UB Paderborn / Katalog / Suche / in CDI

Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5152

2021

Link zum Volltext

Verfügbarkeit prüfen

Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGF β Production and Intracellular ROS Levels in J774A.1 Macrophages

Marine drugs, 2021-03, Vol.19 (3), p.163

2021

Link zum Volltext

Verfügbarkeit prüfen

Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures

Beverages (Basel), 2023-06, Vol.9 (2), p.54

2023

Link zum Volltext

Verfügbarkeit prüfen

Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity

Plant foods for human nutrition (Dordrecht), 2022-09, Vol.77 (3), p.467-473

2022

Link zum Volltext

Verfügbarkeit prüfen

Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility

Nutrients, 2021-10, Vol.13 (10), p.3505

2021

Link zum Volltext

Verfügbarkeit prüfen

Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin

Antioxidants, 2023-09, Vol.12 (9), p.1757

2023

Link zum Volltext

Verfügbarkeit prüfen

Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review

Czech Journal of Food Sciences, 2016-01, Vol.34 (2), p.93-104

2016

Link zum Volltext

Verfügbarkeit prüfen

Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering

Food hydrocolloids, 2022-11, Vol.132, p.107869, Article 107869

2022

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders

International journal of food science & technology, 2019-04, Vol.54 (4), p.952-958

2019

Link zum Volltext

Verfügbarkeit prüfen

Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

Food chemistry, 2021-10, Vol.359, p.129878-129878, Article 129878

2021

Link zum Volltext

Verfügbarkeit prüfen

Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine

Food chemistry, 2016-05, Vol.199, p.639-647

2016

Link zum Volltext

Verfügbarkeit prüfen

Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing

Food chemistry, 2024-05, Vol.440, p.138272-138272, Article 138272

2024

Link zum Volltext

Verfügbarkeit prüfen

A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion

International journal of food science & technology, 2021-08, Vol.56 (8), p.3773-3783

2021

Link zum Volltext

Verfügbarkeit prüfen

Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens

Food control, 2012-12, Vol.28 (2), p.321-326

2012

Link zum Volltext

Verfügbarkeit prüfen

Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

Food chemistry, 2017-04, Vol.221, p.289-295

2017

Link zum Volltext

Verfügbarkeit prüfen

Immunochemical and Mass Spectrometry Detection of Residual Proteins in Gluten Fined Red Wine

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3101-3110

2011

Link zum Volltext

Verfügbarkeit prüfen

Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine

Food science & technology, 2013-12, Vol.54 (2), p.549-556

2013

Link zum Volltext

Verfügbarkeit prüfen

Mass spectrometry detection of egg proteins in red wines treated with egg white

Food control, 2012-01, Vol.23 (1), p.87-94

2012

Link zum Volltext

Verfügbarkeit prüfen

The Food Allergy Risk Management in the EU Labelling Legislation

Journal of agricultural & environmental ethics, 2017-04, Vol.30 (2), p.275-285

2017

Link zum Volltext

Verfügbarkeit prüfen

Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis

Food chemistry, 2014-12, Vol.164, p.413-417

2014

Link zum Volltext

Verfügbarkeit prüfen

Setup of a procedure for cider proteins recovery and quantification

European food research & technology, 2016-10, Vol.242 (10), p.1803-1811

2016

Link zum Volltext

Verfügbarkeit prüfen

Hen egg white lysozyme is a hidden allergen in Italian commercial ciders

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-02, Vol.34 (2), p.145-151

2017

Link zum Volltext

Verfügbarkeit prüfen

Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis

Cancer letters, 2005-08, Vol.226 (1), p.17-25

2005

Link zum Volltext

Verfügbarkeit prüfen

Method for the Preparative Separation of Beer Proteins and Glycocompounds

Journal of the Institute of Brewing, 2011, Vol.117 (3), p.435-439

2011

Link zum Volltext

Verfügbarkeit prüfen

Menü

Weitere Dienste

Einstellungen

Effects of Combination Treatments with Astaxanthin-Loaded Microparticles and Pentoxifylline on Intracellular ROS and Radiosensitivity of J774A.1 Macrophages

Phagocytosis of Astaxanthin-Loaded Microparticles Modulates TGF β Production and Intracellular ROS Levels in J774A.1 Macrophages

Polyphenols Profile and Antioxidant Activity Characterization of Commercial North Italian Ciders in Relation to Their Geographical Area of Production and Cidermaking Procedures

Spray-drying Microencapsulation of an Extract from Tilia tomentosa Moench Flowers: Physicochemical Characterization and in Vitro Intestinal Activity

Influence of Tilia tomentosa Moench Extract on Mouse Small Intestine Neuromuscular Contractility

Nanoencapsulation of Anthocyanins from Red Cabbage (Brassica oleracea L. var. Capitata f. rubra) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin

Hidden exogenous proteins in wine: problems, methods of detection and related legislation - a review

Rheology of individual chitosan and polyphenol/chitosan microparticles for food engineering

Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders

Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine

Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing

A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion

Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens

Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology

Immunochemical and Mass Spectrometry Detection of Residual Proteins in Gluten Fined Red Wine

Assessment of the fining efficiency of zeins extracted from commercial corn gluten and sensory analysis of the treated wine

Mass spectrometry detection of egg proteins in red wines treated with egg white

The Food Allergy Risk Management in the EU Labelling Legislation

Red wine proteins: Two dimensional (2-D) electrophoresis and mass spectrometry analysis

Setup of a procedure for cider proteins recovery and quantification

Hen egg white lysozyme is a hidden allergen in Italian commercial ciders

Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis

Method for the Preparative Separation of Beer Proteins and Glycocompounds

Suchergebnisse filtern