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High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects

PloS one, 2013-11, Vol.8 (11), p.e80476-e80476

2013

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Gut microbiota and inflammation

Nutrients, 2011-06, Vol.3 (6), p.637-682

2011

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A novel probiotic mixture exerts a therapeutic effect on experimental autoimmune encephalomyelitis mediated by IL-10 producing regulatory T cells

PloS one, 2010-02, Vol.5 (2), p.e9009-e9009

2010

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Effects of Lactobacillus plantarum and Lactobacillus paracasei on the Peripheral Immune Response in Children with Celiac Disease Autoimmunity: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients, 2019-08, Vol.11 (8), p.1925

2019

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The Microbiota of the Gut in Preschool Children With Normal and Excessive Body Weight

Obesity (Silver Spring, Md.), 2012-11, Vol.20 (11), p.2257-2261

2012

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CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota

International journal of molecular sciences, 2023-06, Vol.24 (13), p.10899

2023

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Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.380S-385S

MOLIN, Göran

2001

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Administration of probiotics to healthy volunteers: effects on reactivity of intestinal mucosa and systemic leukocytes

BMC gastroenterology, 2022-03, Vol.22 (1), p.100-100, Article 100

2022

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Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats

Clinical nutrition (Edinburgh, Scotland), 2015-08, Vol.34 (4), p.719-726

2015

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Use of the probiotic Lactobacillus plantarum 299 to reduce pathogenic bacteria in the oropharynx of intubated patients: a randomised controlled open pilot study

Critical care (London, England), 2008-01, Vol.12 (6), p.R136-R136

2008

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Vaginal Lactobacillus Flora of Healthy Swedish Women

Journal of Clinical Microbiology, 2002-08, Vol.40 (8), p.2746-2749

2002

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Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables

Food and chemical toxicology, 2022-07, Vol.165, p.113064-113064, Article 113064

2022

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Susceptibility to antibiotics in isolates of Lactobacillus plantarum RAPD‐type Lp299v, harvested from antibiotic treated, critically ill patients after administration of probiotics

MicrobiologyOpen (Weinheim), 2019-02, Vol.8 (2), p.e00642-n/a

2019

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Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical Trial

Frontiers in nutrition (Lausanne), 2021-06, Vol.8, p.680771-680771

2021

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Reduced diversity in the early fecal microbiota of infants with atopic eczema

Journal of allergy and clinical immunology, 2008, Vol.121 (1), p.129-134

2008

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Probiotic therapy to men with incipient arteriosclerosis initiates increased bacterial diversity in colon: A randomized controlled trial

Atherosclerosis, 2010-01, Vol.208 (1), p.228-233

2010

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Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia–Reperfusion in Mouse

Journal of agricultural and food chemistry, 2013-04, Vol.61 (14), p.3468-3478

2013

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Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional mice

Antonie van Leeuwenhoek, 2015-01, Vol.107 (1), p.149-156

2015

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Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment

PloS one, 2012-03, Vol.7 (3), p.e33510

2012

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Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads

Food science & nutrition, 2017-11, Vol.5 (6), p.1215-1220

2017

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Lactobacillus plantarum 299v Does Not Reduce Enteric Bacteria or Bacterial Translocation in Patients Undergoing Colon Resection

Digestive diseases and sciences, 2012-07, Vol.57 (7), p.1915-1924

2012

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Oral Administration of Lactobacillus plantarum 299v Reduces Cortisol Levels in Human Saliva during Examination Induced Stress: A Randomized, Double-Blind Controlled Trial

International Journal of Microbiology, 2016, Vol.2016, p.8469018-7

2016

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Probiotics and Blueberry Attenuate the Severity of Dextran Sulfate Sodium (DSS)-Induced Colitis

Digestive diseases and sciences, 2008-09, Vol.53 (9), p.2464-2473

2008

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Bifidobacterium infantis strains with and without a combination of oligofructose and inulin (OFI) attenuate inflammation in DSS-induced colitis in rats

BMC gastroenterology, 2006-10, Vol.6 (1), p.31-31

2006

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Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes

European journal of nutrition, 2013-10, Vol.52 (7), p.1755-1769

2013

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High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects

Gut microbiota and inflammation

A novel probiotic mixture exerts a therapeutic effect on experimental autoimmune encephalomyelitis mediated by IL-10 producing regulatory T cells

Effects of Lactobacillus plantarum and Lactobacillus paracasei on the Peripheral Immune Response in Children with Celiac Disease Autoimmunity: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

The Microbiota of the Gut in Preschool Children With Normal and Excessive Body Weight

CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota

Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v

Administration of probiotics to healthy volunteers: effects on reactivity of intestinal mucosa and systemic leukocytes

Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats

Use of the probiotic Lactobacillus plantarum 299 to reduce pathogenic bacteria in the oropharynx of intubated patients: a randomised controlled open pilot study

Vaginal Lactobacillus Flora of Healthy Swedish Women

Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables

Susceptibility to antibiotics in isolates of Lactobacillus plantarum RAPD‐type Lp299v, harvested from antibiotic treated, critically ill patients after administration of probiotics

Effects of Probiotic Bacteria Lactobacillaceae on the Gut Microbiota in Children With Celiac Disease Autoimmunity: A Placebo-Controlled and Randomized Clinical Trial

Reduced diversity in the early fecal microbiota of infants with atopic eczema

Probiotic therapy to men with incipient arteriosclerosis initiates increased bacterial diversity in colon: A randomized controlled trial

Effects of Bilberry (Vaccinium myrtillus) in Combination with Lactic Acid Bacteria on Intestinal Oxidative Stress Induced by Ischemia–Reperfusion in Mouse

Pre-treatment with antibiotics and Escherichia coli to equalize the gut microbiota in conventional mice

Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment

Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and “ready‐to‐eat” salads

Lactobacillus plantarum 299v Does Not Reduce Enteric Bacteria or Bacterial Translocation in Patients Undergoing Colon Resection

Oral Administration of Lactobacillus plantarum 299v Reduces Cortisol Levels in Human Saliva during Examination Induced Stress: A Randomized, Double-Blind Controlled Trial

Probiotics and Blueberry Attenuate the Severity of Dextran Sulfate Sodium (DSS)-Induced Colitis

Bifidobacterium infantis strains with and without a combination of oligofructose and inulin (OFI) attenuate inflammation in DSS-induced colitis in rats

Diverse effects of oats on cholesterol metabolism in C57BL/6 mice correlate with expression of hepatic bile acid-producing enzymes

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