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Oxidative stress, oxidative balance score, and hypertension among a racially diverse population

Journal of the American Society of Hypertension, 2015-08, Vol.9 (8), p.592

2015

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Do Walmart Supercenters Improve Food Security?

Applied economic perspectives and policy, 2019-06, Vol.41 (2), p.177-198

2019

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Nutritional Status of Under-Five Children in HIV-Affected Households in Western Kenya

Food and nutrition bulletin, 2011-06, Vol.32 (2), p.159-167

2011

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Compliance and acceptability of maintaining a 6-month pedometer diary in a rural, African American community-based walking intervention

Journal of physical activity & health, 2009-07, Vol.6 (4), p.475

2009

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Perceptions of Factors Influencing Healthful Food Consumption Behavior in the Lower Mississippi Delta: Focus Group Findings

Journal of nutrition education and behavior, 2008-03, Vol.40 (2), p.102-109

2008

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Inequalities in Access to Fruits and Vegetables Exist Between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia

Journal of nutrition education and behavior, 2009-07, Vol.41 (4), p.S11-S12

2009

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Nutrition Environment Measures Survey examining food price, availability, and quality, before and after relocation of Atlanta public housing residents

The FASEB journal, 2012-04, Vol.26 (S1)

2012

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O8

Journal of nutrition education and behavior, 2007-07, Vol.39 (4), p.S93-S93

2007

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Oxidative balance score and oxidative stress biomarkers in a study of Whites, African Americans, and African immigrants

Biomarkers, 2014-09, Vol.19 (6), p.471-480

2014

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HIV affected households in Western Kenya experience greater food insecurity

Food policy, 2013-10, Vol.42, p.11-17

2013

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Consumption Rate of a Whole‐Food Macronutient Supplement for Adults Initiating Antiretroviral Therapy in Kenya

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Perceptions of food-insecure HIV-positive adults participating in a food supplementation program in central Kenya

Journal of health care for the poor and underserved, 2014-11, Vol.25 (4), p.1763-1783

2014

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Rationale and design of a study using a standardized locally procured macronutrient supplement as adjunctive therapy to HIV treatment in Kenya

AIDS care, 2013-09, Vol.25 (9), p.1138-1144

2013

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Community–Academia Partnerships to Promote Nutrition in the Lower Mississippi Delta: Community Members' Perceptions of Effectiveness, Barriers, and Factors Related to Success

Health promotion practice, 2008-07, Vol.9 (3), p.237-245

2008

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Self-reported and Measured Height and Weight: Impact on Racial/Ethnic Differences in Hypertension

Ethnicity & disease, 2008-09, Vol.18 (4), p.415-420

2008

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Original Reports: Hypertension: Self-Reported and Measured Height and Weight: Impact on Racial/Ethnic Differences in Hypertension

Ethnicity & disease, 2008-09, Vol.18 (4), p.415-420

2008

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Premetabolic syndrome and clustering of cardiometabolic risk factors in White, Black and Mexican American adults

Diabetes & metabolic syndrome clinical research & reviews, 2009-09, Vol.3 (3), p.143-148

2009

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Conducting needs assessment using the comprehensive participatory planning and evaluation model to develop nutrition and physical activity interventions in a rural community in the Mississippi delta

Progress in community health partnerships, 2007, Vol.1 (1), p.41

2007

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O8: Community Intervention Development Using Comprehensive Participatory Planning and Evaluation

Journal of nutrition education and behavior, 2007, Vol.39 (4), p.S93-S93

2007

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Do Walmart Supercenters Improve Food Security?

NBER Working Paper Series, 2018-06, p.24750

2018

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Oxidative stress, oxidative balance score, and hypertension among a racially diverse population

Do Walmart Supercenters Improve Food Security?

Nutritional Status of Under-Five Children in HIV-Affected Households in Western Kenya

Compliance and acceptability of maintaining a 6-month pedometer diary in a rural, African American community-based walking intervention

Perceptions of Factors Influencing Healthful Food Consumption Behavior in the Lower Mississippi Delta: Focus Group Findings

Inequalities in Access to Fruits and Vegetables Exist Between a Low-Income and a Middle-Income Region of the City of Atlanta, Georgia

Nutrition Environment Measures Survey examining food price, availability, and quality, before and after relocation of Atlanta public housing residents

O8

Oxidative balance score and oxidative stress biomarkers in a study of Whites, African Americans, and African immigrants

HIV affected households in Western Kenya experience greater food insecurity

Consumption Rate of a Whole‐Food Macronutient Supplement for Adults Initiating Antiretroviral Therapy in Kenya

Perceptions of food-insecure HIV-positive adults participating in a food supplementation program in central Kenya

Rationale and design of a study using a standardized locally procured macronutrient supplement as adjunctive therapy to HIV treatment in Kenya

Community–Academia Partnerships to Promote Nutrition in the Lower Mississippi Delta: Community Members' Perceptions of Effectiveness, Barriers, and Factors Related to Success

Self-reported and Measured Height and Weight: Impact on Racial/Ethnic Differences in Hypertension

Original Reports: Hypertension: Self-Reported and Measured Height and Weight: Impact on Racial/Ethnic Differences in Hypertension

Premetabolic syndrome and clustering of cardiometabolic risk factors in White, Black and Mexican American adults

Conducting needs assessment using the comprehensive participatory planning and evaluation model to develop nutrition and physical activity interventions in a rural community in the Mississippi delta

O8: Community Intervention Development Using Comprehensive Participatory Planning and Evaluation

Do Walmart Supercenters Improve Food Security?

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