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Food chemistry, 2016-01, Vol.190, p.442-447
2016
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Food chemistry, 2019-10, Vol.295, p.449-455
2019
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Proceedings of the Royal Society. B, Biological sciences, 2006-11, Vol.273 (1603), p.2853
2006
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FEMS yeast research, 2008-06, Vol.8 (4), p.574-585
2008
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Journal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.9959-9966
2012
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Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6976-6981
2009
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Entomologia experimentalis et applicata, 2013-05, Vol.147 (2), p.175-185
2013
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Food chemistry, 2009-03, Vol.113 (2), p.506-512
2009
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Chemical senses, 2003-01, Vol.28 (1), p.11-23
2003
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Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.3067-3072
2003
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Yeast (Chichester, England), 2008-08, Vol.25 (8), p.549-562
2008
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Flavour and fragrance journal, 2011-03, Vol.26 (2), p.107-115
2011
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Biological journal of the Linnean Society, 2008-08, Vol.94 (4), p.837-852
2008
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Food chemistry, 2014-02, Vol.145, p.378-387
2014
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Food chemistry, 2019-07, Vol.287, p.222-231
2019
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Food quality and preference, 2002-10, Vol.13 (7), p.473-480
2002
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Chemical senses, 2004-02, Vol.29 (2), p.163-173
2004
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International journal of food microbiology, 2014-05, Vol.177, p.109-116
2014
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2nd Edition., 2010
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International dairy journal, 2013-05, Vol.30 (1), p.8-13
2013
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Food chemistry, 1999-02, Vol.64 (2), p.149-155
1999
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Journal of agricultural and food chemistry, 2008-07, Vol.56 (13), p.5308-5315
2008
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European food research & technology, 2012-09, Vol.235 (3), p.517-525
2012
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Journal of the Institute of Brewing, 2014, Vol.120 (1), p.16-22
2014
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PloS one, 2013-11, Vol.8 (11), p.e82010-e82010
2013
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