cells (IEC-6)

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (4), p.573-576

1997

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Development of Palatability Estimation Method in Green Soybeans of Tamba Black Soybean

Horticultural Research (Japan), 2012, Vol.11(3), pp.309-314

2012

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エダマメ栽培温度がマルトース生成量に及ぼす影響

日本食品科学工学会誌, 2016/10/15, Vol.63(10), pp.464-469

2016

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Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Journal of the science of food and agriculture, 1998-01, Vol.76 (1), p.56-62

1998

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Purification and Characterization of α-D-Mannosidase from the Seeds of Kaya, Torreya nucifera

Bioscience, biotechnology, and biochemistry, 1996, Vol.60 (4), p.687-688

1996

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Characterization of an Extracellular Polysaccharide Elaborated by TX-1, a New Strain of Beijerinckia indica

Bioscience, biotechnology, and biochemistry, 1995, Vol.59 (9), p.1628-1631

1995

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Water-soluble oligosaccharides of Murasakizukin, immature black soybeans (Glycine max Merrill Kuromame Makino), at different maturities, and changes of their oligosaccharides by boiling

Nippon Nōgeikagaku Kaishi, 2000/04/01, Vol.74(4), pp.501-504

2000

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Preparation and Characterization of Some α-D-Glucans Containing 3,6-Anhydro D-Glucose

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (2), p.227-230

1993

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Glycosylation and Characterization of Human Epidermal Growth Factor

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (7), p.1180-1181

1993

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Effects of a shokuiku program focusing on vegetable intake and salt reduction among seniors

Journal for the Integrated Study of Dietary Habits, 2018, Vol.29(3), pp.175-183

2018

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Effects of a shokuiku program focusing on vegetable intake and salt reduction among seniors: 野菜摂取と減塩に焦点をあてて

Nihon Shokuseikatsu Gakkaishi, 2018, Vol.29 (3), p.175-183

2018

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Structure of Non-Starchy Polysaccharides of Potatoes (Solanum tuberosum) Having Different Cooking Properties (Part 1) Water Soluble Polysaccharides

Journal of Home Economics of Japan, 1989/07/05, Vol.40(7), pp.593-601

OHTANI, Kimiko

1989

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丹波黒大豆エダマメにおける食味評価法の開発

園芸学研究, 2012, Vol.11(3), pp.309-314

2012

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The structure of the glycan moiety of tora-bean ( phaseolus vulgaris)lectin

Carbohydrate research, , Vol.87 (2), p.275-285

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Changes of Rheological Properties of Powdered Agar Gels with 60 % Konaame during Storage at 5 °C

Journal of Home Economics of Japan, 1987/09/20, Vol.38(9), pp.805-810

1987

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Influence of the Mother's Thought toward Dietary Life and the Feeling of Fulfillment of Her Life on the Communication with Her Child in the Kindergarten

Journal of Home Economics of Japan, 2006, Vol.57(5), pp.287-299

2006

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Production of Maltose in Various Cultivars of Soybean Vegetable, Glycine max (L.) Merr., after Boiling

満開期におけるCPPU処理濃度の違いがブドウ ‘シャインマスカット’ 果粒の皮ごと食べやすさに及ぼす影響

Effect of Growing Temperature on Maltose Production of Green Soybean

Cytotoxicity of 7-Ketocholesterol toward Cultured Rat Hepatocytes and the Effect of Vitamin E

Effects of Different Concentration Treatments of CPPU at Full Bloom Stage on Rheological Properties and Sensory Evaluation of ‘Shine Muscat’ Grapes

Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes

Characterization of an acidic polysaccharide isolated from the leaves of Corchorus olitorius (Moroheiya)

Structure of Non-Starchy Polysaccharides of Potatoes (Solanum tuberosum) Having Different Cooking Properties (Part 2): Hot Water-and Ammonium Oxalate-Soluble Polysaccharides

Structure of Non-Starchy Polysaccharides of Potatoes (Solanum tuberosum) Having Different Cooking Properties (Part 3): Alkali-Soluble and Alkali-Insoluble Polysaccharides

Cytotoxicity of Cholestane 3β,5α,6β-Triol on Cultured Intestinal Epithelial Crypt Cells (IEC-6)

Development of Palatability Estimation Method in Green Soybeans of Tamba Black Soybean

エダマメ栽培温度がマルトース生成量に及ぼす影響

Possible immunodulating activities in an extract of edible brown alga, Hijikia fusiforme (Hijiki)

Purification and Characterization of α-D-Mannosidase from the Seeds of Kaya, Torreya nucifera

Characterization of an Extracellular Polysaccharide Elaborated by TX-1, a New Strain of Beijerinckia indica

Water-soluble oligosaccharides of Murasakizukin, immature black soybeans (Glycine max Merrill Kuromame Makino), at different maturities, and changes of their oligosaccharides by boiling

Preparation and Characterization of Some α-D-Glucans Containing 3,6-Anhydro D-Glucose

Glycosylation and Characterization of Human Epidermal Growth Factor

Effects of a shokuiku program focusing on vegetable intake and salt reduction among seniors

Effects of a shokuiku program focusing on vegetable intake and salt reduction among seniors: 野菜摂取と減塩に焦点をあてて

Structure of Non-Starchy Polysaccharides of Potatoes (Solanum tuberosum) Having Different Cooking Properties (Part 1) Water Soluble Polysaccharides

丹波黒大豆エダマメにおける食味評価法の開発

The structure of the glycan moiety of tora-bean ( phaseolus vulgaris)lectin

Changes of Rheological Properties of Powdered Agar Gels with 60 % Konaame during Storage at 5 °C

Influence of the Mother's Thought toward Dietary Life and the Feeling of Fulfillment of Her Life on the Communication with Her Child in the Kindergarten

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