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Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens

International journal of molecular sciences, 2023-07, Vol.24 (13), p.10980

2023

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Electrochemistry Study of Permselectivity and Interfacial Electron Transfers of a Branch-Tailed Fluorosurfactant Self-Assembled Monolayer on Gold

Molecules (Basel, Switzerland), 2018-11, Vol.23 (11), p.2998

2018

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A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway

Bone (New York, N.Y.), 2014-07, Vol.64, p.115-123

2014

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Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs

Food chemistry, 2012-07, Vol.133 (2), p.410-415

2012

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Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties

Membranes (Basel), 2021-12, Vol.12 (1), p.18

2021

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Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju

Antioxidants, 2020-01, Vol.9 (1), p.59

2020

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Protein Association and Dissociation Regulated by Extension Peptide: A Mode for Iron Control by Phytoferritin in Seeds

Plant physiology (Bethesda), 2010-11, Vol.154 (3), p.1481-1491

2010

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A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation

Free radical biology & medicine, 2012-07, Vol.53 (2), p.375-382

2012

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Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro

Food research international, 2011-01, Vol.44 (1), p.33-38

2011

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Proanthocyanidins Inhibit Iron Absorption from Soybean (Glycine max) Seed Ferritin in Rats with Iron Deficiency Anemia

Plant foods for human nutrition (Dordrecht), 2011-09, Vol.66 (3), p.212-217

2011

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Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein

Food chemistry, 2023-06, Vol.411, p.135544-135544, Article 135544

2023

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One new pathway for Allium discoloration

Food chemistry, 2010-03, Vol.119 (2), p.548-553

2010

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Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

Food hydrocolloids, 2019-12, Vol.97, p.105208, Article 105208

2019

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Phosphate facilitates Fe(II) oxidative deposition in pea seed ( Pisum sativum) ferritin

Biochimie, 2009-11, Vol.91 (11), p.1475-1481

2009

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Flavor And Stability Improvement Of Purple Sweet Potato - Peanut Compound Beverage

IOP conference series. Earth and environmental science, 2018-10, Vol.186 (6), p.12020

2018

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Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

International journal of biological macromolecules, 2020-01, Vol.143, p.359-372

2020

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A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1

Food chemistry, 2022-08, Vol.384, p.132495-132495, Article 132495

2022

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The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials

Small (Weinheim an der Bergstrasse, Germany), 2017-10, Vol.13 (37), p.n/a

2017

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Packed activated carbon particles triggered a more robust syntrophic pathway for acetate oxidation-hydrogenotrophic methanogenesis at extremely high ammonia concentrations

Renewable energy, 2022-05, Vol.191, p.305-317

2022

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Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics

Applied microbiology and biotechnology, 2019-03, Vol.103 (5), p.2217-2228

2019

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Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM

Food Science and Technology Research, 2011, Vol.17(5), pp.437-445

2011

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Machine learning modeling and prediction of peanut protein content based on spectral images and stoichiometry

Food science & technology, 2022-11, Vol.169, p.114015, Article 114015

2022

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Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films

Food science & technology, 2022-05, Vol.161, p.113392, Article 113392

2022

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Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum)

Industrial crops and products, 2018-09, Vol.119, p.267-276

2018

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Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds

Food science and technology international, 2012-08, Vol.18 (4), p.329-338

2012

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Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens

Electrochemistry Study of Permselectivity and Interfacial Electron Transfers of a Branch-Tailed Fluorosurfactant Self-Assembled Monolayer on Gold

A novel calcium supplement prepared by phytoferritin nanocages protects against absorption inhibitors through a unique pathway

Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs

Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties

Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from Chrysanthemum morifolium cv. Hangju

Protein Association and Dissociation Regulated by Extension Peptide: A Mode for Iron Control by Phytoferritin in Seeds

A novel strategy of natural plant ferritin to protect DNA from oxidative damage during iron oxidation

Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro

Proanthocyanidins Inhibit Iron Absorption from Soybean (Glycine max) Seed Ferritin in Rats with Iron Deficiency Anemia

Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein

One new pathway for Allium discoloration

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

Phosphate facilitates Fe(II) oxidative deposition in pea seed ( Pisum sativum) ferritin

Flavor And Stability Improvement Of Purple Sweet Potato - Peanut Compound Beverage

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

A label-free electrochemical aptasensor based on AuNPs-loaded zeolitic imidazolate framework-8 for sensitive determination of aflatoxin B1

The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials

Packed activated carbon particles triggered a more robust syntrophic pathway for acetate oxidation-hydrogenotrophic methanogenesis at extremely high ammonia concentrations

Discovery and identification of antimicrobial peptides in Sichuan pepper (Zanthoxylum bungeanum Maxim) seeds by peptidomics and bioinformatics

Optimization of Extraction Process of Crude Protein from Grape Seeds by RSM

Machine learning modeling and prediction of peanut protein content based on spectral images and stoichiometry

Physicochemical, antibacterial, and biodegradability properties of green Sichuan pepper (Zanthoxylum armatum DC.) essential oil incorporated starch films

Application of HPLC fingerprint based on acid amide components in Chinese prickly ash (Zanthoxylum)

Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds

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