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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability (Basel, Switzerland), , Vol.13 (6), p.3056

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Front-of-Package-Label-Style Health Logos on Menus-Do Canadian Consumers Really Care about Menu Health Logos?

Nutrients, 2024-02, Vol.16 (4), p.545

2024

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Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions

Humanities & social sciences communications, 2021-12, Vol.8 (1), p.1-11, Article 80

2021

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Pandemic Victory Gardens: Potential for local land use policies

Land use policy, 2021-10, Vol.109, p.105600, Article 105600

2021

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SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies

Foods, 2021-09, Vol.10 (10), p.2241

2021

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Insights into Canadian consumer perceptions and behavior in the lobster industry: Implications for sustainability and economic development

Journal of agriculture and food research, 2024-03, Vol.15, p.100910, Article 100910

2024

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Comparison of perceptions in Canada and USA regarding cannabis and edibles

Journal of cannabis research, 2024-01, Vol.6 (1), p.1-1, Article 1

2024

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Telecommuting and food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada

Transportation research interdisciplinary perspectives, 2022-03, Vol.13, p.100513-100513, Article 100513

2022

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Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1085855-1085855

2023

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Comment on the Food Industry's Pandemic Packaging Dilemma

Frontiers in sustainability (Lausanne), 2022-02, Vol.3

2022

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Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges

Dietetics, 2023-01, Vol.2 (1), p.23-33

2023

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The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

Transportation research interdisciplinary perspectives, 2023-09, Vol.21, p.100917, Article 100917

2023

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Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada

Foods, 2023-09, Vol.12 (18), p.3492

2023

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Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic

Humanities & social sciences communications, 2022-08, Vol.9 (1), p.273-273, Article 273

2022

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Digital Traceability in Agri-Food Supply Chains: A Comparative Analysis of OECD Member Countries

Foods, 2024-04, Vol.13 (7), p.1075

2024

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Evaluating Simplified Web Interfaces of Risk Models for Clinical Use: Pilot Survey Study

JMIR formative research, 2021-07, Vol.5 (7), p.e22110-e22110

2021

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Is Buying Local Less Expensive? Debunking a Myth—Assessing the Price Competitiveness of Local Food Products in Canada

Foods, 2022-07, Vol.11 (14), p.2059

2022

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Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector

Foods, 2021-04, Vol.10 (5), p.964

2021

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Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index

World (Basel), 2022-01, Vol.3 (1), p.27-66

2022

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Food packaging during the COVID‐19 pandemic: Consumer perceptions

International journal of consumer studies, 2022-03, Vol.46 (2), p.434-448

2022

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The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey

International journal of environmental research and public health, 2021-05, Vol.18 (10), p.5485

2021

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability (Basel, Switzerland), 2022-05, Vol.14 (9), p.4893

2022

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Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment

Trends in Food Science & Technology, 2020-04, Vol.98, p.25-29

2020

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Perceived Value of Cultured Proteins as Novel Food in Canada: Generation Z Consumers in a Cross Generational Perspective

Journal of international food & agribusiness marketing, 2023-03, Vol.ahead-of-print (ahead-of-print), p.1-28

2023

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Front-of-Package-Label-Style Health Logos on Menus-Do Canadian Consumers Really Care about Menu Health Logos?

Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Pandemic Victory Gardens: Potential for local land use policies

SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies

Insights into Canadian consumer perceptions and behavior in the lobster industry: Implications for sustainability and economic development

Comparison of perceptions in Canada and USA regarding cannabis and edibles

Telecommuting and food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada

Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events

Comment on the Food Industry's Pandemic Packaging Dilemma

Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges

The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada

Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic

Digital Traceability in Agri-Food Supply Chains: A Comparative Analysis of OECD Member Countries

Evaluating Simplified Web Interfaces of Risk Models for Clinical Use: Pilot Survey Study

Is Buying Local Less Expensive? Debunking a Myth—Assessing the Price Competitiveness of Local Food Products in Canada

Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector

Assessing a Nation’s Competitiveness in Global Food Innovation: Creating a Global Food Innovation Index

Food packaging during the COVID‐19 pandemic: Consumer perceptions

The Impact of COVID-19 on Canada’s Food Literacy: Results of a Cross-National Survey

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment

Perceived Value of Cultured Proteins as Novel Food in Canada: Generation Z Consumers in a Cross Generational Perspective

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