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Genome-Wide Association Study Reveals Candidate Genes for Flowering Time Variation in Common Bean ( Phaseolus vulgaris L.)

Frontiers in plant science, 2019-07, Vol.10, p.962-962

2019

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A methodological approach to identify agro-biodiversity hotspots for priority in situ conservation of plant genetic resources

PloS one, 2018-06, Vol.13 (6), p.e0197709-e0197709

2018

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In situ occurrence and protection of crop wild relatives in Italian sites of natura 2000 network: Insights from a data-driven approach

Frontiers in plant science, 2022-12, Vol.13, p.1080615-1080615

2022

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Investigating the genetic basis of salt-tolerance in common bean: a genome-wide association study at the early vegetative stage

Scientific reports, 2024-03, Vol.14 (1), p.5315-5315

2024

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Terroir is a key driver of seed-associated microbial assemblages

Environmental microbiology, 2016-06, Vol.18 (6), p.1792-1804

2016

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Priority areas for the establishment of genetic reserves to actively protect key crop wild relative species in Italy

Global ecology and conservation, 2024-04, Vol.50, p.e02836, Article e02836

2024

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Soil Selenium (Se) Biofortification Changes the Physiological, Biochemical and Epigenetic Responses to Water Stress in Zea mays L. by Inducing a Higher Drought Tolerance

Frontiers in plant science, 2018-03, Vol.9, p.389-389

2018

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Broccoli yield response to environmental factors in sustainable agriculture

European journal of agronomy, 2016-01, Vol.72, p.1-9

2016

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Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm

PloS one, 2013-10, Vol.8 (10), p.e75974-e75974

2013

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Warm Season Grain Legume Landraces From the South of Europe for Germplasm Conservation and Genetic Improvement

Frontiers in plant science, 2018-10, Vol.9, p.1524-1524

2018

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Short-Term Local Adaptation of Historical Common Bean (Phaseolus vulgaris L.) Varieties and Implications for In Situ Management of Bean Diversity

International journal of molecular sciences, 2017-02, Vol.18 (3), p.493-493

2017

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European Phaseolus coccineus L. landraces: population structure and adaptation, as revealed by cpSSRs and phenotypic analyses

PloS one, 2013-02, Vol.8 (2), p.e57337-e57337

2013

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Home gardens: neglected hotspots of agro-biodiversity and cultural diversity

Biodiversity and conservation, 2010-12, Vol.19 (13), p.3635-3654

2010

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A method for obtaining flexible broccoli varieties for sustainable agriculture

BMC genetics, 2020-05, Vol.21 (1), p.51

2020

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European seed legislation on conservation varieties: focus, implementation, present and future impact on landrace on farm conservation

Genetic resources and crop evolution, 2013-12, Vol.60 (8), p.2421-2430

2013

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Effectiveness of in situ and ex situ conservation of crop diversity. What a Phaseolus vulgaris L. landrace case study can tell us

Genetica, 2010-10, Vol.138 (9-10), p.985-998

2010

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Genomics of a barley population evolved on-farm under different environmental conditions

Agroecology and sustainable food systems, 2022-10, Vol.46 (9), p.1330-1359

2022

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Crop wild relatives in Lebanon: mapping the distribution of Poaceae and Fabaceae priority taxa for conservation planning

Genetic resources and crop evolution, 2023-10, Vol.70 (7), p.2097-2113

2023

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European landrace diversity for common bean biofortification: a genome-wide association study

Scientific reports, 2020-11, Vol.10 (1), p.19775-19775, Article 19775

2020

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Evolutionary breeding for sustainable agriculture: Selection and multi-environmental evaluation of barley populations and lines

Field crops research, 2017-03, Vol.204, p.76-88

2017

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Assessment of spatial-temporal variation in natural populations of Brassica incana in south Italy: implications for conservation

Plant systematics and evolution, 2018-06, Vol.304 (6), p.731-745

2018

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Italian common bean landraces: diversity and population structure

Genetic resources and crop evolution, 2013-04, Vol.60 (4), p.1515-1530

2013

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Molecular markers for promoting agro-biodiversity conservation: a case study from Italy. How cowpea landraces were saved from extinction

Genetic resources and crop evolution, 2010-08, Vol.57 (6), p.867-880

2010

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In-Depth Characterisation of Common Bean Diversity Discloses Its Breeding Potential for Sustainable Agriculture

Sustainability (Basel, Switzerland), 2019-10, Vol.11 (19), p.5443

2019

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Landraces in central Italy: where and why they are conserved and perspectives for their on-farm conservation

Genetic resources and crop evolution, 2003-12, Vol.50 (8), p.871-885

Negri, Valeria

2003

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Genome-Wide Association Study Reveals Candidate Genes for Flowering Time Variation in Common Bean ( Phaseolus vulgaris L.)

A methodological approach to identify agro-biodiversity hotspots for priority in situ conservation of plant genetic resources

In situ occurrence and protection of crop wild relatives in Italian sites of natura 2000 network: Insights from a data-driven approach

Investigating the genetic basis of salt-tolerance in common bean: a genome-wide association study at the early vegetative stage

Terroir is a key driver of seed-associated microbial assemblages

Priority areas for the establishment of genetic reserves to actively protect key crop wild relative species in Italy

Soil Selenium (Se) Biofortification Changes the Physiological, Biochemical and Epigenetic Responses to Water Stress in Zea mays L. by Inducing a Higher Drought Tolerance

Broccoli yield response to environmental factors in sustainable agriculture

Evidence for introduction bottleneck and extensive inter-gene pool (Mesoamerica x Andes) hybridization in the European common bean (Phaseolus vulgaris L.) germplasm

Warm Season Grain Legume Landraces From the South of Europe for Germplasm Conservation and Genetic Improvement

Short-Term Local Adaptation of Historical Common Bean (Phaseolus vulgaris L.) Varieties and Implications for In Situ Management of Bean Diversity

European Phaseolus coccineus L. landraces: population structure and adaptation, as revealed by cpSSRs and phenotypic analyses

Home gardens: neglected hotspots of agro-biodiversity and cultural diversity

A method for obtaining flexible broccoli varieties for sustainable agriculture

European seed legislation on conservation varieties: focus, implementation, present and future impact on landrace on farm conservation

Effectiveness of in situ and ex situ conservation of crop diversity. What a Phaseolus vulgaris L. landrace case study can tell us

Genomics of a barley population evolved on-farm under different environmental conditions

Crop wild relatives in Lebanon: mapping the distribution of Poaceae and Fabaceae priority taxa for conservation planning

European landrace diversity for common bean biofortification: a genome-wide association study

Evolutionary breeding for sustainable agriculture: Selection and multi-environmental evaluation of barley populations and lines

Assessment of spatial-temporal variation in natural populations of Brassica incana in south Italy: implications for conservation

Italian common bean landraces: diversity and population structure

Molecular markers for promoting agro-biodiversity conservation: a case study from Italy. How cowpea landraces were saved from extinction

In-Depth Characterisation of Common Bean Diversity Discloses Its Breeding Potential for Sustainable Agriculture

Landraces in central Italy: where and why they are conserved and perspectives for their on-farm conservation

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