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Quantitative Detection and Viral Load Analysis of SARS-CoV-2 in Infected Patients

Clinical infectious diseases, 2020-07, Vol.71 (15), p.793-798

2020

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Functional role of Tet-mediated RNA hydroxymethylcytosine in mouse ES cells and during differentiation

Nature communications, 2020-10, Vol.11 (1), p.4956-4956, Article 4956

2020

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Hand, Foot and Mouth Disease Caused By Coxsackievirus A6, Beijing, 2013

The Pediatric infectious disease journal, 2014-12, Vol.33 (12), p.1302-1303

2014

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Well-aligned cellulose nanofiber-reinforced polyvinyl alcohol composite film: Mechanical and optical properties

Carbohydrate polymers, 2016-04, Vol.140, p.238-245

2016

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Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice–skim milk mixtures fermented by Lactobacillus plantarum ST-III

Food Science and Biotechnology, 2019, 28(4), , pp.1147-1154

2019

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Mitochondrial disturbance related to increased caspase-1 of CD4 + T cells in HIV-1 infection

BMC infectious diseases, 2024-01, Vol.24 (1), p.129-129, Article 129

2024

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Integrated traditional Chinese medicine intervention for delaying HIV morbidity: study protocol for a multicentre randomised controlled trial

Trials, 2022-08, Vol.23 (1), p.665-665, Article 665

2022

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The impact of heterologous catalase expression and superoxide dismutase overexpression on enhancing the oxidative resistance in Lactobacillus casei

Journal of industrial microbiology & biotechnology, 2016-05, Vol.43 (5), p.703-711

2016

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Optimizing and accelerating history matching progress of numerical reservoir simulation by using material balance analysis

MATEC Web of Conferences, 2021, Vol.336, p.1019

2021

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Preparation of tobacco pyrolysis liquids in subcritical/supercritical ethanol and their application in the aroma enhancement of heated cigarettes

Frontiers in chemistry, 2024-01, Vol.11, p.1347215-1347215

2024

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Multiplex Tests for Respiratory Tract Infections: The Direct Utility of the FilmArray Respiratory Panel in Emergency Department

Canadian respiratory journal, 2020-08, Vol.2020, p.1-8

2020

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Heterologous Expression of Mannanase and Developing a New Reporter Gene System in Lactobacillus casei and Escherichia coli

PloS one, 2015-11, Vol.10 (11), p.e0142886-e0142886

2015

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Efficacy and safety of Lianhua Qingwen granule in the treatment of non-influenza viral pneumonia: a randomized, double-blind, placebo-controlled, multicenter clinical study

Frontiers in medicine, 2023, Vol.10, p.1302219-1302219

2023

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Influence of Different Acidifying Strains of Lactobacillus delbrueckii subsp. bulgaricus on the Quality of Yoghurt

Food Science and Technology Research, 2015, Vol.21(2), pp.263-269

2015

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Starter culture design to overcome phage infection during yogurt fermentation

Food Science and Biotechnology, 2015, 24(2), , pp.521-527

2015

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Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Adding into Milk

Food Science and Technology Research, 2014, Vol.20(5), pp.939-946

2014

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High-performance supercapacitor electrode from cellulose-derived, inter-bonded carbon nanofibers

Journal of power sources, 2016-08, Vol.324, p.302-308

2016

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Bio-based carbon materials with multiple functional groups and graphene structure to boost methane production from ethanol anaerobic digestion

Bioresource technology, 2022-01, Vol.344 (Pt B), p.126353-126353, Article 126353

2022

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Promoting potential direct interspecies electron transfer (DIET) and methanogenesis with nitrogen and zinc doped carbon quantum dots

Journal of hazardous materials, 2021-05, Vol.410, p.124886-124886, Article 124886

2021

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3D Salt-HSM: Salt Segmentation Method Based on Hybrid Semi-supervised and Multi-task Learning

IEEE transactions on geoscience and remote sensing, 2023-08, p.1-1

2023

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Differentiation of Streptococcus thermophilus strains in commercial Direct Vat Set yoghurt starter

Food Science and Biotechnology, 2013, 22(4), , pp.987-991

2013

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3D Salt-HSM: Salt Segmentation Method Based on Hybrid Semi-Supervised and Multitask Learning

IEEE transactions on geoscience and remote sensing, 2023, Vol.61, p.1-12

2023

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Influence of Different Acidifying Strains of Lactobacillus delbrueckii subsp. bulgaricus on the Quality of Yoghurt

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2015-03, Vol.21 (2), p.263-269

2015

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Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Adding into Milk

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014-09, Vol.20 (5), p.939-946

2014

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Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum

Food science & technology, 2016-01, Vol.65, p.884-889

2016

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Quantitative Detection and Viral Load Analysis of SARS-CoV-2 in Infected Patients

Functional role of Tet-mediated RNA hydroxymethylcytosine in mouse ES cells and during differentiation

Hand, Foot and Mouth Disease Caused By Coxsackievirus A6, Beijing, 2013

Well-aligned cellulose nanofiber-reinforced polyvinyl alcohol composite film: Mechanical and optical properties

Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice–skim milk mixtures fermented by Lactobacillus plantarum ST-III

Mitochondrial disturbance related to increased caspase-1 of CD4 + T cells in HIV-1 infection

Integrated traditional Chinese medicine intervention for delaying HIV morbidity: study protocol for a multicentre randomised controlled trial

The impact of heterologous catalase expression and superoxide dismutase overexpression on enhancing the oxidative resistance in Lactobacillus casei

Optimizing and accelerating history matching progress of numerical reservoir simulation by using material balance analysis

Preparation of tobacco pyrolysis liquids in subcritical/supercritical ethanol and their application in the aroma enhancement of heated cigarettes

Multiplex Tests for Respiratory Tract Infections: The Direct Utility of the FilmArray Respiratory Panel in Emergency Department

Heterologous Expression of Mannanase and Developing a New Reporter Gene System in Lactobacillus casei and Escherichia coli

Efficacy and safety of Lianhua Qingwen granule in the treatment of non-influenza viral pneumonia: a randomized, double-blind, placebo-controlled, multicenter clinical study

Influence of Different Acidifying Strains of Lactobacillus delbrueckii subsp. bulgaricus on the Quality of Yoghurt

Starter culture design to overcome phage infection during yogurt fermentation

Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Adding into Milk

High-performance supercapacitor electrode from cellulose-derived, inter-bonded carbon nanofibers

Bio-based carbon materials with multiple functional groups and graphene structure to boost methane production from ethanol anaerobic digestion

Promoting potential direct interspecies electron transfer (DIET) and methanogenesis with nitrogen and zinc doped carbon quantum dots

3D Salt-HSM: Salt Segmentation Method Based on Hybrid Semi-supervised and Multi-task Learning

Differentiation of Streptococcus thermophilus strains in commercial Direct Vat Set yoghurt starter

3D Salt-HSM: Salt Segmentation Method Based on Hybrid Semi-Supervised and Multitask Learning

Influence of Different Acidifying Strains of Lactobacillus delbrueckii subsp. bulgaricus on the Quality of Yoghurt

Flavour Analysis of Stirred Yoghurt with Cheddar Cheese Adding into Milk

Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum

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