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Modifiable risk factors for bone health & fragility fractures

Best practice & research. Clinical rheumatology, 2022-09, Vol.36 (3), p.101758-101758, Article 101758

2022

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Vitamin D: One hundred years on

Nutrition bulletin, 2022-09, Vol.47 (3), p.282-287

2022

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Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.465-474

2008

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The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults

Nutrition bulletin, 2023-03, Vol.48 (1), p.124-133

2023

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Impact of high latitude, urban living and ethnicity on 25-hydroxyvitamin D status: A need for multidisciplinary action?

The Journal of steroid biochemistry and molecular biology, 2019-04, Vol.188, p.95-102

2019

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Vitamin D Deficiency and Effects of Vitamin D Supplementation on Disease Severity in Patients with Atopic Dermatitis: A Systematic Review and Meta-Analysis in Adults and Children

Nutrients, 2019-08, Vol.11 (8), p.1854

2019

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Low serum 25-hydroxyvitamin D status in the pathogenesis of stress fractures in military personnel: An evidenced link to support injury risk management

PloS one, 2020-03, Vol.15 (3), p.e0229638-e0229638

2020

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UK Nutrition Research Partnership ‘Hot Topic’ workshop: Vitamin D—A multi‐disciplinary approach to (1) elucidate its role in human health and (2) develop strategies to improve vitamin D status in the UK population

Nutrition bulletin, 2022-06, Vol.47 (2), p.246-260

2022

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The relationship between vitamin D status, intake and exercise performance in UK University-level athletes and healthy inactive controls

PloS one, 2021-04, Vol.16 (4), p.e0249671-e0249671

2021

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Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment

Proceedings of the Nutrition Society, 2008-05, Vol.67 (2), p.163-176

Lanham-New, Susan A.

2008

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Vitamin D and SARS-CoV-2 virus/COVID-19 disease

BMJ nutrition, prevention & health, 2020-06, Vol.3 (1), p.106-110

2020

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Vitamin D deficiency as a public health issue: using vitamin D 2 or vitamin D 3 in future fortification strategies

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.392-399

2017

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Vitamins D2 and D3 Have Overlapping But Different Effects on the Human Immune System Revealed Through Analysis of the Blood Transcriptome

Frontiers in immunology, 2022-02, Vol.13, p.790444-790444

2022

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Intake of fruit and vegetables: implications for bone health

Proceedings of the Nutrition Society, 2003-11, Vol.62 (4), p.889

New, Susan A

2003

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Exploring the Impact of Individual UVB Radiation Levels on Serum 25-Hydroxyvitamin D in Women Living in High Versus Low Latitudes: A Cross-Sectional Analysis from the D-SOL Study

Nutrients, 2020-12, Vol.12 (12), p.3805

2020

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Association between 25-Hydroxyvitamin D, Parathyroid Hormone, Vitamin D and Calcium Intake, and Bone Density in Healthy Adult Women: A Cross-Sectional Analysis from the D-SOL Study

Nutrients, 2019-06, Vol.11 (6), p.1267

2019

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Vitamin D Status of the British African-Caribbean Residents: Analysis of the UK Biobank Cohort

Nutrients, 2021-11, Vol.13 (11), p.4104

2021

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Suppression of Parathyroid Hormone as a Proxy for Optimal Vitamin D Status: Further Analysis of Two Parallel Studies in Opposite Latitudes

Nutrients, 2020-03, Vol.12 (4), p.942

2020

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Response to letter by Lo et al.: Investigating seasonal association between vitamin D concentration, muscle mass and strength in postmenopausal women: a critical analysis

Journal of nutritional science (Cambridge), 2023-07, Vol.12, p.e75-e75, Article e75

2023

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Sport and Exercise Nutrition

1. Aufl., 2011

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Dietary influences on bone mass and bone metabolism : further evidence of a positive link between fruit and vegetable consumption and bone health?

The American journal of clinical nutrition, 2000, Vol.71 (1), p.142-151

2000

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Lack of significant seasonal association between serum 25(OH)D concentration, muscle mass and strength in postmenopausal women from the D-FINES longitudinal study

Journal of nutritional science (Cambridge), 2022, Vol.11, p.e107-e107

2022

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Very high prevalence of 25-hydroxyvitamin D deficiency in 6433 UK South Asian adults: analysis of the UK Biobank Cohort

British journal of nutrition, 2021-02, Vol.125 (4), p.448-459

2021

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Dietary protein and bone health: towards a synthesised view

Proceedings of the Nutrition Society, 2021-05, Vol.80 (2), p.165-172

2021

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Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.392-399

2017

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Modifiable risk factors for bone health & fragility fractures

Vitamin D: One hundred years on

Effect of potassium citrate supplementation or increased fruit and vegetable intake on bone metabolism in healthy postmenopausal women: a randomized controlled trial

The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults

Impact of high latitude, urban living and ethnicity on 25-hydroxyvitamin D status: A need for multidisciplinary action?

Vitamin D Deficiency and Effects of Vitamin D Supplementation on Disease Severity in Patients with Atopic Dermatitis: A Systematic Review and Meta-Analysis in Adults and Children

Low serum 25-hydroxyvitamin D status in the pathogenesis of stress fractures in military personnel: An evidenced link to support injury risk management

UK Nutrition Research Partnership ‘Hot Topic’ workshop: Vitamin D—A multi‐disciplinary approach to (1) elucidate its role in human health and (2) develop strategies to improve vitamin D status in the UK population

The relationship between vitamin D status, intake and exercise performance in UK University-level athletes and healthy inactive controls

Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment

Vitamin D and SARS-CoV-2 virus/COVID-19 disease

Vitamin D deficiency as a public health issue: using vitamin D 2 or vitamin D 3 in future fortification strategies

Vitamins D2 and D3 Have Overlapping But Different Effects on the Human Immune System Revealed Through Analysis of the Blood Transcriptome

Intake of fruit and vegetables: implications for bone health

Exploring the Impact of Individual UVB Radiation Levels on Serum 25-Hydroxyvitamin D in Women Living in High Versus Low Latitudes: A Cross-Sectional Analysis from the D-SOL Study

Association between 25-Hydroxyvitamin D, Parathyroid Hormone, Vitamin D and Calcium Intake, and Bone Density in Healthy Adult Women: A Cross-Sectional Analysis from the D-SOL Study

Vitamin D Status of the British African-Caribbean Residents: Analysis of the UK Biobank Cohort

Suppression of Parathyroid Hormone as a Proxy for Optimal Vitamin D Status: Further Analysis of Two Parallel Studies in Opposite Latitudes

Response to letter by Lo et al.: Investigating seasonal association between vitamin D concentration, muscle mass and strength in postmenopausal women: a critical analysis

Sport and Exercise Nutrition

Dietary influences on bone mass and bone metabolism : further evidence of a positive link between fruit and vegetable consumption and bone health?

Lack of significant seasonal association between serum 25(OH)D concentration, muscle mass and strength in postmenopausal women from the D-FINES longitudinal study

Very high prevalence of 25-hydroxyvitamin D deficiency in 6433 UK South Asian adults: analysis of the UK Biobank Cohort

Dietary protein and bone health: towards a synthesised view

Vitamin D deficiency as a public health issue: using vitamin D2 or vitamin D3 in future fortification strategies

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