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Anti-Biofilms' Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2182

2022

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Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat

Molecules (Basel, Switzerland), 2023-09, Vol.28 (18), p.6742

2023

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Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt

Foods, 2022-04, Vol.11 (8), p.1159

2022

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Bioactivity of Essential Oils for Mitigation of Listeria monocytogenes Isolated from Fresh Retail Chicken Meat

Foods, 2021-12, Vol.10 (12), p.3006

2021

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Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue

Chemosphere (Oxford), 2016-02, Vol.144, p.1365-1371

2016

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Antimicrobial Effect of Essential Oils on Multidrug-Resistant Salmonella typhimurium in Chicken Fillets

Pakistan veterinary journal, 2021-01, Vol.41 (4), p.545-551

MA Morshdy, Alaa Eldin

2021

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Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2022-12, Vol.17 (4), p.387-393

2022

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Heavy metal contents in salted fish retailed in Egypt: Dietary intakes and health risk assessment

Open veterinary journal (Tripoli, Libya), 2023-12, Vol.13 (12), p.1738-1743

2023

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PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

Slovenski veterinarski zbornik, 2023-01, Vol.60 (25-Suppl)

2023

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Estimation of metal residues in Oreochromis niloticus and Mugil cephalus intended for human consumption in Egypt: a health risk assessment study with some reduction trials

Journal für Verbraucherschutz und Lebensmittelsicherheit, 2019-03, Vol.14 (1), p.81-91

2019

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RABBIT MEAT AS A POTENTIAL SOURCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPP

Slovenski veterinarski zbornik, 2023-01, Vol.60 (25-Suppl)

2023

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PREVALENCE, PHENOTYPIC-GENOTYPIC RESISTANCE AND BIOFILM FORMATION OF Staphylococcus aureus IN CHICKEN MEAT WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD

Slovenski veterinarski zbornik, 2023-01, Vol.60 (25-Suppl)

2023

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INCIDENCE AND CHARACTERIZATION OF ANTIMICROBIAL RESISTANCE OF Escherichia coli IN FAST FOOD WITH SPECIAL REFERENCE TO THE ANTIBACTERIAL EFFECTS OF CINNAMON AND OREGANO ESSENTIAL OILS AGAINST E. coli O157:H7 IN MINCED MEAT

Slovenski veterinarski zbornik, 2021-12, Vol.58 (24-Suppl)

2021

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Oxytetracycline residues in bovine carcasses slaughtered at Mansoura Abattoir, Egypt

The Japanese journal of veterinary research, 2013-02, Vol.61 Suppl, p.S44-S47

2013

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Heavy metal residues in canned fishes in Egypt

The Japanese journal of veterinary research, 2013-02, Vol.61 Suppl, p.S54-S57

2013

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Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo

The Japanese journal of veterinary research, 2013-02, Vol.61 Suppl, p.S58-S63

2013

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Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant IStaphylococcus aureus/I in Chicken Meat

Molecules (Basel, Switzerland), 2023-09, Vol.28 (18)

2023

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Bacteriological Quality of Retailed Chicken Meat Products in Zagazig City, Egypt

Journal of advanced veterinary research, 2023-01, Vol.13 (1)

2023

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RESIDUAL CONTENTS OF SELECTED HEAVY METALS IN COMMERCIAL CANNED FISH IN EGYPT: DIETARY INTAKES AND HEALTH RISK ASSESSMENT

Slovenski veterinarski zbornik, 2021-01, Vol.58 (24-Suppl)

2021

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Lead and cadmium content in Nile tilapia (Oreochromis niloticus) from Egypt: A study for their molecular biomarkers

Scientific African, 2021-07, Vol.12, p.e00794, Article e00794

2021

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Heavy Metal Content in Chicken Meat Products: A Health Risk Assessment Study

Journal of advanced veterinary research, 2022-09, Vol.12 (4)

2022

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Prevalence of Antibiotic Resistant Aeromonas and Molecular Identification of Aeromonas hydrophila Isolated from Some Marketed Fish in Egypt

Journal of advanced veterinary research, 2022-11, Vol.12 (6)

2022

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Probiotics Blueprint for Meliorating the Quality Aspects of Chicken Nuggets

Journal of advanced veterinary research, 2023-12, Vol.13 (10)

2023

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Health Risk Assessment of Some Heavy Metal Residues in Some Fish Retailed in Sharkia Governorate, Egypt

Journal of advanced veterinary research, 2023-08, Vol.13 (7)

2023

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A Review: Accumulation of Toxic Metals among Meat from Different Species

Journal of advanced veterinary research, 2023-08, Vol.13 (6)

2023

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Anti-Biofilms' Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant Staphylococcus aureus in Chicken Meat

Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt

Bioactivity of Essential Oils for Mitigation of Listeria monocytogenes Isolated from Fresh Retail Chicken Meat

Distribution and health risk assessment of organochlorine pesticides (OCPs) residue in edible cattle tissues from northeastern part of Egypt: High accumulation level of OCPs in tongue

Antimicrobial Effect of Essential Oils on Multidrug-Resistant Salmonella typhimurium in Chicken Fillets

Tetracycline residues in tilapia and catfish tissue and the effect of different cooking methods on oxytetracycline and doxycycline residues

Heavy metal contents in salted fish retailed in Egypt: Dietary intakes and health risk assessment

PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

Estimation of metal residues in Oreochromis niloticus and Mugil cephalus intended for human consumption in Egypt: a health risk assessment study with some reduction trials

RABBIT MEAT AS A POTENTIAL SOURCE OF STAPHYLOCOCCUS AUREUS AND SALMONELLA SPP

PREVALENCE, PHENOTYPIC-GENOTYPIC RESISTANCE AND BIOFILM FORMATION OF Staphylococcus aureus IN CHICKEN MEAT WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD

INCIDENCE AND CHARACTERIZATION OF ANTIMICROBIAL RESISTANCE OF Escherichia coli IN FAST FOOD WITH SPECIAL REFERENCE TO THE ANTIBACTERIAL EFFECTS OF CINNAMON AND OREGANO ESSENTIAL OILS AGAINST E. coli O157:H7 IN MINCED MEAT

Oxytetracycline residues in bovine carcasses slaughtered at Mansoura Abattoir, Egypt

Heavy metal residues in canned fishes in Egypt

Determination of organochlorine pesticides (OCPs) in the edible offal of Egyptian buffalo

Potential of Natural Phenolic Compounds as Antimicrobial Agents against Multidrug-Resistant IStaphylococcus aureus/I in Chicken Meat

Bacteriological Quality of Retailed Chicken Meat Products in Zagazig City, Egypt

RESIDUAL CONTENTS OF SELECTED HEAVY METALS IN COMMERCIAL CANNED FISH IN EGYPT: DIETARY INTAKES AND HEALTH RISK ASSESSMENT

Lead and cadmium content in Nile tilapia (Oreochromis niloticus) from Egypt: A study for their molecular biomarkers

Heavy Metal Content in Chicken Meat Products: A Health Risk Assessment Study

Prevalence of Antibiotic Resistant Aeromonas and Molecular Identification of Aeromonas hydrophila Isolated from Some Marketed Fish in Egypt

Probiotics Blueprint for Meliorating the Quality Aspects of Chicken Nuggets

Health Risk Assessment of Some Heavy Metal Residues in Some Fish Retailed in Sharkia Governorate, Egypt

A Review: Accumulation of Toxic Metals among Meat from Different Species

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