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Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus)

European food research & technology, 2021-07, Vol.247 (7), p.1771-1780

2021

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Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial

International journal of molecular sciences, 2023-05, Vol.24 (10), p.8567

2023

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Esterified sterols and their contribution to the total sterols in edible mushrooms

Journal of food composition and analysis, 2016-12, Vol.54, p.48-54

2016

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Quantification of Bromophenols in Islay Whiskies

Journal of agricultural and food chemistry, 2014-04, Vol.62 (13), p.2767-2771

2014

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Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial

European journal of nutrition, 2023-10, Vol.62 (7), p.2779-2791

2023

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Differentiation of Refined and Virgin Edible Oils by Means of the trans- and cis-Phytol Isomer Distribution

Journal of agricultural and food chemistry, 2012-06, Vol.60 (24), p.6103-6107

2012

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11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica

Journal of food composition and analysis, 2022-04, Vol.107, p.104325, Article 104325

2022

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Identification of a Fungi-Derived Terrestrial Halogenated Natural Product in Wild Boar (Sus scrofa)

Journal of agricultural and food chemistry, 2011-06, Vol.59 (11), p.6188-6192

2011

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Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards

European food research & technology, 2008-03, Vol.226 (5), p.975-983

2008

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Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups

Rapid communications in mass spectrometry, 2013-05, Vol.27 (9), p.1083-1089

2013

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Identification of Aromatic Fatty Acids in Butter Fat

Journal of the American Oil Chemists' Society, 2014-10, Vol.91 (10), p.1695-1702

2014

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δ¹³C values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products

European food research & technology, 2014, Vol.238 (5), p.819-827

2014

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Baseline isotopic data of polyhalogenated compounds

Analytica chimica acta, 2006-09, Vol.577 (2), p.250-256

2006

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HPLC isolation and NMR structure elucidation of the most prominent octabromo isomer in technical octabromo diphenyl ether

Journal of separation science, 2005-11, Vol.28 (17), p.2268-2274

2005

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Enantioseparation of Chiral Organochlorines on Permethylated β- and γ-Cyclodextrin, as well as 1:1 Mixtures of Them

Journal of chromatographic science, 2006-11, Vol.44 (10), p.596-601

2006

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HPLC isolation and NMR structure elucidation of the most prominent octabromo iisomer in technical octabromo diphenyl ether

Journal of separation science, 2005, Vol.28 (17), p.2268-2274

2005

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Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus)

Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial

Esterified sterols and their contribution to the total sterols in edible mushrooms

Quantification of Bromophenols in Islay Whiskies

Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial

Differentiation of Refined and Virgin Edible Oils by Means of the trans- and cis-Phytol Isomer Distribution

11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica

Identification of a Fungi-Derived Terrestrial Halogenated Natural Product in Wild Boar (Sus scrofa)

Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards

Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups

Identification of Aromatic Fatty Acids in Butter Fat

δ¹³C values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products

Baseline isotopic data of polyhalogenated compounds

HPLC isolation and NMR structure elucidation of the most prominent octabromo isomer in technical octabromo diphenyl ether

Enantioseparation of Chiral Organochlorines on Permethylated β- and γ-Cyclodextrin, as well as 1:1 Mixtures of Them

HPLC isolation and NMR structure elucidation of the most prominent octabromo iisomer in technical octabromo diphenyl ether

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